White Chocolate Cranberry Cookies
My sister Brooke’s friend Christine brought these White Chocolate Cranberry Cookies to our Holiday Cookie Swap. You guys all know how much I love cranberry anything (well, except cranberry juice – blech), so I’m sure you can imagine how excited I was about these. They’re soft and chewy with the perfect combination of sweetness and tartness from the white chocolate and cranberry. They just taste like the holidays to me.
Four Years Ago: Pizza Roll and Frito Candy
White Chocolate Cranberry Cookies
Yield: 2 dozen cookies
Ingredients:
1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 egg
1 tsp vanilla
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda
3/4 cup dried cranberries
1/2 cup white chocolate chips
Directions:
In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375 for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Recipe from Taste of Home
These look great! I love cranberries too… I don’t love white chocolate by itself, but I think it would be great mixed in with all these other flavor!
~bensbaby116
What a great cupcake and that frosting sounds amazing!
These look delicious! I love everything in them!
LOL @ meaty. Not sure thats a good flavor for a cupcake unless you are making a meatloaf cupcake huh? Way to make it a couple times to get it perfect. I love white chocolate, cranberries and pistachios. I bet it was YUMTASTIC all together. 😉 I totally starred…
/Clara
cranberries and white chocolate do compliment one another .. i make a muffin using the jordan marsh blueberry muffin recipe in which i substitute fresh or frozen cranberries for the blueberries and i add white chocolate morsels.