Jealousy Chocolate Cherry Mini-Cupcakes
On the way home from work today, hubby says: “My Lean Cuisine had the best dessert in it” Talk about a slap in the face. I’m a baker, and my hubby tells me that the best dessert he’s had came out of a frozen meal?!?! The nerve of that guy! 
In a fit of jealousy I set out to prove him wrong and created my Jealousy Chocolate Cherry Mini-Cupcakes. Hubby did say that the cupcakes were better and even apologized for his stupidity. I kind of cheated because I didn’t have anything to make cupcakes with, but they were still good.
Jealousy Chocolate Cherry Mini-Cupcakes
Devil’s Food Cake Mix
Fresh cherries – pitted and quartered
Chocolate Frosting (I prefer the Whipped kind)
Make cake mix as directed on box. Mix in about 3/4 of the cherries.
Fill mini-cupcake pan (lined with papers).
Bake as directed and allow to cool completely.
Frost with chocolate frosting and garnish with cherries.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This is the perfect recipe for all of the leftover ingredients I have! Hubby made me buy a 3-pound bag of cranberries because he loves them, but you only use 12 ounces for cranberry sauce so I’ve got about 2 pounds of cranberries left to use, plus lots of pumpkins and pecans. This is definitely being made this weekend!
Oh man. That does sound good. And I know it must be if you’re repeating it because I am the same way. I’m going to make a cranberry maple pecan cake on Friday… but this is really tempting too.
Happy Thanksgiving!
Oh, man! If I only had more time for Thanksgiving dessert table – this is certainly one I would try.
Oooh this cake looks so ooey gooey and delicious! I wish there weren’t already so many desserts coming to my Thanksgiving table because I’d totally make this!
Sues
This looks super delicious and your photos look great too! Happy Thanksgiving to you and hubby!
ooooh, my, i must try this 🙂 happy thanksgiving!!
What a fabulous recipe! All the flavors sound delicious to me.
This looks amazing! It looks so moisty yum, I should try to make this sometime, Love your blog! this is my first comment for you so I thought I’d show some appreciation for your blog, because I’ve been drooling over all your recipes for a while
Shandra-http://shandrita.tumblr.com/
Your photos are beautiful! The pictures I took of the actual cake didn’t look to appealing, the photos I took of the bite sized cake bites looked pretty though lol
Good job!!
What a great recipe! You totally had me at caramel/pecan/cranberry topping.
Just finally made this cake and it is astoundingly good! Truly the best dessert I’ve had in…oh, a very long time. Thank you for your post!
I tried to be good, I really did! This cake was so delicious, I not only had seconds, I had a piece for breakfast the next day and for a snack later that day. This one goes on my Christmas menu!
beantownbaker — December 1st, 2013 @ 6:52 pm
I doubled the recipe this time and you’ll remember the middle didn’t quite bake through. It also spilled over a bit, so next time, I’ll put a pan under the cake in the oven.