Black Bean Cakes (Bookmarked Recipes)

Tuesday, December 2, 2008

Black Bean Cakes (Bookmarked Recipes)

I saw these and knew I had to make them. I’m submitting them in the Bookmarked Recipes blogging event. Since the majority of my recipes are bookmarked from other blogs, websites, or cookbooks, I could practically submit everything I post to this event, but I’ll just stick to one (at most) a week.

Hubby and I love sweet potatoes and black beans. I made these the same night as the PW Crispy Yogurt Chicken. My plan was to use the leftover yogurt concoction to dip the cakes into. However, I started dipping my chicken in the yogurt before setting some aside for dipping. Grr…

Anyways, I’m not a fan of spice, so I got rid of the jalepeno pepper. We both liked these but I think they’d be better broiled instead of cooked in a pan. That’s what I get for being in a hurry I guess…

Black Bean cakes – from Bean’s Bistro – originally from Martha Stewart – makes 4
2 Green Onions, chopped
2 Tbsp. Sliced Jalapenos, chopped – I omitted
2 Cloves of Garlic, chopped – I used 3
1 Tbsp. Cumin
1 Can of Black Beans, drained
1 Sweet Potato, peeled and grated
1 Egg
1/2 C. Bread Crumbs

In a small saute pan, cook the onions, jalapenos, garlic, and cumin with a little olive oil on medium heat. The onions will be translucent when done.

In a large bowl, pour in the drained black beans. Add in the mixture from the pan and mash everything using a fork. You will want the beans to be smashed, but it’s perfectly ok to have some that are still whole.

Fold in the rest of the ingredients until they are well mixed.

Form small cakes, about 3″ across and around 1/2″ to 1″ high.

Place on a cookie sheet or flat pan. Broil on high for 10 minutes. Be sure they don’t start to burn – if so, turn the broiler down to low – I cooked ours in a saute pan. Next time I’ll try broiling them.

Flip the cakes after the initial 10 minutes and then return to broil for another 2 minutes.

Serve warm. These are excellent with sour cream or a little lime juice.

Side Dish

3 comments »

17 Responses to “The Power of Pink Challenge!”

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1

Katie — October 1, 2008 at 12:53 pm

OH MY GOSH JEN! This is SOOOOO perfect!!! I am making pink items for my fundraising giveaways! I’m so entering this. And if you want some free baked goods, feel free to check out my blog and email me about it! 🙂 🙂
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CB — October 1, 2008 at 1:11 pm

I think this is an awesome dedication to your mom and aunts. You know I’ll totally do something. I look forward to all the pinkness this month. 🙂
/Clara
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Kayla — October 1, 2008 at 1:32 pm

This is a great idea and an awesome tribute to the great women in your life. I’m totally going to do this one!
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Jen — October 1, 2008 at 1:52 pm

Thanks everyone – I can’t wait to see all the pink yumminess that will be coming this way. It’s going to be fun. And Katie – I’m emailing you right this second.
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Megan — October 1, 2008 at 4:19 pm

I had the girls photgraphed just last week! I hope to participate!!!
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Jen — October 1, 2008 at 7:35 pm

Good for you Megan! Hope you can participate.
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Yasmeen — October 9, 2008 at 9:53 pm

Thanks Jen for raising the awareness
I can’t imagine the suffering your mom and aunts had to go thro fighting the disease. Hats off for there courage and optimism.
I’ll sure try to send a recipe in pink.
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Jen — October 10, 2008 at 3:04 am

Thanks Yasmeen. Looking forward to the entry!
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raaji — October 10, 2008 at 5:25 pm

Hi Jen,
My firt time here….Came through yasmeen’s blog….This challenge is something that every women should be aware of and be a part of it……Good luck dear……
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superslush — October 10, 2008 at 7:12 pm

still trying to decide what i want to bake, but im gunna bake something!
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Sunshinemom — October 13, 2008 at 6:32 am

Kudos to your mom for such optimism! Since I do not use artificial food colouring you are really really challenging my skills!! Let me see whether I can come up with something:)
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Jen — October 14, 2008 at 2:59 am

Welcome to my blog Raaji!

Slush – I’m sure anything you make will be delish.

sunshinemom – there are some natural ingredients that are pink in color – goos luck finding something that you can make. I’m entering a salmon dish once I get it written up…
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Kitchen Flavours — October 14, 2008 at 11:41 am

I just you my entry. Please check out.
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Nazarina A — October 17, 2008 at 1:59 am

Even through all her pain, your Mom still had the humor to make others laugh. That just says a lot about her!!! Unselfish and a beautiful soul. Bless her heart!!
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Ivy — October 18, 2008 at 5:23 pm

Count me in. Just found a perfect recipe I made back in summer 😉
Thanks for raising awareness and no woman must suffer mastectomy if they know what to do.
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Bharti — October 27, 2008 at 2:41 am

Hi Jen
First time here. I would’ve been stumped otherwise but i just made something pink a few days ago. Will blog it soon and send it your way. I like how you are trying to raise awareness about this..every little bit helps, good for you.
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Carrie — October 27, 2008 at 10:02 pm

Thank you for the wonderful event! I made some yummy pink whoopie pies!!