Hot Fudge Sauce
Hot fudge sundaes are one of my all time favorite desserts. Growing up, my dad and I were both crazy about ice cream. We’d have a bowl almost every night. His favorite was butter pecan. Mine was vanilla with hot fudge sauce on top.
After growing up eating the store bought stuff, I wanted to try to make some at home. There are a variety of recipes out there. This one is nice and simple and results in a creamy, extremely gooey, hot fudge sauce (aka, perfection).
Ever since I started making ice cream, I’ve kept a jar of this stuff in the fridge at all times. Hubby still claims he isn’t a chocolate guy, so he always declines when I offer him some hot fudge sauce on his ice cream. More for me I guess!
My two favorite ice creams to eat this with so far have been the Roasted Pistachio Ice Cream and the Mint Chip Ice Cream. With the roasted pistachio ice cream, it’s a sophisticated twist on the classic peanut butter and chocolate combination. And I’m sure I don’t have to explain why it’s amazing on the mint chip ice cream. In fact, since that ice cream was SO minty, I almost enjoyed it better with the hot fudge sauce than without it.
One Year Ago: Europe Trip Recap – Rhine River Valley in Germany
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Four Years Ago: Harry Potter Cupcakes and Crockpot Chicken Tacos
Five Years Ago: Watermelon Cupcakes
Hot Fudge Sauce
This hot fudge sauce makes the best fudge sundaes. Just top your favorite ice cream with some heated sauce.
Yield: ~3 cups
Total Time: 5 minutes
Ingredients:
1/2 cup butter
1 (14 oz) can sweetened condensed milk
1 cup chocolate chips
1/2 tsp salt
Directions:
Place the butter, sweetened condensed milk and chocolate chips in a small sauce pot.
Heat on medium low until melted and smooth.
Stir in the salt.
Recipe from Half Baked Harvest
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
OH MY GOSH – THOSE LOOK AMAZING.
Seeing those pictures again reminds me just how tasty they were. I’m all about you making another batch, they were amazing the first time!!
Haha those are good. I could inhale a whole batch myself I’m pretty sure… I just had a thought… Rerack finals? I’m adding them to my baking list 🙂
These look great! I’m sure your guests loved them
Thanks for sending this into bookmarked recipes
Ruth
I have a whole packet of miniature marshmallows I had brought to make rocky road…however plans are just “plans” as of now…guess will try these instead.
thanks for sharing this wonderful recipe 🙂
these just look too delicious not to try. 🙂
WOW, this looks so good! I definitely have to try it…I love rice krispie treats and this looks like an awesome version.
We call these crack brownies here at our house 🙂
That’s a very good name for these!!
I made these for food day at the office and they were a huge hit. I used the 9 x 13 pan and an entire bag of mini-marshmallows. Everyone agreed they got better each day.