Swirled Peppermint Bark

If you’re looking for a quick gift for friends, hostess gift, or treat to take to work or a party, this swirled peppermint bark is always a sure bet.

Swirled Peppermint Bark

Peppermint bark is such a classic holiday treat. I was drawn to this one because it has swirled chocolate and white chocolate as opposed to the traditional layering that you see with most peppermint barks.

Swirled Peppermint Bark

It comes as no surprise that this peppermint bark was a cinch to make and was a hit. I mean how can you go wrong with chocolate and peppermint? You can’t.

Swirled Peppermint Bark

Definitely take the time to use a double boiler for both chocolates. Melted chocolate in the microwave works for most applications, but I wouldn’t risk it with peppermint bark. Especially since white chocolate can be quite high maintenance…

Two Years Ago: Beef Stew and Massaged Kale with Pear and Pumpkin Seeds
Three Years Ago: Homemade Green Bean Casserole and Turnip Puff
Four Years Ago: M&M Surprise Cookies and Cookie Dough Brownies
Five Years Ago: Lumberjack Cookies and Peppermint Sandies

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Swirled Peppermint Bark

If you're looking for a quick gift for friends, hostess gift, or treat to take to work or a party, this swirled peppermint bark is always a sure bet.

Ingredients:

1.5 lb white chocolate
1.5 lb semi-sweet chocolate
8 candy cane, crushed

Directions:

Set up two double boilers (a simmering pot of water with a glass bowl sitting over top, not touching the water.

Let the chocolate melt mostly on it's own, stirring every once in a while with a rubber spatula. When it's mostly melted, remove it from the heat, being careful to make sure water doesn't get into the chocolate.

Stir until completely smooth and then spoon each chocolate in random blobs on a wax paper-lined 11x17, filling most of the surface.

Using the end of a small knife held vertically, swirl the chocolate until you're happy with the presentation.

Pick up the pan a few inches off the counter and let it fall back, to evenly distribute the chocolate and get rid of any air bubbles.

Scatter the candy cane pieces over the top.

Let sit at room temperature until completely hardened. Break the bark into pieces.

Store at room temperature in a covered container.

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10 Responses to “Double Fudge Brownies”

  1. #
    1
    Mandy — October 1, 2010 at 1:42 pm

    I LOVE LOVE LOVE brownies!!! Will definitely try out this recipe… soon.

    (Just can’t let my husband know, who is a personal trainer, lol!)

  2. #
    2
    Fun and Fearless in Beantown — October 1, 2010 at 1:57 pm

    These were seriously the best brownies ever! I can’t wait to re-use this recipe!

  3. #
    3
    Sheila — October 1, 2010 at 2:20 pm

    Those look outrageously delicious!!!

  4. #
    4
    Courtney — October 1, 2010 at 2:46 pm

    I love me a good brownie – but can you believe that I haven’t actually made homemade brownies. I really must change that!!

  5. #
    5
    Evan B — October 1, 2010 at 3:48 pm

    Who doesn’t love brownies?! I don’t know if I could wait a whole night and not devour these immediately out of the oven!

  6. #
    6
    nutmegnanny — October 1, 2010 at 4:18 pm

    Yum! I love brownies! I’m thinking I actually might make some right now 🙂

  7. #
    7
    Megan — October 1, 2010 at 4:34 pm

    You have way more willpower than I do. I rarely let brownies cool. I love when they’re warm and gooey… and yes, then throw some vanilla ice cream and hot fudge and whipped cream on top!

    I was good, and I let my KAF brownies rest overnight though.

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    8
    THE OLD GEEZER — October 1, 2010 at 10:40 pm

    I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to.

    God Bless You ~Ron

  9. #
    9
    The Small Boston Kitchen — October 2, 2010 at 1:06 pm

    HAHA, I totally cracked up at this post for two reasons: I love that you used the expression “Get outta town!” and that you posted the pic of our brownies that were, the best brownies ever. See? We just knew..

    Great post, as always!

  10. #
    10
    Eliana — October 4, 2010 at 7:44 pm

    These look sinfully delicious 🙂

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