Monster Cookies

These little cookies are so good. I was a little skeptical because there is no flour used in this recipe, but with all those oats, you just don’t need it. I’ve never had a Monster Cookie before but I’m sure glad I tried them! They have a little bit of everything in them and you can make them with whatever you want. I chose to use M&Ms and raisins. The flavors complimented the peanut butter batter well.
Monster Cookies – from Made with Love – makes ~3.5 dozen3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 12-ounce jar creamy peanut butter
1 stick butter, softened
1/2 cup M&Ms
1/2 cup chocolate chips
1/4 cup raisins, optional
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.

In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

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7 Responses to “Cappuccino Toffee Brownie Cookies”

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    1
    Fun and Fearless in Beantown — November 11, 2010 at 2:25 pm

    I read your guest post on Megan’s blog and your cookie-brownies look great! I hope you’re kicking butt in NYC!

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    Daisy — November 11, 2010 at 3:26 pm

    I just drooled over these on Megan’s blog. So glad to see your KAF purchase going to good use!!

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    Ravenous Rowie — November 11, 2010 at 9:46 pm

    Those cookies looke so so so delicious! They would be a very dangerous addition to my recipes!

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    The Small Boston Kitchen — November 11, 2010 at 10:25 pm

    You know, if you ever need anyone to unload some of these sweet treats off to, just a friendly reminder that we are neighbors! 🙂 These look awesome and I can’t wait to hear how your NYC trip goes, I know you’re crushin’ it!

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    Alison @ Ingredients, Inc. — November 12, 2010 at 11:13 am

    These look and sound amazing! So great to meet you last night in NYC! Love your site!

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    Nutmeg Nanny — November 15, 2010 at 8:11 pm

    Off to check out the recipe…yum!

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    Megan — November 17, 2010 at 6:28 pm

    Thank you so much for your guest post! The cookies look amazing!

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