American Potato Salad

Hubby and I won’t be around this weekend to kick off the summer with friends and grilled food since we’ll be out of town. But if we were, I can gaurantee I’d be making this American Potato Salad. It has just enough mayo to be creamy but not too mayo-y, gets some crunch from scallions and celery, and has hard boiled eggs and parsley to round out the flavors and textures.

To learn more about this American Potato Salad, head over to Cooking New England for the full post and recipe.

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One Response to “Mashed Sweet Potatoes with Beets”

  1. #
    Amy — October 12, 2011 at 2:16 pm

    Wow, great minds think alike! I just made something similar for a future post(but with russet potatoes and parsnips combined with the beets). 🙂

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