Homemade Milky Way Candy Bars

These little candy bars were pretty easy to throw together. However, I was reminded how much I dislike dipping things. I just can’t get pretty looking candies when I dip things. No worries though because they tasted awesome and just like a Milky Way Bar.

One Year Ago: Chocolate M&M Cookies
Two Years Ago: Pink M&M Pretzel Treats

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Homemade Milky Way Candy Bars

Ingredients:

2 cups semi-sweet chocolate chips
1 (8 oz.) tub frozen whipped topping, thawed

Kraft caramels, unwrapped

2 cups milk chocolate chips
2 tablespoons vegetable oil

Directions:

Line an 8 or 9-inch square pan with wax paper.

In a medium bowl, melt semi-sweet chocolate chips in the microwave at fifty percent power, or use a double boiler.

Using an electric mixer on high speed, beat melted chocolate for about 30 seconds.

Add whipped topping to melted chocolate and beat until well combined and fluffy, 30-60 seconds more.

Spread chocolate mixture evenly into prepared pan (if mixture is too stiff, press into pan with lightly dampened hands). Place in freezer for 30 minutes.

Remove pan from freezer and turn chocolate mixture onto a cutting board; cut into one-inch squares. Return squares to freezer for another 15-20 minutes.

Melt the caramels according to package instructions (or make your own!). Allow caramel to cool slightly. Spread a small amount of caramel on top of each square of the chocolate mixture. Return squares to freezer for 20 minutes.

Meanwhile, melt milk chocolate chips with 2 tablespoons of vegetable oil and stir until well combined. Dip frozen chocolate squares into melted chocolate to coat. Place on wax paper to set. Keep chocolates in an airtight container in the refrigerator.

Recipe adapted from Let's Dish


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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15 Responses to “Triple Layer Oreo Cake”

  1. #
    1
    URBakin'MeCrazyy — February 9, 2011 at 5:10 pm

    This look absolutely FABULOUS! 🙂 I love oreo’s… They could quite possibly be my favorite snack food.! I’m defientely adding this recipe to my collection of cakes to bake! Thanks for sharing.
    Megan♥
    http://urbakinmecrazyy.blogspot.com/

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    2
    Cupcake Kelly — February 10, 2011 at 2:14 pm

    that is one of the MOST impressive cakes I’ve ever seen! You always amaze me with your creativity! very inspirational.

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    3
    Elina (Healthy and Sane) — February 10, 2011 at 7:55 pm

    OMG – I want!!! 😀

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    Anonymous — December 16, 2011 at 1:36 pm

    hi is it ok to use regular coffee?like maxwell?how many teaspoon of maxwell should i use?thanks

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    Anonymous — January 20, 2012 at 8:06 pm

    This looks AMAZING! What did you use to hold the Oreos in place on the top? Is that Oreo filling?

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    6
    Claire — February 10, 2012 at 11:46 pm

    Love this cake – made it for my hubby’s 30th! Just a quick question as I had a little trouble with the Oreo filling. It was a bit thin. I think the problem might be the type of cream I used as we don’t have heavy cream in Australia (at least it’s not called heavy cream) so does anyone know what type of cream I should use? Thanks heaps 🙂

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    nette — December 24, 2012 at 3:38 am

    This cake turned out amazing! I omitted the coffee from the frosting and it was perfect without but im sure it would have been prefect with. It was a process to make it but well worth it! Just as good if not better than a bakery cake!

    • beantownbaker — December 24th, 2012 @ 5:48 pm

      Yes, it’s definitely a lot of work, but worth the effort! Glad you enjoyed it.

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    Tastes of Lizzy T — June 1, 2013 at 5:52 am

    Found you on Carole’s Chatter Food on Friday link-up. This cake looks like perfection!! I definitely need to try it soon:)

    • beantownbaker — June 10th, 2013 @ 12:33 pm

      Thanks and welcome! You should definitely make this cake if you like Oreos at all.

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    Betty Kang — July 22, 2013 at 11:17 am

    OMG, I love oreo so much!!! I will try to make this cake someday! Thank you for the delicious recipe!

    • beantownbaker — July 22nd, 2013 @ 1:13 pm

      It definitely takes a little bit of extra effort, but it’s so worth it!

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    Karen — June 2, 2014 at 12:46 pm

    What size pkg of Oreos? I just came home with one that only has 3 rows, ugh? It’s 14.3 oz. is that the same size? Thanks!!

    • beantownbaker — September 2nd, 2014 @ 7:09 pm

      Did that work for you? I will have to check next time I am at the store. I just get the standard size with 3 rows.

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    Kris — March 10, 2026 at 11:31 am

    Just wanted you to know that after all these years I keep coming back to this recipe
    !! My 17 year old requested it for his birthday, he was 4 the first time I made it for his birthday.

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