Salted Caramel Pecan Brownies

I may have misled you guys the other day when I was talking about that Salted Caramel Sauce. Sure, I gave away most of it as gifts. And sure, Hubby enjoyed it on top of ice cream. But one of the real reasons I wanted to make it was so that I could make these Salted Caramel Pecan Brownies.

If you like turtles, you’ll love these brownies. I made these while my mom was visiting since she loves turtles. I whipped them up in no time and then we had to wait the brutal couple of hours for them to chill and set up. We all really enjoyed these brownies. They were very decadent without over-doing it.

One Year Ago: Chocolate Hazelnut Baklava
Two Years Ago: Two Potato Chowder
Three Years Ago: Smashed Chickpea Salad
Four Years Ago: Lemon Cupcakes

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Salted Caramel Pecan Brownies

If you like turtles, you'll love these salted caramel pecan brownies!

Yield: 24 brownies

Ingredients:

3/4 cup pecans
1/2 cup (1 stick) unsalted butter
6 ounces bittersweet chocolate, coarsely chopped
3/4 cup sugar
2 eggs
1 1/2 tsp vanilla
1/2 cup plus 2 Tbsp flour
1/4 tsp salt
1/2 cup caramel sauce
1/2 cup semisweet chocolate chips

Directions:

Preheat the oven to 350 F. Place the pecans on a single layer on a baking sheet and bake until toasted, about 7 minutes. Coarsely chop and set aside.

Line an 8 x 8-inch baking pan with foil, leaving several inches overhang on the sides. Grease the foil with butter or cooking spray and set aside.

Place the bittersweet chocolate and butter in a medium bowl set over a pot of simmering water, making sure the water does not touch the bowl. Stir occasionally until melted and smooth, then remove from heat.

Whisk in the sugar, eggs and vanilla and continue whisking until glossy and thick, about 2 minutes. Stir in the flour and salt and mix until just blended. Transfer the batter to the prepared pan and spread evenly.

Stir half of the chopped pecans into your prepared caramel sauce (if you use store-bought, you may have to heat it up slightly before doing this). Drop the caramel pecan mixture by spoonfuls onto the brownie batter. Gently swirl with a wooden skewer or thin metal spatula.

Scatter the remaining pecans and chocolate chips on top.

Bake for about 35 minutes.

Set the pan on a wire rack and allow brownies to cool completely in the pan. Grab the foil overhang to lift the brownies out of the pan. Cut into squares and serve.

Extra brownies can be kept in an airtight container up to a week and will stay even fresher if wrapped individually in plastic wrap.

Recipe from The Pastry Queen by Rebecca Rather, as seen on Cook Like a Champion

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9 Responses to “S’mores Cookies”

  1. #
    1
    Rachel Cannon Humiston — October 5, 2010 at 2:50 pm

    These look SO delicious! I love cookies, especially as the holidays approach. Always on the lookout for new ideas! Thanks for sharing this one!

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    2
    nutmegnanny — October 5, 2010 at 2:59 pm

    These look great! I did a S’mores brownie not to long ago and since then I have been craving more! There is something about S’mores that is just soooo awesome 🙂

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    3
    Eliana — October 5, 2010 at 3:13 pm

    These beauties not look any cuter. And of course, they look super delish as well.

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    4
    Daisy — October 5, 2010 at 4:56 pm

    I’ve had these kind of cookies before. (Someone else baked them, not me!) they are so good!

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    5
    DizzyC — October 5, 2010 at 7:26 pm

    Over here in the UK we know that you all love S’mores and we are jealous as we dont have them!

    I am a newish follower and enjoying ur blog so much.
    I have an award for u on my blog.

    carol

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    6
    newlywed — October 5, 2010 at 10:09 pm

    They look great! What a fun idea. I love S’mores everything! Over the summer, I had a very casual party, just days before my wedding, and made a bunch of toaster s’mores. They were so easy and a big hit!

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    7
    Carrie — October 6, 2010 at 12:29 pm

    I LOVE smores and will be trying these soon!!!

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    8
    Jes — October 9, 2010 at 10:18 am

    I’m getting ready to make these tomorrow and I’m just wondering how many cookies this makes…

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    9
    Jen — October 9, 2010 at 4:47 pm

    Jes – It makes around 3 dozen. I updated the post to say that as well. Hope you enjoy them.

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