Raspberry Sorbet and Ginger Beer Floats

Once I decided to make homemade ginger beer, I knew I wanted to make a float of some sort with it. Once we tasted just how spicy the ginger beer came out, I knew it needed to be something sweet, like this raspberry sorbet.

Raspberry Sorbet and Ginger Beer Floats

This was a match made in summertime treat heaven. Drinking it through a straw before the sorbet melted yields a spicy gingery drink with hints of raspberry. But as the sorbet melts into a slush, you get a well balanced sweet and spicy concoction sure to cool you down from the summer’s heat.

Raspberry Sorbet and Ginger Beer Floats

No recipe for this post today. I simply scooped some raspberry sorbet in to a cup, topped it off with some ginger beer, and served it with a fun straw. You could obviously use store-bought versions of these components if you want as well.

Raspberry Sorbet and Ginger Beer Floats

One Year Ago: Spiced Meat Rub
Three Years Ago: Tzatziki Sauce and Chicken Gyros
Four Years Ago: Square Cake Balls
Five Years Ago: Monster Cookies

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4 Responses to “Peach, Goat Cheese, and Caramelized Onion Quesadilla”

  1. #
    Cara — August 5, 2010 at 6:32 pm

    yum! I need to go peach picking!

  2. #
    newlywed — August 5, 2010 at 6:43 pm

    Mmmm, sounds delish! I love creative quesadillas.

  3. #
    Christina Marsigliese — August 5, 2010 at 7:17 pm

    What a cute blog! Very appealing to the eye. Stop by my blog for some more great recipes and baking tips from a Food Scientist!

  4. #
    brannyboilsover.com — August 6, 2010 at 12:09 am

    Your husband will love this!

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