Vegan Cupcake class

Thursday, March 20, 2008

I’ve been meaning to upload these pictures for a while. Back in February, me and a couple friends took a Vegan cupcake class from the Boston Center for Adult Education. The instructor was a vegan baker herself. There were only 6 of us in the class and apparently there are usually about 15. Our class size was great because it was so hands on. We also got to take home quite a few cupcakes that day since we had made 6 dozen!!

I don’t have the recipes of the cupcakes, but they look similar to what can be found in Vegan Cupcakes Take over The World.

We made: Blood Orange cupcakes (which came out of the oven green!) with Orange flavored buttercream. My friend Ren made these cute little oranges out of marzipan to put on top!
Then we made Chai cupcakes with a Cardamon buttercream. Some of the other girls in the class who had never piped frosting before decorated these and I think they look awesome!
And last, but DEFINITELY not least, we made chocolate cupcakes filled with raspberry preserves and ganache and topped with ganache. Yes, we put ganache INSIDE and ON TOP of the cupcake. These were my favorite. So amazing.

Boston, Cupcakes, Dessert

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12 Responses to “Cinnamon Roll Bundt”

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Nutmeg Nanny — November 16, 2013 at 2:37 pm

I love bundt cakes, I love cinnamon rolls! Thank you for combining them for me 😉 looks wonderful!
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Connie — November 18, 2013 at 11:12 am

I love Mary’s “I Love Big Bundts” feature on Food Librarian! Your Cinnamon Roll Bundt looks delicious, and quite possibly a great addition to an holiday table as it is different and unexpected.
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Jocelyn (Grandbaby Cakes) — November 18, 2013 at 11:22 am
Thanks so much for sharing and trying my recipe!!
- beantownbaker — November 24th, 2013 @ 5:50 pm
  
  Thanks for posting it in the first place!
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sara — November 18, 2013 at 3:45 pm
Yummy! This looks so delicious!!
- beantownbaker — November 24th, 2013 @ 5:50 pm
  
  It really is delicious!
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food librarian — December 1, 2013 at 2:47 am
Jen, I can’t wait to try this!!!! It looks fantastic. And I need to work with you and this $5 pig out – or I need to bring this to my work. 🙂 Thanks for baking along with me…your blog is always such an inspiration to me! – mary the food librarian
- beantownbaker — December 1st, 2013 @ 6:55 pm
  
  The $5 pig out is awesome. Thanks for doing I Like Big Bundts again this year!
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Sarah C — December 12, 2013 at 11:38 pm
I just made this cake as a breakfast contribution to a holiday food fest at work. It was a HUGE hit! People were actually waiting for me to arrive in the morning before they’d even tasted it, just because they saw it on the sign-up list. Then once people started eating it, they were actually emailing and IM’ing to rave about how amazing it was. My co-workers have now added it to the list of things they regularly ask me to make. 🙂
- beantownbaker — December 17th, 2013 @ 10:55 am
  
  That’s awesome to hear! Glad the recipe was such a big hit for you.
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Homepage Optimierung 6020 — December 22, 2013 at 10:59 pm

Yes! Finally someone writes about Edellaubbäume.
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sdmoviespoint — August 30, 2019 at 3:39 am

thanks for share post…