S’mores Rice Krispies Treats
This is the last recipe I made while my sisters and mom were in town a couple weeks ago. You see, my family is a family of snackers. We like to sit around playing cards, board games, or watching movies and enjoying some delicious snacks.
Which is basically what our girls weekend consisted of for the majority of the time. Sure, we did some touristy Cincinnati things (including lunch at a local brewery, the National Underground Railroad Freedom Center, and a riverboat cruise), but we also vegged out watching Hunger Games, playing Euchre, and a fun dice game called Greedy outside on the patio.
So we had plenty of opportunity for snacking. And this sweet snack was a big hit. By mixing Golden Grahams cereal and chunks of chocolate in to a standard Rice Krispies treat recipe, it’s no surprise that everyone loved it. Especially since my youngest sister LOVES s’mores and it was WAY too hot out to make a fire in the fire pit (although we did make s’mores over the gas stove one night, since I had the supplies).
Three Years Ago: San Francisco Trip, Days 5-6
Four Years Ago: Salmon with Yellow Pepper Cilantro Pesto and Monkey Bread
Five Years Ago: Champagne Cupcakes
S'mores Rice Krispies Treats
Ingredients:
4 Tbsp butter
6 cups marshmallows
1 tsp vanilla
3 cups Rice Krispies
2 cups Golden Grahams
1 cup graham cracker crumbs
4 oz bittersweet chocolate, chopped
Directions:
Mix together the Rice Krispies, Golden Grahams, and graham cracker crumbs. Set aside.
Lightly grease an 8x8 pan.
Melt the butter in a saucepan over medium heat. Turn the heat down to the lowest setting and add the marshmallows. Stir until almost totally melted, then add the vanilla extract. Continuing stirring until the marshmallows are all melted.
Once fully melted, take them off heat and pour over the Rice Krispies mixture. Stir lightly to combine.
Dump half of the mixture into pan. Sprinkle with half of the chopped chocolate.
Pour the remaining Rice Krispies mixture into the pan. Press down with lightly greased hands. Sprinkle the remaining chocolate on top. Allow to cool completely before cutting.
Recipe adapted from Mallow and Co
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
mmm they look so super moist!
Yum! Those look really good! I’ve never tried white chocolate with pumpkin.
Wow white chocolate and pumpkin! What a delicious combination…yum!
I made those last year, and MAN OH MAN aren’t they good!
I have in the oven, a chocolate-pumpkin streusel brownie. Now, I want to make this too.
You have great recipes. Thanks.
These look delicious! And I totally do not blame you for having a couple before taking them to give away!
I love that you ate 2 while you were cutting them! 🙂 That sounds familiar!
They look wonderful!
These are the same bars I made, but I added cinnamon chips per recommendation from Maria at Two Peas in their Pod. They were great! Glad to see they turned out well for you too!
I totally agree I’m not crazy about chocolate and pumpking together. Another great flavor with pumpkin (in my opinion) is gingerbread.
I’m definitely adding this to my list of pumpkin recipes that will be baked from here until the kiddos say no more! 🙂
~ingrid
I love making bars. These look amazing. I will definety try these soon!
I made these last night to take tailgating at a college football game tonight and they are SO yummy! I used semisweet chips instead of white chocolate, but I bet they’d be good either way! I’m Really glad you warned that the mixture might look like it curdled after adding in the pumpkin, because I think it would have freaked me out and I would have thought I did something wrong!