Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

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5 Responses to “Corned Beef Hash”

  1. #
    1
    Erica @ In and Around Town — March 22, 2013 at 9:05 am

    reason enough to make corned beef!

  2. #
    2
    Shannon — March 22, 2013 at 3:13 pm

    i’ve never had corned beef hash! i’m going to have to though, totally my thing 🙂

    • beantownbaker — March 25th, 2013 @ 1:24 pm

      WHAT?!? You def need to make it.

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    3
    Gavin — October 3, 2013 at 10:39 am

    When my kids were little I used canned hash. I added hominy and, of course, eggs. I think my mom fed us canned hash. Kind of a comfort taste.

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