Homemade Granola

Online showers are so much fun! I love being able to virtually share excitement about a friend’s upcoming nuptuals or the arrival of a new bundle of joy. Spoiler alert, two of my posts this week are for virtual baby showers. First up is Ashley from Ashley’s Cooking Adventures. Ashley is due in just a few short weeks and since she loves breakfast foods, that’s the theme for the shower!

I decided to whip up some Homemade Granola for this virtual baby shower (in reality, the granola came to work with me). I’m actually not a granola eater myself. Probably because I hate the texture of yogurt, and what else do you do with granola… But after making this granola at home, I figured out that you can eat it in a bowl of milk just like cereal – YUM!

I love recipes like this where it’s just a ratio of ingredients. That way you can use whatever you prefer or have on hand. I made sure to include dried blueberries because Hubby loves blueberries so much. Everyone at work loved the granola and it would be great to serve at a brunch themed baby shower. Especially if you package it in small mason jars with a bit of ribbon tied around the top.

Two Years Ago: Fresh Strawberry Cupcakes with Cream Cheese Frosting

Three Years Ago: Roasted Red Pepper Dip and Samoas Bars

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Homemade Granola

Making granola at home is an easy way to ensure you know what your family is eating!

Yield: 10 cups

Ingredients:

Dry Ingredient Possibilities
Old-Fashioned oats
Nuts
Dried fruits
Seeds (sesame, flax, sunflower, pumpkin)
Shredded or flaked coconut
Brown sugar
Cinnamon
Citrus zest
Chocolate chips

Wet Ingredient Possibilities
Maple Syrup
Honey
Canola oil
Vanilla
Molasses
Unsweetened apple sauce
Peanut butter

Ingredients I used
4 cups old-fashioned rolled oats
1 cup slivered almonds
1/2 cup pumpkin seeds
1 cup shredded unsweetened coconut
1 Tbsp cinnamon
1/4 cup canola oil
3/4 cup honey
1/2 cup brown sugar
1 egg white, beaten
1 cup dried blueberries
1 cup dried cranberries

Directions:

Feel free to choose any combination of ingredients. You want 9 parts dry ingredients to 1 part wet ingredients.

Preheat the oven to 300 degrees and lightly spray a large, rimmed baking sheet.

In a large mixing bowl, combine oats, nuts, seeds, coconut, and cinnamon.

In a saucepan over low heat, combine oil, honey, and brown sugar. Bring to a simmer and remove from heat.

Gently pour the hot syrup over the dry ingredients and use a rubber spatula to mix everything together.

Add the beaten egg white if you want clumpy granola.

Spread the mixture on the prepared baking sheet in an even layer.

Bake for around 25 minutes or until golden. While itโ€™s baking, stir the granola around on the baking sheet from time to time so it will cook evenly.

Remove from the oven and allow to cool completely.

Gently break apart and add dried fruit.

Store in a sealed, airtight container.

Always add dried fruits at the end, after the granola has cooled.

Store in an airtight container for 3 weeks. Any longer and the nut oils may go rancid.

Recipe adapted from The Apron Archives

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12 Responses to “Crockpot Cranberry Pork Roast”

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    1
    Rachel — November 17, 2009 at 5:21 pm

    this sounds really good-will be trying this!

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    2
    Kerstin — November 17, 2009 at 5:56 pm

    This looks so tasty and easy to make! I need to get a crockpot.

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    3
    Megan — November 17, 2009 at 10:15 pm

    I made that recipe last week – and everyone loved it! I only wish I’d gotten pictures…..

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    4
    oneordinaryday — November 17, 2009 at 10:15 pm

    This looks wonderful. Bookmarking right now! Thanks!

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    Ingrid — November 18, 2009 at 3:26 am

    Oh, boy this looks wonderful! I love slow cooker recipes like this. What side did you serve with it? Just veggies?
    ~ingrid

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    Kat — November 18, 2009 at 12:40 pm

    Both your cranberry recipes look great. I am hoping Santa brings me a new crockpot for Christmas as my previous one was nuclear. This recipe looks so easy. I am not a pie fan so am thinking the cranberry apple dessert would be nice for hubby and I for Thanksgiving. Thank you for sharing!

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    Jen — November 18, 2009 at 12:44 pm

    Yep just some steamed veggies.

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    8
    Kasey — November 23, 2009 at 7:13 pm

    I made this over the weekend and it was delicious! Thanks for the posting!

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    Krystal — November 24, 2010 at 4:50 pm

    I finally made this recipe after having it bookmarked forever. Thanks to Kelsey for reminding me about it – it was soooo good and it definitely hit the spot!!! Thanks Jen!

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    Amanda Pronko — December 22, 2013 at 3:36 pm

    I make this every year for Christmas dinner ๐Ÿ˜€ We always go out for a fancy Christmas Eve dinner, and then we have a huge fancy Christmas Breakfast… by the time Christmas dinner comes around we are wiped out and not really in the mood to cook. This recipe is perfect because I can throw it all in the crock pot on Christmas Eve morning and pop in in the fridge. Then on Christmas day I put it on low and put wild rice in the rice cooker. My family always looks forward to it and we just love how delicious it is. I really wanted to let you know that this has been a tradition for us for about 3-4 years!! Thanks so much and Merry Christmas!!

    • beantownbaker — December 26th, 2013 @ 11:06 am

      I love hearing stories like this! Family traditions are so heart warming during the holidays ๐Ÿ™‚

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    Liz — January 25, 2014 at 10:31 am

    Nice recipe – Thank you. I love slow cooker recipes. Have a Happy Weekend!

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