Raspberry Sorbet and Ginger Beer Floats

Once I decided to make homemade ginger beer, I knew I wanted to make a float of some sort with it. Once we tasted just how spicy the ginger beer came out, I knew it needed to be something sweet, like this raspberry sorbet.

Raspberry Sorbet and Ginger Beer Floats

This was a match made in summertime treat heaven. Drinking it through a straw before the sorbet melted yields a spicy gingery drink with hints of raspberry. But as the sorbet melts into a slush, you get a well balanced sweet and spicy concoction sure to cool you down from the summer’s heat.

Raspberry Sorbet and Ginger Beer Floats

No recipe for this post today. I simply scooped some raspberry sorbet in to a cup, topped it off with some ginger beer, and served it with a fun straw. You could obviously use store-bought versions of these components if you want as well.

Raspberry Sorbet and Ginger Beer Floats

One Year Ago: Spiced Meat Rub
Three Years Ago: Tzatziki Sauce and Chicken Gyros
Four Years Ago: Square Cake Balls
Five Years Ago: Monster Cookies

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12 Responses to “Blueberry Peach Muffins”

  1. #
    1
    Molly Jean — September 3, 2009 at 1:44 am

    Isn’t it the BEST feeling when your husband says they love something?? Especially when you make things all the time.

    I am a huge fan of blueberry muffins but adding peach might be a new twist on an old favorite. Looks great!

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    2
    Joelen — September 3, 2009 at 1:54 am

    Ooh, blueberry peach in a muffin? YUM!

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    3
    Nancy — September 3, 2009 at 1:55 am

    OOOh, that sounds great! I always make blueberry muffins-we all love them and recently made my first (!) peach pie! I can just imagine how good that must be!
    ~Nancy

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    4
    Amanda — September 3, 2009 at 3:49 am

    This isn’t a combination I would think of! Looks yummy!

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    5
    The Novice Chef — September 3, 2009 at 5:28 am

    Blueberry and Peach? How Cool!? I love to find different combinations that are not the every day norm! Thanks for sharing this one!!

  6. #
    6
    Xiaolu — September 3, 2009 at 5:36 am

    Wow that looks delish! I actually have some peach jam I need to finish up myself. Is it really tender enough without any butter or oil?

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    7
    Jen — September 3, 2009 at 12:44 pm

    Yes Xiaolu – They’re very tender and moist

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    8
    Erin — September 4, 2009 at 12:39 am

    Yum! Peach and blueberry are great together! I bet my husband would like these too.

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    Katie — September 6, 2009 at 5:57 pm

    You are SO great with flavor combinations!! I LOVE this idea!! I’m glad you liked the recipe, but I’m sure the AMAZZING part of them came from your awesome personal twist! YUM!

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    10
    Colleen — September 6, 2009 at 7:41 pm

    What great end-of-the-summer flavors!

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    11
    nutmegnanny — September 9, 2009 at 3:41 pm

    These muffins are perfect for summer. They sound delicious:)

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    12
    The American Homemaker — September 9, 2009 at 5:11 pm

    Those look great 🙂 Now I want blueberry muffins… LOL

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