Raspberry Sorbet and Ginger Beer Floats

Once I decided to make homemade ginger beer, I knew I wanted to make a float of some sort with it. Once we tasted just how spicy the ginger beer came out, I knew it needed to be something sweet, like this raspberry sorbet.

Raspberry Sorbet and Ginger Beer Floats

This was a match made in summertime treat heaven. Drinking it through a straw before the sorbet melted yields a spicy gingery drink with hints of raspberry. But as the sorbet melts into a slush, you get a well balanced sweet and spicy concoction sure to cool you down from the summer’s heat.

Raspberry Sorbet and Ginger Beer Floats

No recipe for this post today. I simply scooped some raspberry sorbet in to a cup, topped it off with some ginger beer, and served it with a fun straw. You could obviously use store-bought versions of these components if you want as well.

Raspberry Sorbet and Ginger Beer Floats

One Year Ago: Spiced Meat Rub
Three Years Ago: Tzatziki Sauce and Chicken Gyros
Four Years Ago: Square Cake Balls
Five Years Ago: Monster Cookies

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4 Responses to “Lemon Berry Muffins – 2 WW pts”

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    1
    Katie — November 1, 2007 at 12:43 pm

    Oh my goodness these look so yummy!!

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    2
    Anne — January 26, 2008 at 3:20 am

    Can’t wait to make these, I will let you know how they turn out 🙂

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    3
    Anne — February 2, 2008 at 7:13 pm

    Awesome muffins! Here’s how they turned out. thanks again!
    http://www.flickr.com/photos/37464109@N00/

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    4
    Shearow — February 19, 2008 at 8:00 pm

    did you used unsweeted applesauce or sweeted for this recipe?
    I made them, and they don’t look the same. They’re still pretty tasty!!

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