Frito Candy

As I previously mentioned, I went a little overboard with food for our Beirut finals. In addition to the pizza roll that I made, I also made this Frito Candy.

When you say Frito Candy, people look at you kind of funny, like what the heck is Frito Candy. But, if you have a piece in your hand to give them to try, they will love you. I have always enjoyed mixing sweet and salty together so I knew it would be a hit. I opened the candy container and this stuff was gone within 5 minutes.

Sweet Salty Frito Candy (from Cookie Madness)
2 cups pretzels
1 cup Fritos
8 mini peanut butter cups
1 stick unsalted butter (8 tablespoons)
1/2 cup brown sugar
1 1/2 cups semi-sweet chocolate chips – I used dark chocolate chips
Optional: Chopped peanuts for the top

Preheat oven to 350 degrees F and line a 13×9 inch pan with parchment paper or no-stick foil.

Crush pretzels. You can use a food processor to chop, or just throw them in a ziploc bag and crush with your hands or a meat tenderizer. Add Fritos to processor/bag and break them up with pretzels. Dump into pan. Unwrap peanut butter cups and throw them in the mix (I broke them in half first).

Place butter in a non-stick saucepan and melt over medium heat. When butter is melted, stir in brown sugar. Bring mixture to a full boil and boil for 1 minute, stirring once or twice. Pour over Frito mixture and bake for 8 minutes.

Remove pan from oven and sprinkle chocolate chips over hot candy. Return to oven for 1 minute to soften chips. Spread softened chocolate chips over bars. Add chopped nuts if you would like to.

Cool at room temperature until you feel the pan is cool enough to be transferred to your refrigerator, then transfer to refrigerator to set the chocolate. When chocolate is set, lift from pan and break the candy up as you would almond toffee. You can eat it cold or let it come back down to room temp.

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26 Responses to “Homemade Three Musketeer Candy Bars”

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    1
    How To Be Perfect — October 18, 2010 at 10:56 am

    This recipe looks fantastic, I would love to try it, any idea what I could use as a substitute for the frozen whipped topping? I think such a thing would be hard to find here, can I make it? x

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    2
    KV — October 18, 2010 at 12:14 pm

    wow that looks simple, and 3 muskateers are the “healthier” candy bar, right? hehe

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    3
    Fun and Fearless in Beantown — October 18, 2010 at 12:45 pm

    Um, why is this recipe so easy? This could be deadly in my kitchen!

  4. #
    4
    We Are Not Martha — October 18, 2010 at 1:10 pm

    These are SUCH a good idea!! Seriously, I’m super impressed! 🙂

    Sues

  5. #
    5
    amanda @ fake ginger — October 18, 2010 at 3:43 pm

    Who knew you could make 3 Musketeers?! I can’t wait to try this recipe!

  6. #
    6
    Megan — October 18, 2010 at 6:37 pm

    Wow! They look just like the real deal, and that recipe sounds way too easy. So dangerous!!

  7. #
    7
    becksterslaboratory — October 18, 2010 at 6:57 pm

    Oh my goodness…these look amazing! Nicely done : )

  8. #
    8
    Evan B — October 18, 2010 at 9:51 pm

    Homemade candy makes my feel not as guilty when I’m devouring a whole bunch 🙂

  9. #
    9
    The Small Boston Kitchen — October 19, 2010 at 12:07 am

    Seriously, you’re an amazing baker!! I would never think to make these at home. They look fantastic!

  10. #
    10
    Carly — October 19, 2010 at 12:18 am

    I was afraid to read through the whole recipe in fear I’d run straight to the kitchen. they look amazing

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    theblogisthenewblack — October 19, 2010 at 11:59 am

    THis is my boyfriend’s favorite candy bar… I have to make these! 🙂

  12. #
    12
    Boston Food Diary — October 19, 2010 at 1:17 pm

    These sound amazing Jen! Super simple- yet incredibly indulgent and definitely would satisfy a sweet tooth…or two…

  13. #
    13
    Carolyn — October 19, 2010 at 5:33 pm

    Wow – I had no idea these could be homemade! They look delicious!

  14. #
    14
    naomi {@bakersroyale} — October 19, 2010 at 9:36 pm

    I must make this! It’s one of mine and my husband’s favorite candy bar! YOurs look so great. I can’t wait to try it.

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    15
    Kim Kelly — October 20, 2010 at 4:27 am

    This is my 2nd favorite candy. Now if only you could make butterfingers!! Love these, nicely done!!

  16. #
    16
    Jennifer — October 20, 2010 at 5:20 pm

    I LOVE how easy this recipe is! *saving*

  17. #
    17
    oneordinaryday — October 21, 2010 at 12:24 am

    This candy gave me awesome mom status for quite a while. : )

  18. #
    18
    nutmegnanny — October 21, 2010 at 2:34 am

    You are so talented! I wouldn’t have the patience to dip each of those little bites 🙂

  19. #
    19
    Eliana — October 21, 2010 at 8:23 pm

    I could not be trusted around these treats. They look too good to have just one, two or three….

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    20
    Kristi — November 1, 2010 at 12:12 am

    I just made these homemade 3 Musketeers. My family said they tasted like the real thing, only a little richer. Mine were definitely not as pretty, they are so ugly 🙂

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    Jen — November 1, 2010 at 12:31 am

    Oh yea Kristi, mine weren’t very pretty. The only pretty ones I could find are in the picture!

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    Samantha Angela @ Bikini Birthday — November 1, 2010 at 7:57 pm

    Wow! You MADE those? So impressed.

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    Dee — July 13, 2013 at 2:49 pm

    Made these with my grandson and they were great! My husband now won’t eat a store bought musketeers bar.

    • beantownbaker — July 14th, 2013 @ 4:17 pm

      Isn’t that the good and bad thing about making stuff like this at home? Then you’ll never go back to store bought again!

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    Kaytee — August 29, 2013 at 8:30 pm

    Could you tell me how many cups is in a 8oz tub of whipped topping??

    • beantownbaker — August 30th, 2013 @ 7:22 am

      From Kraft’s website, an 8 oz. tub of cool whip yields 3 cups.

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