Friday, May 17, 2013
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Strawberry, Avocado, Goat Cheese Sandwich

I love making sandwiches that have unique flavor combinations in them. This one might be my favorite. While it doesn’t have bacon, it does have the salty-tanginess of goat cheese, the sweetness of in-season ripe strawberries, and the creamy coolness of avocado.

Strawberry, Avocado, Goat Cheese Sandwich

I want to talk a few minutes about my new favorite cheese. Humboldt Fog has been making an appearance in my grocery cart on a regular basis since moving to Cincinnati (it was even the star ingredient to our low-key Superbowl snacking). Our local big-box grocery store has an AMAZING cheese counter. It rivals what I could get at Trader Joe’s back in Boston.

Strawberry, Avocado, Goat Cheese Sandwich

Due to my lactose intolerance, I love trying new goat and sheep milk cheeses, and this Humboldt Fog cheese has become my favorite. It paired so nicely with the other flavors in this sandwich. Hubby was definitely jealous that I made this one night when he was working late. But have no fear, this sandwich has been made a couple more times since then!

Strawberry, Avocado, Goat Cheese Sandwich

One Year Ago: Homemade Granola and Rhubarb Coffee Cake
Two Years Ago: Perfect Chocolate Chip Cookies and New York Style Cheesecake with Blueberry Sauce
Three Years Ago: Oreo Pretzel Fudge and Oreo Cream Cheese Swirl Brownies
Four Years Ago: Brownie Pops
Five Years Ago: Baked Eggplant Chips

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Strawberry, Avocado, Goat Cheese Sandwich

No real recipe here, just building one amazing sandwich!

Yield: 1 sandwich

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

2 slices whole wheat bread
1/2 avocado
sea salt
4-5 strawberries, sliced
~1 oz goat cheese

Directions:

Place the bread slices in a grill pan set to med-high heat. Once they have toasted on the first side, flip over. Add the goat cheese to one of the slices. When the bread is fully toasted and the cheese is melted, remove bread from pan and place on plate or cutting board.

Mash avocado onto the other piece of toast and sprinkle with sea salt.

Add strawberry slices to both pieces of toast before pressing together to form a sandwich.

Cut sandwich in half and serve.

Inspired by edible perspective

Main Meal, Sandwich
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9 Responses to “Pink Cupcake Bites (Baking for Breast Cancer Awareness)”

  1. #
    1
    Tami — October 22, 2008 at 11:01 pm

    Your cupcake bites look absolutely delicious! They are very pretty.

  2. #
    2
    CB — October 23, 2008 at 2:44 am

    These are freaking adorable! I’ve had those cupcake bites on my must-bake list for a long time. Seeing your pictures makes me want to put on my apron and whip some up! 😉
    /
    Clara

  3. #
    3
    Katie — October 23, 2008 at 12:26 pm

    OH MY GOSH! Those are SUPER flipping cute!!!

  4. #
    4
    Jen — October 23, 2008 at 5:06 pm

    Thanks Tami and Katie!

    CB – you have to make them. They’re so fun, cute, and tasty.

  5. #
    5
    Jen — October 24, 2008 at 12:07 am

    too cute!!!

  6. #
    6
    Cara — October 24, 2008 at 4:42 pm

    I had so much fun making these too. Yours look great!

  7. #
    7
    ley — October 24, 2008 at 11:44 pm

    Those are so cute! I loved those cupcake bites when I first saw them, and I’m glad that you made them for this!! Thank you so much for participating in this event!

  8. #
    8
    Bharti — October 27, 2008 at 2:42 am

    Those look so cute! My daughter would be begging for me to make them if she wasn’t asleep.

  9. #
    9
    JOSEFINE — September 25, 2019 at 10:56 am

    Yum I love cheese! These look so simple to make!

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