Sweet Potatoes Home Fries – 3 WW Pts
My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.
One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.
Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil
Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.
Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Very cool (pun intended)! I’ll have to bookmark this recipe in case I have some friends who can’t consume dairy.
beantownbaker — May 13th, 2013 @ 9:56 am
Coconut milk is definitely my friend when it comes to dairy free ice cream!
ooh, i have never made a plain vanilla, but i do love a good quality vanilla bean 🙂 especially with coconut milk!!
I love vanilla ice cream that’s so vanilla-y that it has the little flecks in it 🙂 Heavenly!
How convienent that I just paid $6 for a tiny container of dairy free ice cream and wanted to find a cheaper homemade version. Thanks for sharing this gem.
beantownbaker — June 10th, 2013 @ 12:54 pm
Dairy free ice cream is definitely expensive and making it at home yields such great results! I don’t think I’ll ever go back to store bought ice cream again.