5th Annual Power of Pink Challenge
Five years ago, I was a new blogger who wanted to find a way to help promote Breast Cancer Awareness during the month of October for National Breast Cancer Awareness Month. I came up with the Power of Pink Challenge to as a way to encourage fellow bloggers, bakers, and readers to think a bit during October about Breast Cancer Awareness.
I’m excited to announce that today kicks off the 5th Annual Power of Pink Challenge! The challenge is simple. Make something PINK. Everyone who participates will be entered in the giveaway I’m hosting as part of the Power of Pink Challenge (details below).
As you all know, breast cancer is a disease that has touched my life in more ways that I would like to admit. I have made it a personal goal of mine to try to make a difference in this front.
I have been saving pink recipes as I see them come up throughout the year. If you’d like to check out some inspiration, Click Here
Here are the rules for the challenge:
– Make something that is pink – use any ingredients you want
– The post much be a new post that is published in October of 2012
– Post your pink food by Midnight EST on October 31
– Include the logo and link back to this post in your post
– Email me at Jen[at]beantownbaker[dot]com – include:
– Your name
– Name of your blog
– Link to your post
– Picture (or permission to pull one out of your post)
If you don’t have a blog and would like to participate, just send me your information to be entered.
As always, I’m offering a giveaway along with the challenge to one lucky participant. This year I will be choosing one of the participants at random and making a $100 donation to a charity of their choice. It can be breast cancer related or not.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Love any type of mousse- esp if it’s pink!
Love the pink! So cute and it looks and sounds delicous! Thanks!
This looks so wonderful! I never would have thought of cranberries and white chocolate together- you are so right-what a great option for Thanksgiving!
Great idea! I am always in charge of dessert for Thanksgiving and this would be perfect to add to the line-up.
I know you said lighter dessert idea, but I’m picturing a cranberry mousse tart with dark chocolate drizzled on top!
This looks delicious! Also, can I ask…what kind of backdrop do you shoot your photos on? It is so clean and really highlights the food at hand!
Rachel – For the majority of my photographs, I use 12″x12″ scrapbooking pages. I have a bg folder with all my pages in them. I have been using a lot of solid colors recently. I have to admit I love how the blue background really makes the pink mousse pop in these pics!
Lovin’ the cranberryness here!
Love the pinkness and love the recipe!
This sounds delicious, and I love how that beautiful pink color just pops. Definitely going on my menu!!
This mousse looks divine! I could not be trusted around it.