American Potato Salad

Tuesday, May 22, 2012

Hubby and I won’t be around this weekend to kick off the summer with friends and grilled food since we’ll be out of town. But if we were, I can gaurantee I’d be making this American Potato Salad. It has just enough mayo to be creamy but not too mayo-y, gets some crunch from scallions and celery, and has hard boiled eggs and parsley to round out the flavors and textures.

To learn more about this American Potato Salad, head over to Cooking New England for the full post and recipe.

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Better than Store Bought

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5 Responses to “Corned Beef Hash”

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1

Erica @ In and Around Town — March 22, 2013 at 9:05 am
reason enough to make corned beef!
- beantownbaker — March 25th, 2013 @ 1:23 pm
  
  Exactly!
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2

Shannon — March 22, 2013 at 3:13 pm
i’ve never had corned beef hash! i’m going to have to though, totally my thing 🙂
- beantownbaker — March 25th, 2013 @ 1:24 pm
  
  WHAT?!? You def need to make it.
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3

Gavin — October 3, 2013 at 10:39 am

When my kids were little I used canned hash. I added hominy and, of course, eggs. I think my mom fed us canned hash. Kind of a comfort taste.