Five of my Favorite Football Foods

Thursday, January 30, 2014

Five Favorite Football Foods

With the Superbowl right around the corner, here are five of my favorite football foods. Be sure to check out all of the Football Food I’ve posted as well.

Cheesy Mushroom Pull Apart Bread – what’s not to love here? Bread + Melty Cheese + Mushrooms + Butter = the perfect Superbowl snack. This bread will disappear in minutes. Guaranteed.

White Chocolate Frito Popcorn – Now this one might sound a little peculiar to some of you, but believe me, it works. The Frito and white chocolate combine to give you salty and sweet all in one bite.

Creamy Red Pepper and Collard Greens Dip – Everyone loves a great dip when it comes to snacking. This one can stand up to any buffalo chicken dip any day.

Cuban Sandwich Sliders – You know those little ham and cheese sliders that EVERYONE loves? Imagine those, but made in to little Cuban sandwiches. There’s pulled pork, ham, Swiss, pickles, and mustard on these sliders.

The Ultimate Whoopie Pies – Cakey chocolate cookies, toasted marshmallow frosting, and salted caramel… these definitely are the Ultimate when it comes to whoopie pies!

Football Food

1 comment »

9 Responses to “Bacon wrapped, Goat cheese and almond stuffed Dates”

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1

Joelen — August 1, 2008 at 8:28 pm

Now I think bacon wrapped dates are amazing… but stuffed with goat cheese & almond?! Yum! I wish I knew of this before my Tapas party last weekend 🙂
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Nate — August 21, 2008 at 8:06 pm

These are absolutely amazing!
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ttfn300 — August 27, 2008 at 2:53 pm

wow sooooo good, recently had something like these (maybe minus the goat cheese?) at a reception. but i love goat cheese. need to buy me some dates 🙂
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4

gaga — December 17, 2008 at 5:39 pm

Yay for goat cheese! It really does make them better, doesn’t it?
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aleta meadowlark — March 17, 2009 at 2:24 pm

Okay, so I had these babies at a party in rural Massachusetts this weekend, and I have no idea who made them (they were part of a HUGE spread and like 100 people brought food), and I’m wondering, given your proximity, whether or not I may have possibly eaten your delights unknowingly?
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Jen — March 17, 2009 at 3:36 pm

Aleta – it was not me, although it sounds like a great party. These always get gobbled up anywhere we take them!
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biz319 — July 30, 2009 at 5:16 pm

do you think these would be good at room temperature?

I am going to an outdoor concert next week and wanted to bring some finger food!
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Jen — July 30, 2009 at 5:19 pm

These are awesome at room temperature. We’ve made them a ton. You can make them and refrigerate for a couple days before grilling/broiling, you can also go ahead and cook them just leave them at room temperature. I prefer them at room temperature actually.
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Beryl — December 2, 2015 at 5:42 pm

Would you imagine using some milder-tasting cheese like Brie tasting good?