Blueberry Buckle

Monday, September 15, 2008

Blueberry Buckle is one of those things that I’ve never attempted to make because Hubby speaks so highly of his mother’s Blueberry Buckle. I had never even had Blueberry Buckle before making it and I have to say it’s very yummy. Hubby thought it was a dessert. I thought it was more like a coffee cake with fruit in it.

The day I made this, I sat down to watch some Good Eats off the DVR. And what do you know, my boy Alton Brown made blueberry buckle. And what do you know, AB said that buckle is in fact coffee cake with fruit in it (turns out Hubby thought coffee cake was coffee flavored).

This recipe comes from my mother in law. I have no idea where she got it from. I do love getting recipes from her because she scribbles them in short hand onto a scrap piece of paper.

Blueberry Buckle – from Hubby’s mother
3/4 c sugar
1/4 c shortening
1 egg
1/2 c milk
2 c flour
2 tsp baking powder
3/4 tsp salt
2 c blueberries (fresh is best)

Preheat oven to 375. Grease a 9″ square pan.

Mix sugar, shortening, and egg. Add milk. Sift flour, baking powder, and salt together. Stir the dry ingredients into the wet ingredients. Gently stir in berries.

Pour batter into pan. Bake for 40-50 minutes. Add topping for the last 10 minutes of baking.

ToppingCombine following ingredients:
1/2 c brown sugar
1/3 c flour
1/2 tsp cinnamon
1/2 stick butter

Store buckle in the fridge.

Breakfast, Dessert, Family Favorites

2 comments »

23 Responses to “Banana Split Cupcake”

#
1

stephchows — September 15, 2009 at 12:47 pm

Great cupcake hero entry!!! yum!
#
2

oneordinaryday — September 15, 2009 at 2:04 pm

You’re right – it’s a freaking cute cupcake! I especially love that frosting and how you got it to look like a scoop of ice cream. Nicely done!
This is my first CH and I can’t wait till the voting begins! : )
#
3

Amanda — September 15, 2009 at 2:49 pm

Wow, what a yummy looking cupcake! Great idea!
#
4

oneparticularkitchen — September 15, 2009 at 4:14 pm

This is ADORABLE!! I love it!
#
5

Xiaolu — September 15, 2009 at 5:08 pm

Gorgeous cupcake, Jen! I love how the cherry stands out. How do you get that black background if you don’t mind me asking? I’m pretty new to this food photography thing 8)
#
6

Amy Kingman — September 15, 2009 at 5:41 pm

Yummmm!!!!!
#
7

Jen — September 15, 2009 at 5:51 pm

Xiaolu – It’s actually just my black table. I’ve also had luck using a plain black piece of construction paper (most of my backgrounds are the 12×12 scrap-booking papers) or a black towel to get the background all black.

Here is an example using paper, and one using a towel.
#
8

Xiaolu — September 15, 2009 at 5:59 pm

Thanks! That’s really helpful.
#
9

Joanna — September 15, 2009 at 8:28 pm

Yum! Great idea 🙂
#
10

Stephanie Wagner — September 15, 2009 at 10:44 pm

Awesome idea!
#
11

bcallegra — September 16, 2009 at 2:04 am

Very creative and it looks great!
#
12

The Novice Chef — September 16, 2009 at 3:15 am

What a cute idea! I love it!! And I know my nieces would be in love!
#
13

nutmegnanny — September 16, 2009 at 3:33 am

Great idea…they look delicious!
#
14

jesstyler — September 16, 2009 at 4:08 am

holy deliciousness! I NEED one of those! 🙂
#
15

Kerstin — September 16, 2009 at 4:48 am

How creative, I love them! So cute and tasty with that cherry on top!
#
16

Ingrid — September 16, 2009 at 3:14 pm

Very cute looking! I like your idea.
~ingrid
#
17

lifeoftheparty — September 16, 2009 at 7:25 pm

These cupcakes are pure genius… you’ve definitely got my vote!
#
18

Jigginjessica — September 17, 2009 at 12:34 am

Cute idea! What a great entry!
#
19

thegreatpantryraid — September 17, 2009 at 7:37 pm

Wow – super cute! A lot of work, I’m sure, but such a big payoff! Great job!
#
20

Kami — September 17, 2009 at 8:32 pm

So stinkin’ cute!
#
21

Caroline — September 19, 2009 at 6:23 am

Very cute, indeed and loving the pineapple in the frosting. I can just imagine how delicious this would taste. What a great idea.
#
22

Keiara Wells — September 19, 2009 at 5:57 pm

MMM, it looks fantastic! I’ll have to try this one 🙂 xox
#
23

Sweet and Savory — October 15, 2009 at 5:55 am

These cupcakes are precious besides, I am sure, being delicious. What a great idea.