Strawberry, Avocado, Goat Cheese Sandwich

I love making sandwiches that have unique flavor combinations in them. This one might be my favorite. While it doesn’t have bacon, it does have the salty-tanginess of goat cheese, the sweetness of in-season ripe strawberries, and the creamy coolness of avocado.

Strawberry, Avocado, Goat Cheese Sandwich

I want to talk a few minutes about my new favorite cheese. Humboldt Fog has been making an appearance in my grocery cart on a regular basis since moving to Cincinnati (it was even the star ingredient to our low-key Superbowl snacking). Our local big-box grocery store has an AMAZING cheese counter. It rivals what I could get at Trader Joe’s back in Boston.

Strawberry, Avocado, Goat Cheese Sandwich

Due to my lactose intolerance, I love trying new goat and sheep milk cheeses, and this Humboldt Fog cheese has become my favorite. It paired so nicely with the other flavors in this sandwich. Hubby was definitely jealous that I made this one night when he was working late. But have no fear, this sandwich has been made a couple more times since then!

Strawberry, Avocado, Goat Cheese Sandwich

One Year Ago: Homemade Granola and Rhubarb Coffee Cake
Two Years Ago: Perfect Chocolate Chip Cookies and New York Style Cheesecake with Blueberry Sauce
Three Years Ago: Oreo Pretzel Fudge and Oreo Cream Cheese Swirl Brownies
Four Years Ago: Brownie Pops
Five Years Ago: Baked Eggplant Chips

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Strawberry, Avocado, Goat Cheese Sandwich

No real recipe here, just building one amazing sandwich!

Yield: 1 sandwich

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

2 slices whole wheat bread
1/2 avocado
sea salt
4-5 strawberries, sliced
~1 oz goat cheese

Directions:

Place the bread slices in a grill pan set to med-high heat. Once they have toasted on the first side, flip over. Add the goat cheese to one of the slices. When the bread is fully toasted and the cheese is melted, remove bread from pan and place on plate or cutting board.

Mash avocado onto the other piece of toast and sprinkle with sea salt.

Add strawberry slices to both pieces of toast before pressing together to form a sandwich.

Cut sandwich in half and serve.

Inspired by edible perspective

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7 Responses to “Strawberry Cheesecake Ice Cream Bars”

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    1
    Jenni @ Project Cookie 365 — July 1, 2010 at 2:55 pm

    AND just perfect for Canada Day!! 🙂 I love the colours, and they are cut PERFECTLY… I’m terrible at cutting bars.
    I wish I’d seen this a few days ago when I had fresh picked strawberries in my house! But a strawberry rhubarb pie will have to suffice 😉

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    2
    Samantha & Erik — July 1, 2010 at 6:16 pm

    These are gorgeous! I remember seeing the blueberry ones that you did last year and they looked amazing, but I think you outdid youself this time!

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    3
    Samantha & Erik — July 1, 2010 at 6:16 pm

    These are gorgeous! I remember seeing the blueberry ones that you did last year and they looked amazing, but I think you outdid youself this time!

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    4
    Debbi Does Dinner Healthy — July 1, 2010 at 6:38 pm

    These look amazing! I would so love to have one of these now!

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    nutmegnanny — July 1, 2010 at 6:46 pm

    These look amazing! When you were talking about not being able to find cheesecake ice cream I immediately thought of Cold Stone. Good thing someone turned you on to that idea. It would have been a shame to think these bars could have not come to fruition 🙂

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    6
    Cara — July 1, 2010 at 8:31 pm

    these sound incredible! Love the sound of the blondie-like sandwich layers. I am so sorry you had to make something you couldn’t enjoy though!

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    Memória — July 1, 2010 at 9:05 pm

    These bars look fantastic!!!! YUM!

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