5th Annual Power of Pink Challenge
Five years ago, I was a new blogger who wanted to find a way to help promote Breast Cancer Awareness during the month of October for National Breast Cancer Awareness Month. I came up with the Power of Pink Challenge to as a way to encourage fellow bloggers, bakers, and readers to think a bit during October about Breast Cancer Awareness.
I’m excited to announce that today kicks off the 5th Annual Power of Pink Challenge! The challenge is simple. Make something PINK. Everyone who participates will be entered in the giveaway I’m hosting as part of the Power of Pink Challenge (details below).
As you all know, breast cancer is a disease that has touched my life in more ways that I would like to admit. I have made it a personal goal of mine to try to make a difference in this front.
I have been saving pink recipes as I see them come up throughout the year. If you’d like to check out some inspiration, Click Here
Here are the rules for the challenge:
– Make something that is pink – use any ingredients you want
– The post much be a new post that is published in October of 2012
– Post your pink food by Midnight EST on October 31
– Include the logo and link back to this post in your post
– Email me at Jen[at]beantownbaker[dot]com – include:
– Your name
– Name of your blog
– Link to your post
– Picture (or permission to pull one out of your post)
If you don’t have a blog and would like to participate, just send me your information to be entered.
As always, I’m offering a giveaway along with the challenge to one lucky participant. This year I will be choosing one of the participants at random and making a $100 donation to a charity of their choice. It can be breast cancer related or not.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Three ingredients? Amazing, I can’t wait to try this for myself!
beantownbaker — February 3rd, 2013 @ 9:42 pm
If you make it, let me know what beer/fruit combo you use. I can’t wait to try different combinations.
I just made it last night and used frozen strawberries and Shock Top Honeycrisp Apple Wheat. Amazing!!! So creamy without any dairy. I’ll be posting the recipe on my site next week.
beantownbaker — February 4th, 2013 @ 9:44 pm
First of all, I haven’t had that beer, but it sounds tasty on it’s own. I’m sure it was delicious with the strawberries in this sorbet. So glad you enjoyed it. Let me know when your post goes up!
what an interesting idea! love that you can still taste the individual flavors 🙂
beantownbaker — February 4th, 2013 @ 9:44 pm
I loved it too. Even though when you say Strawberry and Beer Sorbet people kind of look at you like you’re crazy….
This sounds awesome and I know my husband would love it but we don’t have an ice cream maker. Is there an alternative way to make it?
beantownbaker — February 7th, 2013 @ 6:20 pm
I haven’t made it without an ice cream maker… Here’s an article from David Lebovitz on how to make ice cream without an ice cream maker: http://www.davidlebovitz.com/2007/07/making-ice-crea-1/
Hi there. The current Food on Friday on Carole’s Chatter is collecting links to posts about ice cream and sorbets – or anything similar like gelato. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Have a great week.
Jen , thanks for joining the link up for Food on Friday on Carole’s Chatter. I hope you enjoyed looking at some of the other links. I have been reading them all and must say my ice cream cravings are now almost out of control! Cheers
Ps I am signing up to follow your blog. A follow back would be great – or maybe you have already?
I work in a brewpub in Boulder. I’m gonna try this out with fresh peaches, honey, and a strong belgian golden ale. I’ll let you know how it goes.
beantownbaker — August 16th, 2013 @ 8:18 am
Oh man – that sounds awesome. I have a TON of peaches in my house right now… I just made a blueberry variety the other night.