Spiced Meat Rub

When I posted this Spice Rubbed Chicken a couple months ago, I am not sure that I emphasized how much we love this chicken. And the rub. It’s a perfect combination of sweet and spice.

I mix up this rub in large quantities and keep it in my pantry. I might even give it as gifts this holiday season (shhh, it’s our little secret!) I have even expanded the proteins that I use this rub on. It goes amazingly well with pork and I’d like to try it on tofu as well.

I just wish we had a grill so I could taste the awesomeness of this rub and meat that’s been cooked on a grill…

One Year Ago: Golden Snitch Cake Pops
Two Years Ago: Chicken Gyros and French Silk Pie
Three Years Ago: Square Cake Balls and Buttermilk Cupcakes with Chocolate Swiss Meringue Buttercream
Four Years Ago: Monster Cookies

Print Save

Spiced Meat Rub

Ingredients:

1/4 cup kosher salt
6 Tbsp brown sugar
1/4 cup chili powder
1/4 cup smoked paprika
4 tsp ground black pepper
1/2-1 tsp cayenne pepper

Directions:

To Make Spice Rub
Combine spices in a small jar. Screw on lid tightly. Shake until completely mixed.

Store in a cool dry cabinet.

To Use Spice Rub
Use 2 Tbsp of rub per pound of meat. Gently massage into meat and all to sit at least 2 hours, up to 3 days. Cook meat to your preference.

Recipe from Cooks Illustrated

    Pin It

One Response to “Homemade Pumpkin Puree”

  1. #
    1
    EliFla — November 21, 2011 at 4:53 pm

    I make it homemade too….. it’s perfect for any pumpkin recipe…. and you know what you eat!!! xxoxoxo, ciao Flavia

Leave a Comment