Strawberry, Avocado, Goat Cheese Sandwich

I love making sandwiches that have unique flavor combinations in them. This one might be my favorite. While it doesn’t have bacon, it does have the salty-tanginess of goat cheese, the sweetness of in-season ripe strawberries, and the creamy coolness of avocado.

Strawberry, Avocado, Goat Cheese Sandwich

I want to talk a few minutes about my new favorite cheese. Humboldt Fog has been making an appearance in my grocery cart on a regular basis since moving to Cincinnati (it was even the star ingredient to our low-key Superbowl snacking). Our local big-box grocery store has an AMAZING cheese counter. It rivals what I could get at Trader Joe’s back in Boston.

Strawberry, Avocado, Goat Cheese Sandwich

Due to my lactose intolerance, I love trying new goat and sheep milk cheeses, and this Humboldt Fog cheese has become my favorite. It paired so nicely with the other flavors in this sandwich. Hubby was definitely jealous that I made this one night when he was working late. But have no fear, this sandwich has been made a couple more times since then!

Strawberry, Avocado, Goat Cheese Sandwich

One Year Ago: Homemade Granola and Rhubarb Coffee Cake
Two Years Ago: Perfect Chocolate Chip Cookies and New York Style Cheesecake with Blueberry Sauce
Three Years Ago: Oreo Pretzel Fudge and Oreo Cream Cheese Swirl Brownies
Four Years Ago: Brownie Pops
Five Years Ago: Baked Eggplant Chips

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Strawberry, Avocado, Goat Cheese Sandwich

No real recipe here, just building one amazing sandwich!

Yield: 1 sandwich

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

2 slices whole wheat bread
1/2 avocado
sea salt
4-5 strawberries, sliced
~1 oz goat cheese

Directions:

Place the bread slices in a grill pan set to med-high heat. Once they have toasted on the first side, flip over. Add the goat cheese to one of the slices. When the bread is fully toasted and the cheese is melted, remove bread from pan and place on plate or cutting board.

Mash avocado onto the other piece of toast and sprinkle with sea salt.

Add strawberry slices to both pieces of toast before pressing together to form a sandwich.

Cut sandwich in half and serve.

Inspired by edible perspective

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10 Responses to “Cranberry, Caramelized Onion, and Goat Cheese Dip”

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    1
    oneordinaryday — January 11, 2010 at 2:10 pm

    Bookmarked!! Sounds awesome!

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    Colleen — January 11, 2010 at 4:15 pm

    That sounds yummy! I don’t like goat cheese, but bet it would be good with feta too.

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    Julie — January 11, 2010 at 8:17 pm

    Sounds like a wonderful combo…except like Colleen, I’ve finally come to admit I don’t like goat cheese. Could use more cream cheese I suppose.

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    4
    nutmegnanny — January 12, 2010 at 12:27 am

    Goat cheese is my ultimate favorite! Can’t wait to try this delicious dip 🙂

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    5
    Colleen — January 12, 2010 at 10:35 pm

    This looks delicious! I can’t wait to make it! Although the cheddar cheese is throwing me off though – did it really match in flavor? Do you think something like asiago would work?

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    Jen — January 13, 2010 at 12:35 am

    I agree Colleen, the cheddar does seem out of place. In all honesty, you couldn’t taste it. The goat cheese / cream cheese mixture and caramelized onions and cranberries are all pretty prominent flavors. I’m sure any shredded cheese would be fine.

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    Colleen — February 13, 2010 at 1:53 pm

    Just posted this – delicious! It will be one of my standards from now on!

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    8
    Lisa Burnett — February 13, 2010 at 10:29 pm

    what do i do with the pecans if i choose to use them?

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    9
    Jen — February 13, 2010 at 10:32 pm

    Lisa – I’d mix them into the Cranberry mixture or layer them between the cheese and the cranberry layers.

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    John fiyas — April 5, 2025 at 12:10 am

    If you’re looking for a delicious appetizer, check out this recipe for cheesy mushroom pull-apart bread from Beantown Baker! It’s perfect for sharing and incredibly tasty. Don’t forget to visit Lakshmi Stores for all your ingredient needs!

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