American Potato Salad

Hubby and I won’t be around this weekend to kick off the summer with friends and grilled food since we’ll be out of town. But if we were, I can gaurantee I’d be making this American Potato Salad. It has just enough mayo to be creamy but not too mayo-y, gets some crunch from scallions and celery, and has hard boiled eggs and parsley to round out the flavors and textures.

To learn more about this American Potato Salad, head over to Cooking New England for the full post and recipe.

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3 Responses to “Goat cheese potato salad”

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    1
    Josie — July 21, 2009 at 12:01 pm

    that looks delicious!

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    2
    Molly Jean — July 21, 2009 at 2:18 pm

    I love goat cheese too. This looks terrific. Which reminds me, I need to buy more cheese tonight 🙂

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    3
    Ashley — August 11, 2009 at 4:17 am

    I adore goat cheese AND potato salads – this looks like it’d really hit the spot 🙂

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