Sweet Potatoes Home Fries – 3 WW Pts

Wednesday, October 10, 2007

Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

Family Favorites, Side Dish

2 comments »

5 Responses to “Crockpot Red Curry Chicken with Butternut Squash”

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1

Joelen — February 10, 2009 at 1:59 pm

This looks like a wonderful dish that’s colorful and healthy too!
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2

KMAYS — February 10, 2009 at 2:38 pm

Yum! I really want to try this.
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3

Laure — February 12, 2009 at 1:45 am

I am definitely making this for my hubby – he adores red curry, and I adore my crock pot! It’s a match made in heaven!
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4

gaga — February 15, 2009 at 11:41 pm

I’ve been looking for something to do with my leftover butternut squash but hadn’t found anything inspiring until now! I’m definitely sticking it in curry. Thanks!
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5

Minette Satterwhite — July 23, 2022 at 6:43 pm

Sooo good! I used the liquid smoke and a mix of smoked and regular paprika. I made it for a crowd. This is a great recipe!