Rhubarb Coffee Cake

Late spring is one of my favorite times of year. Mostly because of the amazing produce that starts to make an appearance at the grocery store. Asparagus, rhubarb, and strawberries are some of my favorites.

To learn more about this Rhubarb Coffee Cake, head over to Cooking New England for the full post and recipe.

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One Response to “Crunchy Apple Slaw”

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    Bridget — April 12, 2011 at 4:13 am

    Phooey. How come nobody ever does blogging events out where I live? Oh wait, I think I know why…

    Is it me, or does Cara have amazing light in her kitchen?

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