Sweet Potatoes Home Fries – 3 WW Pts

Wednesday, October 10, 2007

Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

Family Favorites, Side Dish

2 comments »

3 Responses to “Scallop Mango salad”

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Katie — December 17, 2007 at 12:38 pm

Scallop mango salad is one of my favorites! Everytime it is on the menu somewhere I order it. I’ll have to try making it myself b/c this looks delicious!
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Deborah — December 17, 2007 at 9:30 pm

I always have a hard time remembering to half recipes! This looks delicious – if you make it again with the mango chutney, you’ll have to let us know how it goes!
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David — July 2, 2008 at 5:44 pm

Regarding the olive oil, I highly recommend using an extra-virgin variety since those types of oils seem to enhance the flavors of the foods you add them to.
My favorite brand of olive oil is by Holy Food Imports.