Vegan Cupcake class
I’ve been meaning to upload these pictures for a while. Back in February, me and a couple friends took a Vegan cupcake class from the Boston Center for Adult Education. The instructor was a vegan baker herself. There were only 6 of us in the class and apparently there are usually about 15. Our class size was great because it was so hands on. We also got to take home quite a few cupcakes that day since we had made 6 dozen!!
I don’t have the recipes of the cupcakes, but they look similar to what can be found in Vegan Cupcakes Take over The World.
We made: Blood Orange cupcakes (which came out of the oven green!) with Orange flavored buttercream. My friend Ren made these cute little oranges out of marzipan to put on top!
Then we made Chai cupcakes with a Cardamon buttercream. Some of the other girls in the class who had never piped frosting before decorated these and I think they look awesome!
And last, but DEFINITELY not least, we made chocolate cupcakes filled with raspberry preserves and ganache and topped with ganache. Yes, we put ganache INSIDE and ON TOP of the cupcake. These were my favorite. So amazing. 






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These sound great! I am bookmarking them to make for a bachelorette party this summer!
Holy deliciousness! I honestly think I would prefer a margarita cupcake over an actual margarita…haha. I’m a more a gin girl 🙂
I looked for little umbrellas and couldn’t find them. That would have been even cuter!
Oh great idea!
I’m not sure how they’d hold up like you mentioned… Next time I’m definitely going to do a sugar rim on the frosting like Chris suggested.
I’m a gin girl as well, but there’s something about a margarita after a long day at work. There’s a place here that has a coconut/lime margarita. It’s amazing.
I think I found them – and straws with umbrellas – at a Dollar Tree a few years back. Not sure if that’s a regular seasonal item or just something random I happened to catch.
I’ll have to keep a watch out for those. They sound really cute. And if I see something, I’ll have to grab it and just make these cupcakes again.