Swirled Peppermint Bark

Thursday, December 12, 2013

If you’re looking for a quick gift for friends, hostess gift, or treat to take to work or a party, this swirled peppermint bark is always a sure bet.

Peppermint bark is such a classic holiday treat. I was drawn to this one because it has swirled chocolate and white chocolate as opposed to the traditional layering that you see with most peppermint barks.

It comes as no surprise that this peppermint bark was a cinch to make and was a hit. I mean how can you go wrong with chocolate and peppermint? You can’t.

Definitely take the time to use a double boiler for both chocolates. Melted chocolate in the microwave works for most applications, but I wouldn’t risk it with peppermint bark. Especially since white chocolate can be quite high maintenance…

Two Years Ago: Beef Stew and Massaged Kale with Pear and Pumpkin Seeds
Three Years Ago: Homemade Green Bean Casserole and Turnip Puff
Four Years Ago: M&M Surprise Cookies and Cookie Dough Brownies
Five Years Ago: Lumberjack Cookies and Peppermint Sandies

Swirled Peppermint Bark

If you're looking for a quick gift for friends, hostess gift, or treat to take to work or a party, this swirled peppermint bark is always a sure bet.

Ingredients:

1.5 lb white chocolate
1.5 lb semi-sweet chocolate
8 candy cane, crushed

Directions:

Set up two double boilers (a simmering pot of water with a glass bowl sitting over top, not touching the water.

Let the chocolate melt mostly on it's own, stirring every once in a while with a rubber spatula. When it's mostly melted, remove it from the heat, being careful to make sure water doesn't get into the chocolate.

Stir until completely smooth and then spoon each chocolate in random blobs on a wax paper-lined 11x17, filling most of the surface.

Using the end of a small knife held vertically, swirl the chocolate until you're happy with the presentation.

Pick up the pan a few inches off the counter and let it fall back, to evenly distribute the chocolate and get rid of any air bubbles.

Scatter the candy cane pieces over the top.

Let sit at room temperature until completely hardened. Break the bark into pieces.

Store at room temperature in a covered container.

Recipe from Confections of a Foodie Bride

Better than Store Bought, Candy and Fudge, Dessert, Holiday

5 comments »

18 Responses to “Tunnel of Fudge Cake”

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1

vanillasugarblog — February 8, 2014 at 11:54 am
this cake screams a lot of things!
eat me comes to my mind!
lol
- beantownbaker — February 8th, 2014 @ 11:57 am
  
  It does definitely scream that 🙂
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2

Aimee — February 9, 2014 at 7:14 am
Gorgeous Bundt, Jen! It looks amazing. Love the butter and cocoa tip and the raspberries!
- beantownbaker — February 9th, 2014 @ 8:58 pm
  
  Thanks 🙂
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3

Tracy | Pale Yellow — February 10, 2014 at 7:31 pm
Who needs a tunnel of love when you have a tunnel of fudge! This looks fantastic!!
- beantownbaker — February 11th, 2014 @ 12:14 pm
  
  So true!
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4

Nutmeg Nanny — February 23, 2014 at 9:45 am

This cake looks glorious 🙂 I am dying to get a slice, maybe two 😉
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5

sue epstein — February 27, 2014 at 6:19 pm

The original recipe called for a box of Pillsbury’s frosting mix and was much, much better than the current recipes. There was a tunnel of gooey soft fudge in the middle that you just can’t get with today’s recipes for this cake. But it’s still a great cake!
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6

Lynne — February 28, 2014 at 9:35 pm

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found this site as a most excellent web page for latest updates.
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7

Marye Audet — March 21, 2014 at 5:12 pm

One of my favorites! Thanks for the reminder..I need to make this – soon!
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8

Heila — December 22, 2015 at 4:24 am

I just tried this yummy recipe from your blog and it has come out really yummy!! 🙂
This is my first tunnel of fudge cake and I am quite happy with the outcome…
Thanks for sharing this easy recipe 🙂
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9

Lois C. Flores — January 27, 2016 at 9:20 pm

Gorgeous!!! I’d love to try to make it for my family soon. Your recipe is so detailed, but to a clumsy person like me, Hopefully I won’t mess everything up haha.
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Abigail C. Murdock — March 17, 2016 at 4:19 am

Looking at the picture of your cake I just wanna try it immediately. It looks really good. It is good to make it at home and serve on some special occasions like birthday parties or a party with friends on weekends. Thanks Jen for sharing this recipe with us!
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11

Dane Shaw — March 23, 2016 at 6:47 am

Nice recipe Jen! Hope that I can do it the way you make your cake. Always love chocolate. Thank you for sharing it!
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12

Healthoop — March 24, 2016 at 9:53 am

oh my god, I fell in love with it at the first sight. So yummy and nice at the look. Thanks Jen for sharing wonderful recipe!
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13

Anthony — April 20, 2016 at 12:34 am

Awesome, you make it like an artist. It looks so delicious, I will try your recipe to make it for my kids. Thank you so much for sharing this!
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14

Kathy — June 16, 2016 at 3:26 am

This cake recipe looks very sweet and delicous. I will try it soon. Thank for share this great post.
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15

Luis Sanborn — March 14, 2017 at 4:21 am

This looks amazing, I will try this out tomorrow, thank you for sharing!

Swirled Peppermint Bark