Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

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3 Responses to “Raspberry Sorbet and Ginger Beer Floats”

  1. #
    1
    ErinsFoodFiles — July 8, 2013 at 10:53 am

    Great combo!

  2. #
    2
    Nutmeg Nanny — July 13, 2013 at 8:40 pm

    Oh wow, I love this drink! Such a genius combination!

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    3
    Shannon — July 31, 2013 at 12:06 pm

    this sounds like an absolut fabulous combo 🙂

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