Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

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4 Responses to “Peach, Goat Cheese, and Caramelized Onion Quesadilla”

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    1
    Cara — August 5, 2010 at 6:32 pm

    yum! I need to go peach picking!

  2. #
    2
    newlywed — August 5, 2010 at 6:43 pm

    Mmmm, sounds delish! I love creative quesadillas.

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    3
    Christina Marsigliese — August 5, 2010 at 7:17 pm

    What a cute blog! Very appealing to the eye. Stop by my blog for some more great recipes and baking tips from a Food Scientist!
    http://www.form5artisan.blogspot.com
    Cheers!
    Christina.

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    4
    brannyboilsover.com — August 6, 2010 at 12:09 am

    Your husband will love this!

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