Pepperoni Pizza Puffs

You knew there was something coming up to use that delicious Homemade Garlic Pizza Sauce. Well here it is. Pepperoni Pizza Puffs. I have to admit. I have to admit, I was very excited about all of the miniature food involved in this recipe. Not only are these bites baked in a mini muffin pan, but they use mini pepperonis! If you haven’t seen them at your store, trust me, they’re too cute to pass up!

I love that you could throw anything in these pizza bites. I went with mini pepperoni because I just couldn’t resist. I think some green peppers would be really good as well.

One Year Ago: Roasted Broccoli
Two Years Ago: Cilantro Chicken Burgers and Rocky Ledge Bars
Three Years Ago: Creme Brulee Again
Four Years Ago: Vegan Cupcake Class and Lemon and Key Lime Curd

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Ingredients:

3/4 cup flour
3/4 tsp baking powder
1/2 tsp dried oregano
3/4 cup milk
1 egg, lightly beaten
4 oz mozzarella cheese, shredded (about 1 cup)
4 oz pepperoni, diced (about 1 cup)
1/2 cup pizza sauce (homemade or store-bought)
2 Tbsp. fresh basil, finely diced.

Directions:

Preheat oven to 375 F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.

Recipe from Gimme Some Oven

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2 Responses to “Pumpkin and Ginger Beer Biscuits”

  1. #
    1
    Meghan — September 20, 2013 at 3:40 pm

    I wanted to see if it would be possible to add this recipe or two from the Terrapin site to the CraftBeer.com recipe database? http://www.craftbeer.com/food/recipes

    Hopefully you’ve been to the site before, but one of our main goals is to bring craft beer back to the dinner table by educating about pairings and cooking with beer.

    We would create a post similar to this one: http://www.craftbeer.com/recipes/sea-salted-peanut-butter-stout-brownie-bars and include the link/logo and bio for BeantownBaker.com at the bottom.

    Would it be ok to share this recipe?

    Cheers,

    Meghan

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