Vegan Cupcake class
I’ve been meaning to upload these pictures for a while. Back in February, me and a couple friends took a Vegan cupcake class from the Boston Center for Adult Education. The instructor was a vegan baker herself. There were only 6 of us in the class and apparently there are usually about 15. Our class size was great because it was so hands on. We also got to take home quite a few cupcakes that day since we had made 6 dozen!!
I don’t have the recipes of the cupcakes, but they look similar to what can be found in Vegan Cupcakes Take over The World.
We made: Blood Orange cupcakes (which came out of the oven green!) with Orange flavored buttercream. My friend Ren made these cute little oranges out of marzipan to put on top!
Then we made Chai cupcakes with a Cardamon buttercream. Some of the other girls in the class who had never piped frosting before decorated these and I think they look awesome!
And last, but DEFINITELY not least, we made chocolate cupcakes filled with raspberry preserves and ganache and topped with ganache. Yes, we put ganache INSIDE and ON TOP of the cupcake. These were my favorite. So amazing. 






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






OH MY GOSH – THOSE LOOK AMAZING.
Seeing those pictures again reminds me just how tasty they were. I’m all about you making another batch, they were amazing the first time!!
Haha those are good. I could inhale a whole batch myself I’m pretty sure… I just had a thought… Rerack finals? I’m adding them to my baking list 🙂
These look great! I’m sure your guests loved them
Thanks for sending this into bookmarked recipes
Ruth
I have a whole packet of miniature marshmallows I had brought to make rocky road…however plans are just “plans” as of now…guess will try these instead.
thanks for sharing this wonderful recipe 🙂
these just look too delicious not to try. 🙂
WOW, this looks so good! I definitely have to try it…I love rice krispie treats and this looks like an awesome version.
We call these crack brownies here at our house 🙂
That’s a very good name for these!!
I made these for food day at the office and they were a huge hit. I used the 9 x 13 pan and an entire bag of mini-marshmallows. Everyone agreed they got better each day.