Swirled Peppermint Bark

If you’re looking for a quick gift for friends, hostess gift, or treat to take to work or a party, this swirled peppermint bark is always a sure bet.

Swirled Peppermint Bark

Peppermint bark is such a classic holiday treat. I was drawn to this one because it has swirled chocolate and white chocolate as opposed to the traditional layering that you see with most peppermint barks.

Swirled Peppermint Bark

It comes as no surprise that this peppermint bark was a cinch to make and was a hit. I mean how can you go wrong with chocolate and peppermint? You can’t.

Swirled Peppermint Bark

Definitely take the time to use a double boiler for both chocolates. Melted chocolate in the microwave works for most applications, but I wouldn’t risk it with peppermint bark. Especially since white chocolate can be quite high maintenance…

Two Years Ago: Beef Stew and Massaged Kale with Pear and Pumpkin Seeds
Three Years Ago: Homemade Green Bean Casserole and Turnip Puff
Four Years Ago: M&M Surprise Cookies and Cookie Dough Brownies
Five Years Ago: Lumberjack Cookies and Peppermint Sandies

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Swirled Peppermint Bark

If you're looking for a quick gift for friends, hostess gift, or treat to take to work or a party, this swirled peppermint bark is always a sure bet.

Ingredients:

1.5 lb white chocolate
1.5 lb semi-sweet chocolate
8 candy cane, crushed

Directions:

Set up two double boilers (a simmering pot of water with a glass bowl sitting over top, not touching the water.

Let the chocolate melt mostly on it's own, stirring every once in a while with a rubber spatula. When it's mostly melted, remove it from the heat, being careful to make sure water doesn't get into the chocolate.

Stir until completely smooth and then spoon each chocolate in random blobs on a wax paper-lined 11x17, filling most of the surface.

Using the end of a small knife held vertically, swirl the chocolate until you're happy with the presentation.

Pick up the pan a few inches off the counter and let it fall back, to evenly distribute the chocolate and get rid of any air bubbles.

Scatter the candy cane pieces over the top.

Let sit at room temperature until completely hardened. Break the bark into pieces.

Store at room temperature in a covered container.

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12 Responses to “Peppermint White Chocolate Chip Cookies”

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    Mandy — January 8, 2013 at 10:50 am

    Oo those look amazing! I haven’t been to your website in awhile. I love the new look! I actually said Mmmmmm out loud as I clicked on the link. LOL

    • beantownbaker — January 8th, 2013 @ 12:14 pm

      Welcome back! Glad you enjoy the new look. These cookies are definitely MMMmmm! In fact, I brought one in my lunch today 🙂

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    Mandy — January 8, 2013 at 12:18 pm

    I just subscribed by email. I use your recipes all of the time!

    • beantownbaker — January 8th, 2013 @ 8:43 pm

      What a great idea. I always forget about that feature 🙂

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    Sues — January 8, 2013 at 1:07 pm

    I can’t get enough peppermint, even after the holidays! I make a similar cookie, but love that you added white chocolate in for these 🙂

    • beantownbaker — January 8th, 2013 @ 8:44 pm

      Peppermint is definitely one of my favorite flavors. I loved the candy pieces that were on the edges of these cookies and got all crispy!

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    Megan — January 8, 2013 at 6:20 pm

    I didn’t get to decorate the house or get a tree… I have a feeling I may go overboard next Christmas. Hope you guys are settling in!

    • beantownbaker — January 8th, 2013 @ 8:44 pm

      I already got Hubby agree to two trees next year! hope the new house is going well for you guys.

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    Katie B. — January 8, 2013 at 8:00 pm

    Kind of sad that I have to wait another 9-10 months before it becomes socially acceptable to make these….

    • beantownbaker — January 8th, 2013 @ 8:45 pm

      It’s still winter, so it’s definitely still acceptable in my book!

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    Shannon — January 9, 2013 at 8:40 am

    great tip on the candy canes! what a fabulous way to break in the new oven 🙂

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    Vera Zecevic-Cupcakes Garden — January 27, 2013 at 9:54 am

    These cookies look so yummy, what a great idea with candy canes

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