New favorite chocolate chip cookie recipe

Saturday, September 22, 2007

New favorite chocolate chip cookie recipe

I’ve always been very loyal to the Nestle Tollhouse Chocolate Chip Cookie recipe. Everytime I make them, it reminds me of the Friends episode when Monica makes like 30 batches of cookies to try to match the taste of Pheobe’s grandmother’s secret recipe. Then Pheobe says that her grandmother’s name is Nessley Toolhause. It’s quite funny, as most Friends episodes are.

I thought I’d give this recipe a try since it gets rave reviews on the WC board. Hubby and I both agree that these are our new favorite chocolate chip cookies recipe. They’re so soft and just perfect. We both took some to work and everyone else agreed that they were great.

Pudding Chocolate Chip Cookies (makes ~3.5 dozen)Original recipe from Joelen
2 1/4 cups all-purpose flour – I use King Arthurs White Whole Wheat Flour 1 teaspoons baking soda
1 cup butter, softened
3/4 cups packed brown sugar – I use Splenda Brown Sugar Baking Mix
1/4 cup white sugar
1 (3.4 ounce) packages instant vanilla pudding mix – I used French Vanilla
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips – I used 3/4 cup chocolate and 3/4 cup of the chocolate/carmel swirl chips

Preheat oven to 350 degrees F (175 degrees C).

Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutritional Information: TBD

Cookies, Dessert

4 comments »

23 Responses to “Raspberry Meringue Cookies”

#
1

Steph — January 16, 2009 at 1:09 am

These are so cute and perfect for Valentine’s Day!
#
2

bensbaby116 — January 16, 2009 at 1:43 am

They’re so pretty!! I love meringues, I love raspberry, and I love chocolate… I might have to try this recipe. Thanks for posting!
#
3

Linds — January 16, 2009 at 1:05 pm

Those looks absolutely lovely! Great job!
#
4

Melissa — January 16, 2009 at 1:34 pm

How pretty, pink & perfect!
#
5

Kristen616 — January 16, 2009 at 2:43 pm

Not only are they SO pretty but they look delicious! I love that flavor combination.
#
6

Erin — January 16, 2009 at 2:54 pm

I bet those would be great for a wedding or baby shower! They look lovely! And I bet the raspberry/dark chocolate combo tasted great!
#
7

Colleen — January 16, 2009 at 4:46 pm

These are BEAUTIFUL!
#
8

Jen — January 16, 2009 at 4:59 pm

These would be perfect for a baby shower. You could probably use any flavor jello in them.
#
9

Joelen — January 16, 2009 at 4:59 pm

gorgeous pic and the flavor of raspberry and chocolate is wonderful!
#
10

Lori — January 19, 2009 at 2:27 am

Those look amazing. I love that first photo, nicely done!
#
11

mooskietx — January 19, 2009 at 3:59 pm

Just looking at the picture makes me feel like i need to go to the gyms in Boston.
#
12

Katie — January 20, 2009 at 12:58 pm

Oh my gosh, these look INSANELY awesome!! I want one right now!!
#
13

Lucy — February 20, 2009 at 12:14 am

These looks simply gorgeous! and… I have a cookie tray to make for a baby shower… my yet to born grandson. Wonder how these would look in a light blue????
#
14

Jen — February 20, 2009 at 1:21 am

You could definitely use blue jello.
#
15

Alicia — February 20, 2009 at 3:43 am

These are so pretty! Im having a baby shower this weekend for a baby girl and these would be perfect. Which tip did you use for the star?
#
16

Jen — February 20, 2009 at 2:47 pm

I used the really big star tip. Not sure what # it is, but it’s the same one that I used for my peppermint meringues (there’s a picture in that post).
#
17

creativecarryout — February 20, 2009 at 3:05 pm

I saw this on tastespotting and wanted to comment on how gorgeous your photo is. I’ve bookmarked your recipe too – these are beautiful and I bet delicious with that flavor combination.
Thanks,
Michelle
http://oneordinaryday.wordpress.com/
#
18

Jen — February 20, 2009 at 9:15 pm

Thanks for the compliments!
#
19

Jennifer — February 21, 2009 at 11:57 am

Those are so cute!!!!!!!!
#
20

Erin — March 3, 2009 at 2:03 pm

Ok, you’ve inspired me…

http://erinsfoodfiles.blogspot.com/2009/03/vanilla-bean-meringues.html
#
21

colleen — March 9, 2013 at 10:32 am
Very good meringues… have made them several times for church since I found this recipe… they evaporate instantly ! Great also for a non wheat gluten item.
- beantownbaker — March 9th, 2013 @ 3:01 pm
  
  Glad you enjoy them!
#
22

behance — October 12, 2018 at 5:06 pm

I feel useful from the sharing you bring. Thank you for the value you bring to the reader