Holiday Peppermint Popcorn Bark

Sweet and salty, with a hint of peppermint, this Holiday Peppermint Popcorn Bark will be a hit at your next holiday get together.

Holiday Peppermint Popcorn Bark

The holiday season is in FULL SWING on the internet. Blogs are bursting with cookies, homemade gifts, holiday cocktails and giveaways. You name it and us bloggers have got you covered. I’m no different. I’ve got some great pepperminty festive recipes coming your way. And a couple with cranberries too.

Holiday Peppermint Popcorn Bark

First up is this holiday peppermint popcorn bark. It might look familiar to you. I basically took this holiday popcorn bark that I made for Valentine’s Day earlier this year and tweaked it to work for the winter holidays by replacing the melted white chocolate with melted candy cane Hershey’s kisses.

Candy Cane Hershey Kisses

This creates a subtle peppermint flavor that pairs with the chocolate, popcorn and pretzels just perfectly. I chose to use dark chocolate red and green M&Ms, but you could also use the festive peppermint M&Ms if you’d like.

Holiday Peppermint Popcorn Bark

I made a double batch of this stuff last weekend to take to a gingerbread house party we went to. It was a big hit and I got multiple requests for the recipe. One thing to note. If you use microwave popcorn, use a lightly salted butter-free variety so the flavors don’t interfere with the intent of this treat.

Holiday Peppermint Popcorn Bark

One Year Ago: Pecan Pie Brownies
Two Years Ago: White Chocolate Cranberry Cookies
Three Years Ago: Holiday Bakeoff
Four Years Ago: S’mores Cookie Bars
Five Years Ago: Black Bean Cakes and Cinnamon Pork with Sweet Potatoes
Six Years Ago: Pizza Roll and Frito Candy

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Holiday Peppermint Popcorn Bark

Sweet and salty, with a hint of peppermint, this Holiday Peppermint Popcorn Bark will be a hit at your next holiday get together.

Ingredients:

8 cups popcorn (equal to 1 bag microwave popcorn)
3 cups pretzel sticks, broken in half
8 oz candy cane kisses, unwrapped
1 1/2 cups dark M&Ms (or peppermint M&Ms)
3 oz or 1/2 cup bittersweet chocolate
1/4 cup sprinkles

Directions:

Pop corn according to package directions.

Put popped corn and pretzel pieces into a large bowl. Make sure to get all of the unpopped kernels out.

Melt candy cane kisses in a microwave safe bowl in 20 second increments, stirring in between, until melted.

Pour melted candy cane kisses over popcorn mixture and mix with your hands to coat completely. Pour onto a wax paper or parchment paper lined cookie sheet and sprinkle with M&Ms. Mix a little more to incorporate M&Ms.

Melt bittersweet chocolate in a microwave safe bowl in 30 second increments, stirring in between, until melted. Drizzle over popcorn bark. Sprinkle sprinkles over popcorn.

Allow to cool and break into large pieces.

Recipe from Beantown Baker

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14 Responses to “Avocado Chocolate Ganache Mousse”

  1. #
    1
    natalie@thesweetslife — January 7, 2014 at 11:08 am

    so there’s no cocoa or chocolate in it whatsoever or is that a typo? wondering how it gets that rich chocolate color! πŸ™‚

    • beantownbaker — January 10th, 2014 @ 10:43 am

      You’re right. Sorry about that – it’s a typo… I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.

  2. #
    2
    Katina — January 7, 2014 at 9:32 pm

    I just discovered your blog after looking up a recipe for Butterbeer πŸ™‚ I love your photos and, most importantly, I want to eat them all! Looking forward to following your blog!

    • beantownbaker — January 10th, 2014 @ 10:43 am

      Glad to have you!

  3. #
    3
    Rima — January 8, 2014 at 1:44 pm

    I believe you have forgotten to add the chocolate part of this recipe.

    • beantownbaker — January 10th, 2014 @ 10:43 am

      You’re right. Sorry about that. I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.

  4. #
    4
    Shannon — January 11, 2014 at 8:21 pm

    i looove chocolate avocado pudding! i make mine with maple syrup and almond butter instead of honey, but i’ll have to try and mix it up from time to time πŸ™‚

    • beantownbaker — January 12th, 2014 @ 2:54 pm

      Oh I’ll have to try it your way too!

  5. #
    5
    Rima — January 12, 2014 at 9:15 am

    Thanks!! Now I gotta try this…. Can’t wait!

  6. #
    6
    web site — January 12, 2014 at 9:46 am

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  7. #
    7
    γƒŠγ‚€γ‚­ γ‚·γƒ₯γƒΌγ‚Ί — February 16, 2014 at 8:54 pm

    Thanks. An abundance of info!

  8. #
    8
    Blanca — February 21, 2014 at 8:18 pm

    Howdy! This is my first visit to your blog! We are a team of volunteers and starting
    a new project in a community in the same niche. Your blog provided us useful information to work on.
    You have done a wonderful job!

  9. #
    9
    journalhome.com — February 26, 2014 at 1:36 am

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  10. #
    10
    Jeston Hodge — December 25, 2015 at 12:57 pm

    Thanks so much for this recipe! It’s awesome and tastes really good. I wrapped it inside of a dark chocolate shell and they made the most perfect chocolate truffles. Everyone loved them for Christmas! Thanks again.

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