Harry Potter Cupcakes

Thanks for stopping by! Be sure to check out my other Harry Potter treats: More Harry Potter Cupcakes, Butterbeer, and Golden Snitch Cake Pops.

A big group of friends decided to go see Harry Potter and the Half Blood Prince in IMAX. Hubby and I are both big HP fans (ok, maybe it’s really just me and I drag him along to this stuff… He’s not the one with the HP theme ringtone… although he did read all 7 books too… In fact we had to buy two #7s because neither of us wanted to wait for the book…) and we already saw the movie when it first came out. But it wasn’t released in IMAX until the end of July. I don’t know if it’s marketing genius or what, but I guess their ploy worked on us because if it had come out in IMAX at the beginning, we probably would have only gone to see it once… But I digress… Since we had such a large group, we decided to get there early to get seats together. And since we’d be standing/sitting around for a while, I thought I’d bring some cupcakes.

I wanted to decorate them with Harry Potter objects and decided to make some chocolates to put on top of the cupcakes. The process itself is quite simple. First, I made a stencil on my computer and printed it out. I taped some wax paper over the printout so the paper wouldn’t move. Then I melted some chocolate and yellow Wilton candy melts in a disposable piping bag. I snipped off the end and began piping.

As you can see I don’t have a perfectly steady hand, but I think they look good. For the snitch wings, I piped the chocolate, then put some sprinkles on the waxed paper, then piped the yellow.

For the H and P, first I downloaded the Harry Potter font from DaFont.com. The first time I printed my stencil I forgot to make a mirror image of the letters. Since I wanted the smooth side to be showing on top of the cupcakes, I needed to have that mirror image. Once I got that all straightened out, I would pipe a small amount of chocolate onto the thicker parts of the letter. I then used a toothpick to do the detail work. It was a bit time consuming to say the least!

When I went to take the H & P letters off the waxed paper, they were too fragile to stay together. So in a last second decision, I used the yellow candy melts to make a big ole circle around the HP. I think they looked great, but wished I would have thought of that first because I would have made my H a little closer to the P. I used my round cookie cutters (see Dad, they’re really useful!) to make the circle of yellow chocolate over the HP.

I decided to just make chocolate and white cupcakes with cream cheese frosting. I love filling cupcakes, so I filled them with some homemade strawberry jam that Hubby’s mom’s boyfriend gave us recently (it’s AMAZING!). Since I hate making recipes more than once, I decided to try a new chocolate and a new white cupcake recipe. I decided to go with Martha’s one bowl chocolate cupcake recipe and the Billy’s vanilla cupcake recipe from my Top 10 list. The chocolate cupcakes were great and I love the idea of only dirtying one bowl!

I found the vanilla cupcakes to be a bit fussy. The batter tastes amazing, but I used my ice cream scoop as usual, and they were too full and spilled over and made the weird flat cookie look on top of the cupcakes. I think I’m still on the hunt for a great fool-proof vanilla cupcake recipe.

I’m not going to copy the recipes here, they’re out on the Internet hundreds of times. Here are links to Martha Stewart’s One Bowl Chocolate Cupcakes and Billy’s Vanilla cupcakes (another Martha Stewart recipe). I frosted the cupcakes with Cream Cheese Frosting.

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22 Responses to “Raspberry Meringue Cookies”

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    1
    Steph — January 16, 2009 at 1:09 am

    These are so cute and perfect for Valentine’s Day!

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    bensbaby116 — January 16, 2009 at 1:43 am

    They’re so pretty!! I love meringues, I love raspberry, and I love chocolate… I might have to try this recipe. Thanks for posting!

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    Linds — January 16, 2009 at 1:05 pm

    Those looks absolutely lovely! Great job!

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    Melissa — January 16, 2009 at 1:34 pm

    How pretty, pink & perfect!

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    Kristen616 — January 16, 2009 at 2:43 pm

    Not only are they SO pretty but they look delicious! I love that flavor combination.

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    Erin — January 16, 2009 at 2:54 pm

    I bet those would be great for a wedding or baby shower! They look lovely! And I bet the raspberry/dark chocolate combo tasted great!

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    Colleen — January 16, 2009 at 4:46 pm

    These are BEAUTIFUL!

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    Jen — January 16, 2009 at 4:59 pm

    These would be perfect for a baby shower. You could probably use any flavor jello in them.

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    Joelen — January 16, 2009 at 4:59 pm

    gorgeous pic and the flavor of raspberry and chocolate is wonderful!

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    Lori — January 19, 2009 at 2:27 am

    Those look amazing. I love that first photo, nicely done!

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    mooskietx — January 19, 2009 at 3:59 pm

    Just looking at the picture makes me feel like i need to go to the gyms in Boston.

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    Katie — January 20, 2009 at 12:58 pm

    Oh my gosh, these look INSANELY awesome!! I want one right now!!

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    Lucy — February 20, 2009 at 12:14 am

    These looks simply gorgeous! and… I have a cookie tray to make for a baby shower… my yet to born grandson. Wonder how these would look in a light blue????

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    Jen — February 20, 2009 at 1:21 am

    You could definitely use blue jello.

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    Alicia — February 20, 2009 at 3:43 am

    These are so pretty! Im having a baby shower this weekend for a baby girl and these would be perfect. Which tip did you use for the star?

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    Jen — February 20, 2009 at 2:47 pm

    I used the really big star tip. Not sure what # it is, but it’s the same one that I used for my peppermint meringues (there’s a picture in that post).

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    creativecarryout — February 20, 2009 at 3:05 pm

    I saw this on tastespotting and wanted to comment on how gorgeous your photo is. I’ve bookmarked your recipe too – these are beautiful and I bet delicious with that flavor combination.
    Thanks,
    Michelle
    http://oneordinaryday.wordpress.com/

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    Jen — February 20, 2009 at 9:15 pm

    Thanks for the compliments!

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    Jennifer — February 21, 2009 at 11:57 am

    Those are so cute!!!!!!!!

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    Erin — March 3, 2009 at 2:03 pm
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    colleen — March 9, 2013 at 10:32 am

    Very good meringues… have made them several times for church since I found this recipe… they evaporate instantly ! Great also for a non wheat gluten item.

    • beantownbaker — March 9th, 2013 @ 3:01 pm

      Glad you enjoy them!

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