Jealousy Chocolate Cherry Mini-Cupcakes

On the way home from work today, hubby says: “My Lean Cuisine had the best dessert in it” Talk about a slap in the face. I’m a baker, and my hubby tells me that the best dessert he’s had came out of a frozen meal?!?! The nerve of that guy! In a fit of jealousy I set out to prove him wrong and created my Jealousy Chocolate Cherry Mini-Cupcakes. Hubby did say that the cupcakes were better and even apologized for his stupidity. I kind of cheated because I didn’t have anything to make cupcakes with, but they were still good.

Jealousy Chocolate Cherry Mini-Cupcakes
Devil’s Food Cake Mix
Fresh cherries – pitted and quartered
Chocolate Frosting (I prefer the Whipped kind)

Make cake mix as directed on box. Mix in about 3/4 of the cherries.
Fill mini-cupcake pan (lined with papers).
Bake as directed and allow to cool completely.
Frost with chocolate frosting and garnish with cherries.

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3 Responses to “Berry Cupcakes”

  1. #
    Sarah Beth — October 15, 2013 at 5:26 pm

    These look amazing! Cupcakes are my favorite thing to make, I think I’ve made 4 kinds in the last month. Now, I just need to work on my photography skills….

    • beantownbaker — October 18th, 2013 @ 9:41 am

      Nice! I have tons of cupcake recipes on here if you’re looking for inspiration 🙂

  2. #
    Leigh — November 24, 2014 at 9:20 pm

    These cupcakes did not look like they rised very much… can I use baking soda as well as baking powder? Or would that ruin the cupcake?

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