Cilantro Chicken Burgers
One of my favorite things about blogging is all the wonderful people I’ve had the opportunity to meet. One of these people is Cara. As an added bonus, she lives near Boston so I’ve had the chance to meet her, cook with her in her kitchen, and eat at an event that she catered. If you ever need a healthy idea for dinner, check her blog. She mixes flavors that I would never think to mostly because I’m not very a confident cook. Everything I’ve tried from her blog has been great.
This recipe is no exception. I didn’t have any tequila in the house, so I left it out, but I will definitely be making these again. I doubled the recipe and froze half of them to have later. I topped the burgers with some drunken peppers and served them on some sandwich thins (love those things!)
One Year Ago: Creme Brulee
Cilantro Chicken Burgers
Yield: 6-8
Ingredients:
1 lb boneless skinless chicken breasts, cut into chunks
4 large clove of garlic, minced
2/3 cup roughly chopped cilantro
zest from 1 lime
dash of lite soy sauce
freshly ground salt & pepper
1/2 cup plain oatmeal
Directions:
Preheat broiler. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
Combine the burger ingredients in a food processor and pulse several times, until chicken is uniformly ground. Remove and divide into 6 or 8 portions. Shape each into a ball, place on the baking sheet, and flatten with your palm.
Broil the burgers for about 10-12 minutes total, flipping halfway through. Serve on buns with sauteed peppers and onions.
Recipe adapted from Cara's CravingsPrintable Recipe
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I loooove this stuff. I’ve always called it Muddy Buddy, though.
I made this as treats to the humans from our 2 dogs. My mom fell in love with it and went out right away and bought the ingredients. Merry Christmas.
Everyone always raves about this stuff but I confess: I’ve never had it! I was allergic to peanuts during childhood 🙁
But it looks so good that I think I need to give it a try now!
This stuff is sooo good. I’ve never made it myself, but have had it several times. Perhaps I’ll make it sometime soon.
One of my college roommates made this for us, and I’ve been in love with them since! We usually use Crispix, though, which is rice and corn. =)
We love that stuff too! We make it for our friends all the time and they can’t stop eating it.
Like Joy said, we use Crispix too.
Why is this called Puppy Chow mix? At first I thought it was for dogs and was alarmed by the chocolate chips in the ingredients…
No idea why it’s called Puppy Chow… That’s just what we always called it…
They’ll promise you a job , however end up taking your money or personal information.