American Potato Salad

Hubby and I won’t be around this weekend to kick off the summer with friends and grilled food since we’ll be out of town. But if we were, I can gaurantee I’d be making this American Potato Salad. It has just enough mayo to be creamy but not too mayo-y, gets some crunch from scallions and celery, and has hard boiled eggs and parsley to round out the flavors and textures.

To learn more about this American Potato Salad, head over to Cooking New England for the full post and recipe.

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2 Responses to “Mashed Sweet Potatoes”

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    1
    Sara Therese — March 10, 2009 at 3:12 pm

    I’m amazed at the sheer pounds of food you made! Great job tackling dinner for 18. Sounds like a great trip!

    I’ve been looking for a mashed sweet potato recipe. A few I’ve had recently have been way too sweet for my taste. I’m looking forward to testing this one out!

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    2
    Joelen — March 10, 2009 at 5:39 pm

    I love sweet mashed potatoes and these look delicious – great job!

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