Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

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3 Responses to “Colorful Cumin Quinoa Salad”

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    1
    Nicole Love — February 8, 2011 at 4:02 am

    Your blog is so inspiring! I love to cook and, I can’t wait to try your recipes!

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    2
    Shannon — February 8, 2011 at 8:05 pm

    looks like one of my favorites! i usually throw in corn, too 🙂

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    3
    Nicole Love — March 30, 2011 at 11:26 am

    Your blog is so inspiring! I love to cook and, I can’t wait to try your recipes!

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