S’mores Brownies
Imagine what a s’mores would taste like if you used a fudgey brownie instead of a small piece of chocolate. That’s what these little guys taste like. You get a nice crunch from the graham cracker on the bottom, then a fudge like brownie layer, topped with more chocolate, chunks of graham crackers, and mini marshmallows.
As I mentioned the other day, I like my marshmallows to be charred when I make s’mores. So when I made these brownies, I had to toast the marshmallows. I busted out my kitchen torch and charred the toppings. It was a lot of fun to come up with another excuse to use my kitchen torch. It’s just so fun!
I read some reviews that the brownie layer was a bit dry, so I was extra careful not to let that happen. In the end I think my brownies were a bit underbaked, but that gave them a gooey fudge like consistency that was perfect for these brownies.
Everyone at work LOVED these guys. And they were so easy to throw together. If you’re in the mood for smores, give these a shot!
S'mores Brownies
Yield: 36
Ingredients:
10 graham crackers, broken in half (20 squares), divided
3/4 cup butter
4 oz unsweetened Chocolate
2 cups sugar
3 eggs
1 tsp vanilla
1 cup flour
2-1/2 cups miniature marshmallows
1 cup semi-sweet chocolate chunks
Directions:
Heat oven to 350°F.
Line 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.
Microwave butter and chocolate squares in large microwaveable bowl on high 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake.
Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows.
(Optional) Using your kitchen torch, toast the marshmallows.
Cool. Use foil to lift brownies from pan before cutting to serve.
Recipe from Kraft

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!











I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






WOW total sugar coma! I love that it’s a PB cookie with a whole PB cup put into it!! Such a fun idea 🙂
and peanut butter
and chocolate
and aMrshmallows
süpppppeer 🙂
Considering it’s not even 10am and I’ve just polished off my 4th cheesecake brownie, I’d better stay as far away from these cookies as possible. They look phenomenal.
Looks good. I bet they’d be super festive looking with the holiday m&ms.
Happy Friday!
~ingrid
These look sugary and delicious 🙂 I tend to find mini M&M’s either in the check out lane or at Christmas I find them over where they have little stocking stuffer candy.
I have the sugar shakes just thinking about these 🙂 They are waaaay too cute!
I’d love that sugar party in my mouth…wow!
My kiddos would be all over this. All that candy PLUS a cookie?! They’d love it! LOL
Oh – the mini m&ms? I can usu. only find them in the check-out aisles in the small tubes. I haven’t seen them in bags in a long time.
I’ll have to look up by the checkout next time I need mini M&Ms. I was definitely looking for a bag…
OMG your pictures are TDF
The only place I can find M&M minis now is in the bulk candy aisle. I haven’t seen them in any sort of packaging in ages.
“super sugar overload cookies” sound good to me! 🙂 Thanks for linking!
Very Clever!
Wow those look great, I’ll have to try them. I love your photography!
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