S’mores Cookie Bars

Wednesday, December 2, 2009

Marshmallow fluff is something I have never eaten. I don’t know if it’s because I grew up in the Midwest or what… This recipe called for marshmallow fluff so I was excited to be able to check this fluff out and see what all the buzz is about. Marshmallow fluff is interesting. Since I had to use the entire jar for the bars, I didn’t get a chance to try a fluffer-nutter sandwich.

My sister B and I agreed that the proportions seemed a bit off on these bars. The chocolate was thick and seemed to overpower the other flavors in a classic S’mores. I think next time I would use regular Hershey’s bars instead of the king-sized ones which are pretty hefty.

S'mores Cookie Bars

Yield: ~16 bars

Ingredients:

1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2 king-sized milk chocolate bars (e.g. Hershey’s)
1 1/2 cups marshmallow creme/fluff (not melted marshmallows)

Directions:

Preheat oven to 350°F. Grease an 8-inch square baking pan.

In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.

Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff.

Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.

Recipe from Lovin' from the Oven

Bars and Brownies, Dessert

10 comments »

10 Responses to “S’mores Cookie Bars”

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1

Heather — December 2, 2009 at 3:16 pm

Yum! They look really good. But I do not like marshmallow fluff. To me, it doesn’t even really taste like marshmallow, and has a weird chemical taste. Nast.

Have you ever tried these ones? REAL marshmallows! Maybe there is a way to combine your recipe (the cookie part) with this?
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2

laurasrecipecollection.com — December 2, 2009 at 6:40 pm

Wow, those look awesome!
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3

Cupcake Activist — December 2, 2009 at 8:33 pm

I love s’mores!
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4

Ingrid — December 3, 2009 at 4:16 am

I’ve made these several times and I’d have to say they’re my favorite “s’mores” dessert!
~ingrid
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5

Jelli Bean — December 3, 2009 at 3:50 pm

You’ve got me wanting to pop a couple grahams, chocolate, and marshmallows into my toaster over for a quick fix. These look really good. I don’t think marshmallow fluff exists here in Central America, but these bars look sensational.
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6

stephchows — December 3, 2009 at 4:41 pm

oh yum! count me in for this one for sure!! I could go for a nice campfire too right about now
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7

nutmegnanny — December 3, 2009 at 8:43 pm

Oh my goodness! These look awesome….yum!
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8

Dorothy — December 3, 2009 at 9:05 pm

Those look great! Would you believe I never had “true” s’mores (with toasted marshmallows) until this year?!?!

I named you for the “Kreativ Blogger” award! Love your blog, though I’m more of a lurker than a commenter Here’s the link if you want to grab the badge for your page:

http://fuzzykoalacakecompany.blogspot.com/2009/12/thats-creative-way-to-spell-it.html
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Amanda — June 9, 2010 at 1:21 pm

wow! im loving everything here. –Cafe Guru
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Kris — June 12, 2010 at 2:06 am

I just made these and they are awesome!!! thanks so much!!!!