Tzatziki sauce

Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.

Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.

One Year Ago: Chorizo, Shrimp,and Lentil Stew
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Tzatziki Sauce


16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste


Mix all of the ingredients together very well.

Place tzatziki in the refridgerator for at least 2 hours.

Stir again before serving.

Recipe adapted from The Rookie Chef

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6 Responses to “Cheez It Duoz”

  1. #
    Shannon — September 16, 2013 at 11:51 am

    love the idea of combining these two flavors! Way to keep each bite interesting 🙂 And perfect for football watching.

    • beantownbaker — September 25th, 2013 @ 4:16 pm

      I foresee a lot of these crackers coming out of my oven this football season…

  2. #
    Tracy | Pale Yellow — September 16, 2013 at 7:55 pm

    Making your own cheez-it’s looks so fun and not too difficult! I love how easy it is to customize your own flavors. I’m thinking white cheddar and ranch!

    • beantownbaker — September 25th, 2013 @ 4:16 pm

      White cheddar and ranch sounds like a great combination. I agree, they’re so simple and I love customizing them.

  3. #
    Candace @ Cabot — September 21, 2013 at 6:19 am

    These homemade Cheez It Duoz look so good, great for upcoming holidays parties and tailgating, too! Can’t wait to try them!

    • beantownbaker — September 25th, 2013 @ 4:19 pm

      They’re seriously so good and super addictive. Definitely perfect for football watching/tailgating!

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