Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

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3 Responses to “Potato Pancake with Cran-Apple-Sauce”

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    1
    Katie — November 26, 2007 at 2:20 pm

    What a great leftover meal idea!!

  2. #
    2
    debbie — February 28, 2013 at 3:39 pm

    can’t wait to try these

  3. #
    3
    Jill — May 9, 2018 at 8:08 pm

    Anyone try these with a yeast bread recipe? (like a cinnamon bun)

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