S’mores Brownies

Imagine what a s’mores would taste like if you used a fudgey brownie instead of a small piece of chocolate. That’s what these little guys taste like. You get a nice crunch from the graham cracker on the bottom, then a fudge like brownie layer, topped with more chocolate, chunks of graham crackers, and mini marshmallows.

As I mentioned the other day, I like my marshmallows to be charred when I make s’mores. So when I made these brownies, I had to toast the marshmallows. I busted out my kitchen torch and charred the toppings. It was a lot of fun to come up with another excuse to use my kitchen torch. It’s just so fun!

I read some reviews that the brownie layer was a bit dry, so I was extra careful not to let that happen. In the end I think my brownies were a bit underbaked, but that gave them a gooey fudge like consistency that was perfect for these brownies.

Everyone at work LOVED these guys. And they were so easy to throw together. If you’re in the mood for smores, give these a shot!

Print Save

S'mores Brownies

Yield: 36

Ingredients:

10 graham crackers, broken in half (20 squares), divided
3/4 cup butter
4 oz unsweetened Chocolate
2 cups sugar
3 eggs
1 tsp vanilla
1 cup flour
2-1/2 cups miniature marshmallows
1 cup semi-sweet chocolate chunks

Directions:

Heat oven to 350°F.

Line 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

Microwave butter and chocolate squares in large microwaveable bowl on high 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake.

Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows.

(Optional) Using your kitchen torch, toast the marshmallows.

Cool. Use foil to lift brownies from pan before cutting to serve.

Recipe from Kraft


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

    Pin It

11 Responses to “Rocky Road Squares”

  1. #
    1
    The Hungry Mouse — November 4, 2009 at 5:02 pm

    Drooling now! I’ll take two, please.

    +Jessie

  2. #
    2
    Erin — November 4, 2009 at 5:56 pm

    Love them and will be making them this weekend!

  3. #
    3
    JanuskieZ — November 4, 2009 at 6:00 pm

    Hi… Looking ways to market your blog? try this: http://bit.ly/instantvisitors

  4. #
    4
    nutmegnanny — November 4, 2009 at 10:48 pm

    I’m totally drooling over these bars! I can’t believe how easy they are:)

  5. #
    5
    We Are Not Martha — November 5, 2009 at 2:14 am

    How delicious do these look?!?! I might have to try these…

    Sues

  6. #
    6
    Amy I. — November 5, 2009 at 6:38 am

    The ease of prep to impressiveness ratio of these bars looks extremely high 🙂 Added them to my to-do list…thanks for the inspiration!

  7. #
    7
    biz319 — November 5, 2009 at 2:36 pm

    Wow, how easy is that??!! I may make those for our cookie exchange this year! 😀

  8. #
    8
    stephchows — November 5, 2009 at 3:22 pm

    those things look jam packed with tastiness!

  9. #
    9
    Erin — November 5, 2009 at 11:34 pm

    It’s nice to have an easy dessert recipe to turn to! I’m so glad you liked them!

  10. #
    10
    Kristy — November 9, 2009 at 12:19 am

    Ummm.. AMAZING! I might have to try those ASAP!

  11. #
    11
    Mermaid Sweets — November 10, 2009 at 3:13 am

    Thanks for posting, looks like a good and easy holiday addition.

Leave a Comment