Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

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4 Responses to “Chorizo, Shrimp and Lentil Stew”

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    1
    Erin — July 8, 2009 at 3:06 am

    This looks so delicious! I will definitely have to try it!

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    2
    Katie — July 8, 2009 at 3:09 am

    YUM! I LOOOVE chorizo!

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    3
    stephchows — July 8, 2009 at 3:53 pm

    all of these ingredients sounds amazing!! I’m totally printing this right now 🙂

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    4
    stephchows — July 20, 2009 at 1:21 pm

    OK so I made this last night and it literally made John dance around he liked it so much 🙂 thanks!

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