Vegan Cupcake class

Thursday, March 20, 2008

I’ve been meaning to upload these pictures for a while. Back in February, me and a couple friends took a Vegan cupcake class from the Boston Center for Adult Education. The instructor was a vegan baker herself. There were only 6 of us in the class and apparently there are usually about 15. Our class size was great because it was so hands on. We also got to take home quite a few cupcakes that day since we had made 6 dozen!!

I don’t have the recipes of the cupcakes, but they look similar to what can be found in Vegan Cupcakes Take over The World.

We made: Blood Orange cupcakes (which came out of the oven green!) with Orange flavored buttercream. My friend Ren made these cute little oranges out of marzipan to put on top!
Then we made Chai cupcakes with a Cardamon buttercream. Some of the other girls in the class who had never piped frosting before decorated these and I think they look awesome!
And last, but DEFINITELY not least, we made chocolate cupcakes filled with raspberry preserves and ganache and topped with ganache. Yes, we put ganache INSIDE and ON TOP of the cupcake. These were my favorite. So amazing.

Boston, Cupcakes, Dessert

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9 Responses to “Blondies”

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1

Jigginjessica — June 4, 2009 at 2:07 pm

I really love how easy it is to put some variety into blondies! Yum, yours look great!
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Ingrid — June 4, 2009 at 5:29 pm

Yum, love these! It was the first thing off of a food blog that I’ve made. It’s also the recipe that started me on the path of being the #1 fan of all things blondie!
~ingrid
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3

Jen — June 4, 2009 at 5:38 pm

Yea I can’t believe I’ve never made them before!
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4

Colleen — June 4, 2009 at 6:09 pm

Blondies are one of my favorite things to eat and make!
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5

Ellie — June 4, 2009 at 7:35 pm

I freaking LOVE blondies – and I really like the combo of mix-ins you used!
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6

Stephanie Wagner — June 5, 2009 at 11:47 pm

Thanks for the great idea! I’m making some blondies with Andes Mint baking chips for the lake tomorrow.
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Mermaid Sweets — June 6, 2009 at 6:09 am

Great looking blondies. I love how versatile they are.
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Tyler — August 27, 2010 at 8:57 am

Just made these today! Delicious!
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