New favorite chocolate chip cookie recipe

Saturday, September 22, 2007

New favorite chocolate chip cookie recipe

I’ve always been very loyal to the Nestle Tollhouse Chocolate Chip Cookie recipe. Everytime I make them, it reminds me of the Friends episode when Monica makes like 30 batches of cookies to try to match the taste of Pheobe’s grandmother’s secret recipe. Then Pheobe says that her grandmother’s name is Nessley Toolhause. It’s quite funny, as most Friends episodes are.

I thought I’d give this recipe a try since it gets rave reviews on the WC board. Hubby and I both agree that these are our new favorite chocolate chip cookies recipe. They’re so soft and just perfect. We both took some to work and everyone else agreed that they were great.

Pudding Chocolate Chip Cookies (makes ~3.5 dozen)Original recipe from Joelen
2 1/4 cups all-purpose flour – I use King Arthurs White Whole Wheat Flour 1 teaspoons baking soda
1 cup butter, softened
3/4 cups packed brown sugar – I use Splenda Brown Sugar Baking Mix
1/4 cup white sugar
1 (3.4 ounce) packages instant vanilla pudding mix – I used French Vanilla
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips – I used 3/4 cup chocolate and 3/4 cup of the chocolate/carmel swirl chips

Preheat oven to 350 degrees F (175 degrees C).

Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutritional Information: TBD

Cookies, Dessert

4 comments »

10 Responses to “Chocolate Marshmallow Bars (Bookmarked Recipes)”

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1

Clueless J — November 12, 2008 at 2:46 pm

OH MY GOSH – THOSE LOOK AMAZING.
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2

Nate — November 14, 2008 at 2:22 pm

Seeing those pictures again reminds me just how tasty they were. I’m all about you making another batch, they were amazing the first time!!
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3

Jen — November 14, 2008 at 2:37 pm

Haha those are good. I could inhale a whole batch myself I’m pretty sure… I just had a thought… Rerack finals? I’m adding them to my baking list 🙂
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4

Ruth E — November 20, 2008 at 1:52 pm

These look great! I’m sure your guests loved them

Thanks for sending this into bookmarked recipes

Ruth
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Navita (Gupta) Hakim — June 3, 2009 at 5:44 am

I have a whole packet of miniature marshmallows I had brought to make rocky road…however plans are just “plans” as of now…guess will try these instead.
thanks for sharing this wonderful recipe 🙂
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Kim — June 3, 2009 at 8:59 am

these just look too delicious not to try. 🙂
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Sara — June 3, 2009 at 8:52 pm

WOW, this looks so good! I definitely have to try it…I love rice krispie treats and this looks like an awesome version.
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aliciajane — June 5, 2009 at 2:22 am

We call these crack brownies here at our house 🙂
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Jen — June 5, 2009 at 2:30 am

That’s a very good name for these!!
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SmilynStef — July 3, 2009 at 1:18 am

I made these for food day at the office and they were a huge hit. I used the 9 x 13 pan and an entire bag of mini-marshmallows. Everyone agreed they got better each day.