New favorite chocolate chip cookie recipe
I’ve always been very loyal to the Nestle Tollhouse Chocolate Chip Cookie recipe. Everytime I make them, it reminds me of the Friends episode when Monica makes like 30 batches of cookies to try to match the taste of Pheobe’s grandmother’s secret recipe. Then Pheobe says that her grandmother’s name is Nessley Toolhause. It’s quite funny, as most Friends episodes are.
I thought I’d give this recipe a try since it gets rave reviews on the WC board. Hubby and I both agree that these are our new favorite chocolate chip cookies recipe. They’re so soft and just perfect. We both took some to work and everyone else agreed that they were great.
Pudding Chocolate Chip Cookies (makes ~3.5 dozen)Original recipe from Joelen
2 1/4 cups all-purpose flour – I use King Arthurs White Whole Wheat Flour 1 teaspoons baking soda
1 cup butter, softened
3/4 cups packed brown sugar – I use Splenda Brown Sugar Baking Mix
1/4 cup white sugar
1 (3.4 ounce) packages instant vanilla pudding mix – I used French Vanilla
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips – I used 3/4 cup chocolate and 3/4 cup of the chocolate/carmel swirl chips
Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutritional Information: TBD
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I LOVE LOVE LOVE brownies!!! Will definitely try out this recipe… soon.
(Just can’t let my husband know, who is a personal trainer, lol!)
These were seriously the best brownies ever! I can’t wait to re-use this recipe!
Those look outrageously delicious!!!
I love me a good brownie – but can you believe that I haven’t actually made homemade brownies. I really must change that!!
Who doesn’t love brownies?! I don’t know if I could wait a whole night and not devour these immediately out of the oven!
Yum! I love brownies! I’m thinking I actually might make some right now 🙂
You have way more willpower than I do. I rarely let brownies cool. I love when they’re warm and gooey… and yes, then throw some vanilla ice cream and hot fudge and whipped cream on top!
I was good, and I let my KAF brownies rest overnight though.
I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to.
God Bless You ~Ron
HAHA, I totally cracked up at this post for two reasons: I love that you used the expression “Get outta town!” and that you posted the pic of our brownies that were, the best brownies ever. See? We just knew..
Great post, as always!
These look sinfully delicious 🙂