Vegan Cupcake class

I’ve been meaning to upload these pictures for a while. Back in February, me and a couple friends took a Vegan cupcake class from the Boston Center for Adult Education. The instructor was a vegan baker herself. There were only 6 of us in the class and apparently there are usually about 15. Our class size was great because it was so hands on. We also got to take home quite a few cupcakes that day since we had made 6 dozen!!

I don’t have the recipes of the cupcakes, but they look similar to what can be found in Vegan Cupcakes Take over The World.

We made: Blood Orange cupcakes (which came out of the oven green!) with Orange flavored buttercream. My friend Ren made these cute little oranges out of marzipan to put on top!
Then we made Chai cupcakes with a Cardamon buttercream. Some of the other girls in the class who had never piped frosting before decorated these and I think they look awesome!
And last, but DEFINITELY not least, we made chocolate cupcakes filled with raspberry preserves and ganache and topped with ganache. Yes, we put ganache INSIDE and ON TOP of the cupcake. These were my favorite. So amazing.

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7 Responses to “White Chocolate Macadamia Nut Bars”

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    1
    Barefoot Belle — March 23, 2010 at 12:21 pm

    Mmmm. These look so good, and easy! Thanks for sharing.

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    2
    yumventures — March 23, 2010 at 12:59 pm

    I adore white chocolate and macadamia nuts!!! These look great, even better than the traditional cookie 🙂

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    3
    Sara — March 23, 2010 at 3:43 pm

    I’m loving this “bar” week! These look great. I love white chocolate and macadamia nuts!

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    4
    oneordinaryday — March 23, 2010 at 9:44 pm

    Sounds great. I’ve actually got a jar of macadamia nuts in the pantry too!

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    5
    Kelly — March 24, 2010 at 12:39 am

    Those definitely sound great. I love white chocolate for a change sometimes. Can’t wait to see what else bars week has in store!

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    6
    Valen — March 24, 2010 at 3:31 pm

    I love, love, love white chocolate and these look great!

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    7
    Kevin — April 9, 2010 at 1:39 am

    This is my favorite flavour combo for cookies and it would be amazing in bar form as well!

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