Brownie Sundae Ice Cream
Brownie Sundae Ice Cream combines all the elements of my favorite dessert into one sweet treat. Leftover brownie chunks and a fudge swirl are mixed in to a vanilla ice cream.
I always seem to have random leftover desserts in our freezer. Brownies are one of my favorite desserts, so there always seems to be a batch in the freezer. I like being able to pull them out when I’m in a pinch. Whether it’s unexpected guests, or a sudden desire to ship baked goods to a loved one, brownies usually do the trick. So when I make one batch, I just go ahead and make two and throw the extras in the freezer.
I pulled out a brownie from the freezer to have a brownie sundae one night. I heated the brownie up, topped it with some vanilla ice cream, and some hot fudge sauce. I absolutely love it when the ice cream gets all melty from the hot brownie and the hot fudge sauce.
After enjoying one of my favorite desserts and remembering how much success I’ve had with throwing leftover desserts in to ice cream (sugar cookie bars and snickerdoodles, specifically), I decided to turn my brownie sundae in to an ice cream.
I used Jeni’s base ice cream recipe and substituted coconut milk for the milk and heavy cream for the vanilla ice cream base. Then I just layered in hot fudge sauce and frozen brownie chunks. When you scoop it out, you get lovely swirls of fudge, brownie, and ice cream. THIS is hands-down my favorite ice cream recipe that I’ve made.
One Year Ago: Date, Cherry, Goat Cheese Spread
Two Years Ago: Blackberry Raspberry Pie Bars
Five Years Ago: Crispy Yogurt Chicken
Six Years Ago: Bruschetta
Six Years Ago: Double Chocolate Chewy Cookies
Brownie Sundae Ice Cream
Brownie Sundae Ice Cream combines all the elements of my favorite dessert into one sweet treat. Leftover brownie chunks and a fudge swirl are mixed in to a vanilla ice cream.
Ingredients:
For the Mix-Ins
~4-5 brownies (homemade, from a box, or storebought) cut into chunks, yielding 2 cups brownie chunks
~1 1/2 - 2 cups Hot Fudge Sauce
For the Ice Cream Base
2 cans coconut milk
4 tsp cornstarch
2/3 cup sugar
2 Tbsp light corn syrup
1/4 tsp kosher salt
3 Tbsp cream cheese, softened
Directions:
In a bowl, stir together 1/4 cup milk and the cornstarch; set slurry aside.
In a 4-qt saucepan, whisk together 3 cups milk, sugar, syrup, and salt; bring to a boil over medium-high heat.
Cook for 4 minutes; stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes.
Place cream cheese in a bowl and pour in 1/4 cup hot milk mixture; whisk until smooth. Then whisk in remaining milk mixture.
Chill mixture in fridge until completely cool or overnight.
Pour mixture into an ice cream maker; process according to manufacturer's instructions.
Layer the ice cream, hot fudge sauce, and brownies in a freezer-safe container with a lid, starting and ending with fudge sauce. Do not swirl ice cream.
Freeze at least 4 hours before serving.
Recipe adapted from Jeni's Splendid Ice Creams at Home
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
A week of Oreo recipes!? Oh my goodness. This fudge looks awesome. I love sweet things that include pretzels. Sweet/salty is so delish.
I’m excited for a week of Oreos! The combo of pretzels and Oreos in your fudge sounds amazing!!
Oh yum! We love Oreos too! I have an Oreo cake recipe on my blog (foudn at another) that I did for Mr.s Birthday one year. It’s oen of my top searched posts. =)
I love Oreos, too, but I rarely buy them unless it is for a recipe. This looks fantastic. I don’t like pretzels very much, but I guess the other ingredients mask the taste of pretzels that I don’t like. Thanks for this recipe!
I was just casually reading the beginning of this post, and then I scrolled down and saw the picture…OooooooMG! AMAZING! That looks like the most fantastic thing! Plus I love a salty/sweet combo, so this is right up my alley 🙂
This looks amazing! I like your idea of adding more salt. Did you see that there are pretzel M&Ms now? I bet it would be fun to sprinkle some of those on top!
Those sound amazing! I love a sweet and salty combo too… in fact I may or may not have kept picking at these ginormous chocolate and caramel covered pretzels on the dessert table at our family Mothers Day bbq yesterday. yum!
I will absolutely be checking back for the rest of the oreo recipes… I’m a huge fan 🙂
This fudge looks and sounds phenomenal. Salty, sweet, rich, chocolaty, creamy, crunchy. I want!
More salt? That recipe seems like a perfect candidate for using sea salt! 🙂
hey I just tried your recipe and and the bottom layer never set. Is there something I can do to prevent that?
My Husband shared a tasty post from The Kitchn with me on google reader and i discovered your blog. I spent all of vacation mornings going back and reading and tagging your recipe ideas. I am so inspired and can’t wait to get in the kitchen!!! My Husband can’t wait either!!