My Favorite Recipes from 2013

For the past couple of years, I’ve been doing a favorite recipes post at the end of the year. It’s a great place to go to when I want to make something that I already know I’ll love. So here goes.

January – Homemade Cheez-Its. Enough said. This one is self-explanatory. I made cheez-its many many times in 2013. Sometimes we tried different flavor combinations, sometimes we just made them with cheddar and salt and pepper. No matter what ingredients were used, they were always a hit.

February – Ham, Spinach, Goat Cheese, and Bell Pepper Quiche. This quiche might have become a signature recipe for me in 2013. I served it to multiple overnight guests, I made a bunch cooked in muffin pans when my sister had her baby, and Hubby and I enjoyed this on numerous weekend mornings. It is packed with all sorts of ingredients so you don’t even notice that there’s no crust.

March – Funfetti Chocolate Chip Cookies I took my favorite chocolate chip cookies, and made them festive for any occasion by adding sprinkles, white chocolate, and almond extract.

April – Mexican Shrimp Cobb Salad Hubby loves a good Cobb Salad. This one is a Mexican spin on the classic. The recipe makes a HUGE amount of salad, so we’ve served this as a meal when we have friends over for dinner.

May – Snickerdoodle Cheesecake Bars This was a tough month to choose just one favorite. So many of the recipes I posted in May were made over and over throughout the year. There’s no surprise that when you combine cheesecake with snickerdoodles, you’re going to have a winning recipe. If you haven’t tried this recipe yet, add it to your to-do list for 2014.

June – Chocolate Goat Cheese Mousse Tart Chocolate and goat cheese just go so well together. I impressed multiple friends and family members with this tart. I made it with strawberries the first time, then also with raspberries and blackberries. I have to admit, I think my favorite was the blackberry variation.

July – Peach Champagne Sorbet with Thyme I made a LOT of ice cream in July. Well, actually, I made a lot of ice cream all year. But especially during the summer months. I really liked how complex the flavors in this sorbet turned out. It was very light and refreshing on a hot summer day. Man do I miss those hot days now…

August – Caramelized Cherry Cheesecake Ice Cream More ice cream, I know. This was the one recipe I looked forward to trying most out of Jeni’s cookbook and it did not disappoint. Hubby still claims it’s his favorite of the many many flavors of ice cream I made in 2013. I’d say it’s in my top 3. Possibly top 2.

September – Spicy Tomato Jam and Brownie Sundae Ice Cream I had to choose two recipes for September. That brownie sundae ice cream was my favorite ice cream recipe for the year. Probably because a great brownie sundae is my all time favorite dessert. Ever. And that spicy tomato jam? We ate it on EVERYTHING. And then when we ran out, I made more. That cycle has been repeating ever since I first made it.

October – Strawberry Margarita Pie This is another one that shouldn’t need much of an explanation. It’s a strawberry margarita for dessert. With a pretzel crust. I was heavy handed with the tequila since we were enjoying it with adult friends. I want to make this pie again, but in a lime variation (my margarita of choice).

November – Sausage, Kale, and Butternut Squash Stuffing I’m not exaggerating when I say I’ll never try another stuffing recipe in my life. This is it. Period. Done. My grandkids someday will call this grammy’s stuffing. I made a 1/2 batch of it vegetarian this year too and the vegetarian at Thanksgiving really enjoyed it too.

December – Peppermint Patty Fudge The York Peppermint Patty is one of my weaknesses. I used to have a girl who worked for me who kept them in her candy dish. I had to control myself around that candy dish. It was not good. After I made the first batch of this fudge, I turned around and made a second batch. Then I promptly wrapped the fudge up to give to friends so I wouldn’t eat it all.

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17 Responses to “Browned Butter Cream Cheese Chocolate Chip Cookies”

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    FunandFearlessinBeantown — March 30, 2012 at 7:53 am

    I have my tried and true ATK version but I always love discovering new chocolate chip cookie recipes!

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    Elizabeth — March 30, 2012 at 8:27 am

    Brown butter makes everything better!

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    In and Around Town — March 30, 2012 at 8:31 am

    I am pretty boring with chocolate chip cookies and stick with the recipe on the back of the bag, but the size of these and the twist on ingredients makes me want to give these a go!

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    Mrs. Williams — March 30, 2012 at 8:35 am

    I use half the bag of chips too – I like them that way! 🙂 I might have to give this one a shot – I really liked the brown butter oatmeal chocolate chip I made last week.

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    Judy — March 30, 2012 at 9:40 am

    I love trying new ccc recipes also.  You don’t mention what the texture of the cookie is.  I like crispy edges and chewy centers, very hard to find.

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    Tara @ Chip Chip Hooray — March 30, 2012 at 9:44 am

    Well, I know what’s happening with the half block of cream cheese in my fridge just waiting to be used up! Cookies are in my future, score. 😉

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    Colleen — March 30, 2012 at 10:52 am

    I love adding sea salt to chocolate things! I haven’t tried it on chocolate chip cookies, but it sounds delicious.

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    Carrie's Sweet Life — March 30, 2012 at 8:29 pm

    These look awesome, I am still searching for the perfect recipe!

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    PB and Peppers — March 31, 2012 at 7:05 am

    The cookies sound amazing!  I love the addition of cream cheese!  CC is my favorite cookie and I am terrified to make them because I have no self control.  I love the dough and I love the cookie!!  

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    Megan — April 1, 2012 at 5:32 pm

    These sound like they take the best components of all my favorite cookies (browned butter, a sprinkling of sea salt) and merge them together.

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    nicole @ I am a Honey Bee — April 3, 2012 at 1:48 pm

    I always stick with Tollhouse cookies. I need to open my eyes to the wide world of chocolate chip cookies varieties out there!

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    Courtney — April 15, 2012 at 11:14 am

    I made these today and they were fantastic–thanks for sharing the recipe! (*^_^*)

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    mega — May 16, 2012 at 9:16 am

    aahh this is recipe that i looking for to make choco chip cookies… thank you for post it 🙂

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    Kaila — January 4, 2013 at 11:24 pm

    Made these but didn’t know you have to refrigerate the dough prior to baking hope they come out okay!

    • beantownbaker — January 5th, 2013 @ 4:31 pm

      They should still turn out ok. They might spread a bit more than mine do. Let me know how they come out!

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    Arghavan — February 16, 2015 at 4:17 pm

    Made these with the kiddies today and WOW! They are delicious! It made a lot of dough though (I made smaller cookies than the recipe called for), can I freeze the dough in small balls?

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    Jess — February 19, 2016 at 2:27 pm

    Making these today! Can’t wait to see how it turns out. I have another great brown butter choc chip recipe but never tried with cream cheese. Thought I would share my tip for the sea salt…I love a salted cookie! I wait until the cookies have cooled 5 minutes before sprinkling, it’s not too hot that the salt sinks into the batter but not too cold that the salt just bounces off.

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