S’mores Brownies

Imagine what a s’mores would taste like if you used a fudgey brownie instead of a small piece of chocolate. That’s what these little guys taste like. You get a nice crunch from the graham cracker on the bottom, then a fudge like brownie layer, topped with more chocolate, chunks of graham crackers, and mini marshmallows.

As I mentioned the other day, I like my marshmallows to be charred when I make s’mores. So when I made these brownies, I had to toast the marshmallows. I busted out my kitchen torch and charred the toppings. It was a lot of fun to come up with another excuse to use my kitchen torch. It’s just so fun!

I read some reviews that the brownie layer was a bit dry, so I was extra careful not to let that happen. In the end I think my brownies were a bit underbaked, but that gave them a gooey fudge like consistency that was perfect for these brownies.

Everyone at work LOVED these guys. And they were so easy to throw together. If you’re in the mood for smores, give these a shot!

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S'mores Brownies

Yield: 36

Ingredients:

10 graham crackers, broken in half (20 squares), divided
3/4 cup butter
4 oz unsweetened Chocolate
2 cups sugar
3 eggs
1 tsp vanilla
1 cup flour
2-1/2 cups miniature marshmallows
1 cup semi-sweet chocolate chunks

Directions:

Heat oven to 350°F.

Line 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

Microwave butter and chocolate squares in large microwaveable bowl on high 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake.

Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows.

(Optional) Using your kitchen torch, toast the marshmallows.

Cool. Use foil to lift brownies from pan before cutting to serve.

Recipe from Kraft


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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23 Responses to “Chocolate Chip Cookie Dough Cheesecake Bars”

  1. #
    1
    hannah! — June 7, 2010 at 2:57 pm

    A slice of this? Yes please!

  2. #
    2
    Sara — June 7, 2010 at 3:20 pm

    Oh my…a slice? I’ll take the whole pan, please. 🙂

  3. #
    3
    Cupcake Activist — June 7, 2010 at 4:56 pm

    I am a firm believer in combining foods that are great. The photos are making me drool!

  4. #
    4
    yumventures — June 7, 2010 at 11:16 pm

    So amazingly decadent! I love these. So would my boyfriend 🙂

  5. #
    5
    BeeKayRoot — June 8, 2010 at 3:18 am

    You should simply call these the “Yes, Please” bars.

  6. #
    6
    Chocolate Shavings — June 8, 2010 at 9:37 am

    Those bars look perfect!

  7. #
    7
    Amy — June 8, 2010 at 10:32 am

    Mmmmm, she said trying not to drool.

  8. #
    8
    Taylor — June 8, 2010 at 2:35 pm

    Yes please is right! I need to make these as soon as possible!

  9. #
    9
    bridget {bake at 350} — June 8, 2010 at 3:04 pm

    Yours turned out so pretty! I’m so glad you liked them! 🙂

  10. #
    10
    oneordinaryday — June 8, 2010 at 5:00 pm

    Holy cow! I agree with your husband. I’d beg for those bars, for sure.

  11. #
    11
    Mary — June 8, 2010 at 8:36 pm

    Oh, I say “yes please,” too! YUM! Those both sound and look delicious!!! A must make!

    xxMK
    Delightful Bitefuls

  12. #
    12
    Ingrid — June 9, 2010 at 12:24 am

    I’ve seen these around and each time I think, MUST bake, soon! This time around is no different except I AM going to make these asap. Thanks for the shove, I mean nudge! 🙂
    ~ingrid

  13. #
    13
    Christy {The Girl Who Ate Everything} — June 9, 2010 at 3:43 am

    I’ve made these before and I still think about them. Your pictures are beautiful. I’m adding you to my blog list!

  14. #
    14
    Amanda — June 9, 2010 at 1:17 pm

    wow! heavenly! –hoteles en veracruzt

  15. #
    15
    steph — June 9, 2010 at 3:07 pm

    I’ll take two! These bars look great. I am saving the recipe!

  16. #
    16
    Fun and Fearless in Beantown — June 9, 2010 at 9:11 pm

    Wow, these look simply amazing! I think I would say “Yes Please” too!

  17. #
    17
    Tia — June 10, 2010 at 4:49 am

    i just printed this off. SO excited to try it!

  18. #
    18
    Ma What's 4 dinner — June 10, 2010 at 1:01 pm

    My family would go insane for this! Newest follower here!

    Lots of yummy love,
    Alex aka Ma, What’s For Dinner
    http://www.mawhats4dinner.com

  19. #
    19
    cookies and cups — June 11, 2010 at 5:59 pm

    These are some of my favorite bars! Yours look great 🙂

  20. #
    20
    We Are Not Martha — June 12, 2010 at 8:55 pm

    Oh wow, these look absolutely delightful! I could probably eat a whole pan 🙂 Happy weekend!

    Sues

  21. #
    21
    Amanda — June 18, 2010 at 8:58 pm

    Yum, yum, yum! I could do some serious damage to those. They look heavenly.

  22. #
    22
    Tyler — August 24, 2010 at 2:43 am

    I’ve been browsing your blog and these look delicious! Well, everything looks delicious but I’m a cheesecake girl and my husband is definitely a chocolate chip cookie kind of guy so I can’t wait to try these!

  23. #
    23
    Rhondi — December 31, 2010 at 2:46 am

    I made these last week. They were amazing!

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