Vegan Cupcake class

I’ve been meaning to upload these pictures for a while. Back in February, me and a couple friends took a Vegan cupcake class from the Boston Center for Adult Education. The instructor was a vegan baker herself. There were only 6 of us in the class and apparently there are usually about 15. Our class size was great because it was so hands on. We also got to take home quite a few cupcakes that day since we had made 6 dozen!!

I don’t have the recipes of the cupcakes, but they look similar to what can be found in Vegan Cupcakes Take over The World.

We made: Blood Orange cupcakes (which came out of the oven green!) with Orange flavored buttercream. My friend Ren made these cute little oranges out of marzipan to put on top!
Then we made Chai cupcakes with a Cardamon buttercream. Some of the other girls in the class who had never piped frosting before decorated these and I think they look awesome!
And last, but DEFINITELY not least, we made chocolate cupcakes filled with raspberry preserves and ganache and topped with ganache. Yes, we put ganache INSIDE and ON TOP of the cupcake. These were my favorite. So amazing.

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12 Responses to “Peppermint White Chocolate Chip Cookies”

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    Mandy — January 8, 2013 at 10:50 am

    Oo those look amazing! I haven’t been to your website in awhile. I love the new look! I actually said Mmmmmm out loud as I clicked on the link. LOL

    • beantownbaker — January 8th, 2013 @ 12:14 pm

      Welcome back! Glad you enjoy the new look. These cookies are definitely MMMmmm! In fact, I brought one in my lunch today 🙂

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    Mandy — January 8, 2013 at 12:18 pm

    I just subscribed by email. I use your recipes all of the time!

    • beantownbaker — January 8th, 2013 @ 8:43 pm

      What a great idea. I always forget about that feature 🙂

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    Sues — January 8, 2013 at 1:07 pm

    I can’t get enough peppermint, even after the holidays! I make a similar cookie, but love that you added white chocolate in for these 🙂

    • beantownbaker — January 8th, 2013 @ 8:44 pm

      Peppermint is definitely one of my favorite flavors. I loved the candy pieces that were on the edges of these cookies and got all crispy!

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    Megan — January 8, 2013 at 6:20 pm

    I didn’t get to decorate the house or get a tree… I have a feeling I may go overboard next Christmas. Hope you guys are settling in!

    • beantownbaker — January 8th, 2013 @ 8:44 pm

      I already got Hubby agree to two trees next year! hope the new house is going well for you guys.

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    Katie B. — January 8, 2013 at 8:00 pm

    Kind of sad that I have to wait another 9-10 months before it becomes socially acceptable to make these….

    • beantownbaker — January 8th, 2013 @ 8:45 pm

      It’s still winter, so it’s definitely still acceptable in my book!

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    Shannon — January 9, 2013 at 8:40 am

    great tip on the candy canes! what a fabulous way to break in the new oven 🙂

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    Vera Zecevic-Cupcakes Garden — January 27, 2013 at 9:54 am

    These cookies look so yummy, what a great idea with candy canes

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