Wednesday, July 7, 2010
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Tzatziki sauce

Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.


Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.


One Year Ago: Chorizo, Shrimp,and Lentil Stew
Two Years Ago: 4th of July Chocolate Chip Cupcakes

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Tzatziki Sauce

Ingredients:

16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste

Directions:

Mix all of the ingredients together very well.

Place tzatziki in the refridgerator for at least 2 hours.

Stir again before serving.

Recipe adapted from The Rookie Chef

Better than Store Bought, Condiments, Side Dish
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9 Responses to “Bourbon Orange Coriander BBQ Sauce”

  1. #
    1
    Ashley Bee (Quarter Life Crisis Cuisine) — June 28, 2013 at 7:25 am

    I just picked up some country style ribs, and I’m planning on making my own bbq sauce for them. This might be a contender!

    • beantownbaker — June 28th, 2013 @ 8:33 am

      It’s really good on ribs!!

  2. #
    2
    Jocelyn (Grandbaby Cakes) — June 29, 2013 at 8:33 pm

    Those are some seriously gorgeous pieces of chicken. That sauce looks so amazing!

  3. #
    3
    Arghavan — July 1, 2013 at 8:16 am

    Is there a substitute you can suggest for molasses? I have the rest of the ingredients at home!

    • beantownbaker — July 3rd, 2013 @ 5:04 pm

      I don’t know that there’s an exact substitute for molasses… I would mix some honey with some dark brown sugar if you have those on hand.

  4. #
    4
    Nutmeg nanny — July 4, 2013 at 3:46 pm

    This sauce is mouth watering! Yum! My husband and I love chicken wings 🙂

  5. #
    5
    ErinsFoodFiles — July 8, 2013 at 10:55 am

    My goodness this sounds DELICIOUS!

  6. #
    6
    Desiree — August 5, 2013 at 8:05 am

    Can this be canned for long term storage? If so, do you have the directions?

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