S’mores Brownies

Imagine what a s’mores would taste like if you used a fudgey brownie instead of a small piece of chocolate. That’s what these little guys taste like. You get a nice crunch from the graham cracker on the bottom, then a fudge like brownie layer, topped with more chocolate, chunks of graham crackers, and mini marshmallows.

As I mentioned the other day, I like my marshmallows to be charred when I make s’mores. So when I made these brownies, I had to toast the marshmallows. I busted out my kitchen torch and charred the toppings. It was a lot of fun to come up with another excuse to use my kitchen torch. It’s just so fun!

I read some reviews that the brownie layer was a bit dry, so I was extra careful not to let that happen. In the end I think my brownies were a bit underbaked, but that gave them a gooey fudge like consistency that was perfect for these brownies.

Everyone at work LOVED these guys. And they were so easy to throw together. If you’re in the mood for smores, give these a shot!

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S'mores Brownies

Yield: 36

Ingredients:

10 graham crackers, broken in half (20 squares), divided
3/4 cup butter
4 oz unsweetened Chocolate
2 cups sugar
3 eggs
1 tsp vanilla
1 cup flour
2-1/2 cups miniature marshmallows
1 cup semi-sweet chocolate chunks

Directions:

Heat oven to 350°F.

Line 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

Microwave butter and chocolate squares in large microwaveable bowl on high 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake.

Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows.

(Optional) Using your kitchen torch, toast the marshmallows.

Cool. Use foil to lift brownies from pan before cutting to serve.

Recipe from Kraft


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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12 Responses to “Mini Chocolate Chip Cookie Dough Brownie Cupcakes”

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    1
    Jecka — April 16, 2010 at 11:53 am

    Oh my god… these look amazing! They combine two of my favorite things: cookie dough, and mint-chocolate!

    I’ve been trying to find something unique to make for my coworkers (I bake something every weekend for them on Monday) and was sick of making cookies. I’ve been trying to find a yummy mint-chocolate non-cookie to make, and I think this will do the trick!

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    2
    Jen — April 16, 2010 at 11:57 am

    Jecka – These don’t actually have mint in them. But you could definitely add mint to the brownie layer and use mint chips in the cookie dough. It would be quite tasty!

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    3
    yumventures — April 16, 2010 at 12:51 pm

    Those look AMAZING!!! All of my favorite things, rolled into one. So creative 🙂

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    Sarah — April 16, 2010 at 1:57 pm

    I did the same thing Jecka did – I totally read “mini” as “mint”! That’s what you call a yummy mistake! 🙂

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    Cara — April 16, 2010 at 4:49 pm

    These sound awesome! I was thinking of making cookie dough cupcakes for Bake for Hope, but I might make these instead.

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    HealthJunkie — April 16, 2010 at 9:16 pm

    mmmm… My boyfriend would go crazy over those! He and I love cookie dough. I just got a new KitchenAid mixer that I’m looking for recipes to make in. I think your’s will be the first. Thanks for all the great ideas

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    Kerstin — April 17, 2010 at 2:03 am

    Wow, these sound amazing and are right up my alley with that edible cookie dough – yum!!

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    Memória — April 17, 2010 at 4:31 am

    What a great idea!! Wow. I would drizzle some hot chocolate sauce on top to make it even more intense haha. Overkill!

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    Carrie — April 20, 2010 at 1:11 am

    Wow, now those look killer, I love cookie dough and am a sucker for any recipe with those words.

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    Lucy — April 20, 2010 at 6:54 pm

    Oh my gosh these look amazing. LOVE cookie dough, must definitely save this recipe for an empty rainy day 🙂

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    Maria — April 20, 2010 at 7:20 pm

    I love mini cupcakes. These are super cute!

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    Amanda — May 1, 2010 at 3:19 am

    Don’t those look yummy! I think if I open my mouth wide enough I can get it all in one bite, haha. I’ll have to give these a try soon.

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