American Potato Salad

Hubby and I won’t be around this weekend to kick off the summer with friends and grilled food since we’ll be out of town. But if we were, I can gaurantee I’d be making this American Potato Salad. It has just enough mayo to be creamy but not too mayo-y, gets some crunch from scallions and celery, and has hard boiled eggs and parsley to round out the flavors and textures.

To learn more about this American Potato Salad, head over to Cooking New England for the full post and recipe.

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5 Responses to “Crockpot Garlic Mashed Potatoes”

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    Becki's Whole Life — November 18, 2013 at 6:49 am

    I’m so sorry to hear about your mom. The people in the mid-west will be in our prayers this week for sure. Your mom is lucky to have you to help:-).

    Your potatoes sound delish and I love your addition of roasted garlic. This is a great T-giving recipe particularly since it frees up the stove!

    • beantownbaker — November 24th, 2013 @ 5:52 pm

      Thanks for the prayers. It has helped a lot over the last week.

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    Shannon — November 20, 2013 at 9:00 pm

    this is totally cool! what a great way to free-up some space on the stovetop 🙂

    hoping things are going well with the cleanup, glad to hear your mom and Andrew are ok!

    • beantownbaker — November 24th, 2013 @ 5:52 pm

      Thanks Shannon. Can’t believe it’s been a week since the storm hit. We made a lot of progress this week, but it’s going to be a long road to come…

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    Potato Oven — December 12, 2013 at 1:04 am

    Sorry for your mom.she will be in every ones prayer mate.And second thing is this dish is really delicious and its good to be in kitchen and get some heat because of cold..jk..Looking forward for more dishes from you mate.

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