American Potato Salad

Hubby and I won’t be around this weekend to kick off the summer with friends and grilled food since we’ll be out of town. But if we were, I can gaurantee I’d be making this American Potato Salad. It has just enough mayo to be creamy but not too mayo-y, gets some crunch from scallions and celery, and has hard boiled eggs and parsley to round out the flavors and textures.

To learn more about this American Potato Salad, head over to Cooking New England for the full post and recipe.

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3 Responses to “Black Bean Cakes (Bookmarked Recipes)”

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    1
    Joelen — December 2, 2008 at 3:04 pm

    This is great because the only other recipe I know combining black beans and sweet potatoes is an enchilada one. Thanks for sharing another way to use these 2 together!

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    2
    Amy Kingman — December 2, 2008 at 3:06 pm

    Mmmmm, I’m intrigued! I love sweet potatoes and black beans too. I’m gonna have to try this! 🙂

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    3
    Jen — December 2, 2008 at 3:07 pm

    The picture doesn’t make these guys seem very appetizing, but they are very good. Definitely try them out.

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