Homemade Granola

Online showers are so much fun! I love being able to virtually share excitement about a friend’s upcoming nuptuals or the arrival of a new bundle of joy. Spoiler alert, two of my posts this week are for virtual baby showers. First up is Ashley from Ashley’s Cooking Adventures. Ashley is due in just a few short weeks and since she loves breakfast foods, that’s the theme for the shower!

I decided to whip up some Homemade Granola for this virtual baby shower (in reality, the granola came to work with me). I’m actually not a granola eater myself. Probably because I hate the texture of yogurt, and what else do you do with granola… But after making this granola at home, I figured out that you can eat it in a bowl of milk just like cereal – YUM!

I love recipes like this where it’s just a ratio of ingredients. That way you can use whatever you prefer or have on hand. I made sure to include dried blueberries because Hubby loves blueberries so much. Everyone at work loved the granola and it would be great to serve at a brunch themed baby shower. Especially if you package it in small mason jars with a bit of ribbon tied around the top.

Two Years Ago: Fresh Strawberry Cupcakes with Cream Cheese Frosting

Three Years Ago: Roasted Red Pepper Dip and Samoas Bars

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Homemade Granola

Making granola at home is an easy way to ensure you know what your family is eating!

Yield: 10 cups


Dry Ingredient Possibilities
Old-Fashioned oats
Dried fruits
Seeds (sesame, flax, sunflower, pumpkin)
Shredded or flaked coconut
Brown sugar
Citrus zest
Chocolate chips

Wet Ingredient Possibilities
Maple Syrup
Canola oil
Unsweetened apple sauce
Peanut butter

Ingredients I used
4 cups old-fashioned rolled oats
1 cup slivered almonds
1/2 cup pumpkin seeds
1 cup shredded unsweetened coconut
1 Tbsp cinnamon
1/4 cup canola oil
3/4 cup honey
1/2 cup brown sugar
1 egg white, beaten
1 cup dried blueberries
1 cup dried cranberries


Feel free to choose any combination of ingredients. You want 9 parts dry ingredients to 1 part wet ingredients.

Preheat the oven to 300 degrees and lightly spray a large, rimmed baking sheet.

In a large mixing bowl, combine oats, nuts, seeds, coconut, and cinnamon.

In a saucepan over low heat, combine oil, honey, and brown sugar. Bring to a simmer and remove from heat.

Gently pour the hot syrup over the dry ingredients and use a rubber spatula to mix everything together.

Add the beaten egg white if you want clumpy granola.

Spread the mixture on the prepared baking sheet in an even layer.

Bake for around 25 minutes or until golden. While it’s baking, stir the granola around on the baking sheet from time to time so it will cook evenly.

Remove from the oven and allow to cool completely.

Gently break apart and add dried fruit.

Store in a sealed, airtight container.

Always add dried fruits at the end, after the granola has cooled.

Store in an airtight container for 3 weeks. Any longer and the nut oils may go rancid.

Recipe adapted from The Apron Archives

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14 Responses to “Dairy Free Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes”

  1. #
    ttfn300 — May 27, 2009 at 12:47 am

    these look so fun! i, too, am LI, but i carry lactaid with me everywhere… and jp licks makes a lactose free flavor 🙂

  2. #
    Jen — May 27, 2009 at 12:49 am

    Lactaid is my best friend. I have spare pills in the car, in Hubby’s wallet, in my purse and desk. Can’t ever be too prepared! I have had their lactose free flavors and they’re quite tasty. I wish they had more than one a month though!

  3. #
    Sam — May 27, 2009 at 2:43 am

    Ooooh. This looks too good. I’m gonna have to try that.

  4. #
    Stef — May 27, 2009 at 4:23 am

    I love the idea of using the cone method for ice cream cupcakes. I hadn’t thought of that. That strawberry down the middle of the cupcake is so perfect! I’m so glad you entered again!

  5. #
    gaga — May 27, 2009 at 5:36 am

    I wouldn’t be able to live without ice cream! Your cupcakes are beautiful. Good luck in the competition!!!

  6. #
    Ingrid — May 27, 2009 at 4:00 pm

    They look pretty! Love the photo of the cross section where you can see the strawberry.

  7. #
    Vegiegail — May 27, 2009 at 4:31 pm

    Those cupcakes look scrumptious! Oh, and you’ve gotta try Purely Decadent made with Coconut Milk Ice Cream! It’s rich and creamy, a lot like gelatto!

  8. #
    Jen — May 27, 2009 at 4:52 pm

    Thanks Vegiegail – I’ll have to check that out.

  9. #
    Sara — June 1, 2009 at 11:25 pm

    So cute! These are so pretty with the strawberry in the middle and they look delicious.

  10. #
    paru's_circle — June 3, 2009 at 4:23 am

    voted for your strawberry one..good luck!

  11. #
    Bethany — June 11, 2009 at 2:21 pm

    gorgeous. love the inset strawberry. love the Neapolitan theme.


  12. #
    Shoshana — June 12, 2009 at 4:46 am

    I agree with you about the non-dairy ice creams available in stores. However, If you have an ice cream maker vegan chick-0-stick ice cream is unbelievably rich, creamy and delicious.

    Here is the recipe http://couldntbeparve.blogspot.com/2008/09/chick-o-stick-ice-cream_04.html

  13. #
    Karen — May 21, 2010 at 12:27 pm

    Hey, these cupcakes sound awesome! I use to be Lactose Int., but I found the best cure ever & seriously have been L.I. cured for 7 years. I could not give up my dairy & use to take 3 Lactaid every time I ate.I heard about “Lactogen” on the radio on the way home from a trip. I would do anything to get rid of my L.I. so it was $90.00 at the time so I said what the heck I spent $200.00 a year on Lactaid. I was floored that it worked & 7 years later still no signs. I drink milk every morning, cheese everyday, & ice cream when ever. It retrains your body to except lactose, so for 42 days while you take it (a mix to drink with water) you have to stay away from all dairy & anything with dairy in it. I just went to the health food store during that time. I am sure you can find it on the web. Lactogen is the name

  14. #
    Karen — May 21, 2010 at 12:35 pm

    This is my second post, it erased my first. But for all you suffering with Lactose Int. try Lactogen it really works I have been cured for going on 7 years now. It was only $90.00 when I tried it & I was spending $200 a year on Lactaid at the time. I now can drink milk every morning, & eat cheese every day & ice cream when ever. It is not an on going thing you take it once for 43 days & that is it.

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