Rhubarb Coffee Cake

Late spring is one of my favorite times of year. Mostly because of the amazing produce that starts to make an appearance at the grocery store. Asparagus, rhubarb, and strawberries are some of my favorites.

To learn more about this Rhubarb Coffee Cake, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

    Pin It

4 Responses to “Banana Blueberry Muffins”

  1. #
    1
    Elly — October 13, 2007 at 8:49 pm

    These look great! I will definitely be giving them a try.

  2. #
    2
    Anne — January 26, 2008 at 3:20 am

    Very much looking forward to making these!!

  3. #
    3
    ttfn300 — September 10, 2008 at 11:15 pm

    Yum, these are fantastic!! Thanks for sharing the recipe 🙂

  4. #
    4
    Amethyst — August 29, 2009 at 8:02 pm

    I am so excited to see someone else making these! I have a different blueberry banana bread that I’ve used for years – it’s the Christmas gift that all my friends, co-workers, and family look forward to. I spend most of December baking, freezing batches as I go, so when it’s time to give them, I just set them out the night before, then wrap in foil with red ribbon.

Leave a Comment