Raspberry Sorbet and Ginger Beer Floats

Once I decided to make homemade ginger beer, I knew I wanted to make a float of some sort with it. Once we tasted just how spicy the ginger beer came out, I knew it needed to be something sweet, like this raspberry sorbet.

Raspberry Sorbet and Ginger Beer Floats

This was a match made in summertime treat heaven. Drinking it through a straw before the sorbet melted yields a spicy gingery drink with hints of raspberry. But as the sorbet melts into a slush, you get a well balanced sweet and spicy concoction sure to cool you down from the summer’s heat.

Raspberry Sorbet and Ginger Beer Floats

No recipe for this post today. I simply scooped some raspberry sorbet in to a cup, topped it off with some ginger beer, and served it with a fun straw. You could obviously use store-bought versions of these components if you want as well.

Raspberry Sorbet and Ginger Beer Floats

One Year Ago: Spiced Meat Rub
Three Years Ago: Tzatziki Sauce and Chicken Gyros
Four Years Ago: Square Cake Balls
Five Years Ago: Monster Cookies

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6 Responses to “Grilled Caesar Salad”

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    1
    Jennifer — May 24, 2013 at 7:29 am

    This was done on the Next Food Network Star last year. I thought it was really cool and interesting!

    • beantownbaker — May 24th, 2013 @ 9:33 am

      I’ve had grilled Caesar at a restaurant before. It’s definitely interesting and a unique dish to serve at a cookout!

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    2
    Bianca @ Confessions of a Chocoholic — May 24, 2013 at 9:17 am

    I love grilled romaine! This looks delicious!

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    3
    Shannon — May 24, 2013 at 10:25 am

    what a perfect use for your dressing!!

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    Paula — May 24, 2013 at 5:07 pm

    These look wonderful. I love Caesar Salad but have never done it on the grill. What a tempting idea. My husband loves his Weber and he’s been grilling on the same one for 15 years now…still working/grilling like a charm. Enjoy yours.

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    Nutmeg Nanny — May 28, 2013 at 8:58 pm

    This looks wonderful! The husband and I just recently got a grill, yay! I can’t wait to try this out 🙂

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