Chocolate Fudge Swirl Ice Cream

Remember that hot fudge sauce that I posted last week? Well, it was so good ON ice cream, that I decided to throw it IN some ice cream too. Um yea, best idea EVER.

Chocolate Fudge Swirl Ice Cream

I just made a simple chocolate ice cream and layered in some of that hot fudge sauce. The awesome thing about that sauce is that it doesn’t get super hard when it freezed. It stays nice and gooey and chewy. Believe me, this will NOT be the last ice cream recipe you guys will see with a fudge swirl in it… In fact, I’ve already made another variation and have a few other ideas in mind.

Chocolate Fudge Swirl Ice Cream

This was the first time I tried to make a swirl in an ice cream recipe. I was a bit skeptical of the process of simply layering ice cream with fudge sauce. But when you go to scoop it, it swirls right up. Weird, but true. So don’t be tempted to swirl the fudge sauce in to the ice cream like I was. Just trust the process and you won’t regret it.

Chocolate Fudge Swirl Ice Cream

One Year Ago: Spinach Quiche and Seared Tuna Nicoise Salad
Two Years Ago: Egg, Avocado, and Apple Salad
Three Years Ago: Chicken with Melon Salsa
Four Years Ago: Rhubarb Raspberry Jam
Five Years Ago: Panzanella

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Chocolate Fudge Swirl Ice Cream

Ingredients:

3 cups full fat coconut milk, divided
3 tablespoons dark chocolate cocoa powder
5 ounces dark chocolate, chopped
1/2 cup sugar
pinch of salt
5 large egg yolks
1/2 tsp vanilla
1 1/2 to 2 cups hot fudge sauce

Directions:

In a medium saucepan, combine 1 cup of the coconut milk with the cocoa powder. Warm over medium-high heat, whisking to dissolve the cocoa. Bring the mixture to a boil, then reduce the heat to medium-low and let simmer for 30 seconds, whisking constantly. Remove the pan from the heat, mix in the chocolate and whisk until melted and smooth.

Stir in another 1 cup of coconut milk. Transfer this mixture to a medium-large mixing bowl. Set a fine mesh sieve over the top.

In the same saucepan, combine the rest of the milk, sugar and salt and warm the mixture over medium-high heat.

In a medium mixing bowl, whisk together the egg yolks. When the milk mixture is warm, gradually whisk the milk into the egg yolks, beating constantly.

Return the egg-milk mixture to the saucepan and continue heating over medium-high heat, stirring constantly and scraping the bottom of the pan with a spatula, until the mixture is slightly thickened and coats the back of a spoon. Remove from the heat, pour through the mesh sieve into the chocolate-cream mixture and stir to blend. Stir in the vanilla.

Cover with plastic wrap and chill the mixture in the refrigerator for several hours or overnight. Once the ice cream mixture is well chilled, freeze in an ice cream maker according to the manufacturer’s instructions.

After it finishes churning, layer ice cream with hot fudge sauce, starting with hot fudge sauce. Do not swirl the two together. Freeze until hard before serving.

Recipe adapted from Half Baked Harvest

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17 Responses to “M&M Surprise Cookies”

  1. #
    1
    stephchows — December 4, 2009 at 2:01 pm

    WOW total sugar coma! I love that it’s a PB cookie with a whole PB cup put into it!! Such a fun idea 🙂

  2. #
    2
    birdutmasali — December 4, 2009 at 3:32 pm

    and peanut butter
    and chocolate
    and aMrshmallows
    süpppppeer 🙂

  3. #
    3
    Jelli Bean — December 4, 2009 at 3:38 pm

    Considering it’s not even 10am and I’ve just polished off my 4th cheesecake brownie, I’d better stay as far away from these cookies as possible. They look phenomenal.

  4. #
    4
    Ingrid — December 4, 2009 at 7:01 pm

    Looks good. I bet they’d be super festive looking with the holiday m&ms.

    Happy Friday!
    ~ingrid

  5. #
    5
    nutmegnanny — December 5, 2009 at 1:26 am

    These look sugary and delicious 🙂 I tend to find mini M&M’s either in the check out lane or at Christmas I find them over where they have little stocking stuffer candy.

  6. #
    6
    Molly Jean — December 5, 2009 at 2:49 am

    I have the sugar shakes just thinking about these 🙂 They are waaaay too cute!

  7. #
    7
    Julie — December 5, 2009 at 4:16 pm

    I’d love that sugar party in my mouth…wow!

  8. #
    8
    oneordinaryday — December 8, 2009 at 1:53 pm

    My kiddos would be all over this. All that candy PLUS a cookie?! They’d love it! LOL

  9. #
    9
    oneordinaryday — December 8, 2009 at 1:54 pm

    Oh – the mini m&ms? I can usu. only find them in the check-out aisles in the small tubes. I haven’t seen them in bags in a long time.

  10. #
    10
    Jen — December 8, 2009 at 2:36 pm

    I’ll have to look up by the checkout next time I need mini M&Ms. I was definitely looking for a bag…

  11. #
    11
    Amy — December 8, 2009 at 10:12 pm

    OMG your pictures are TDF

  12. #
    12
    Lisa — December 8, 2009 at 11:33 pm

    The only place I can find M&M minis now is in the bulk candy aisle. I haven’t seen them in any sort of packaging in ages.

  13. #
    13
    bridget {bake at 350} — January 3, 2010 at 1:03 am

    “super sugar overload cookies” sound good to me! 🙂 Thanks for linking!

  14. #
    14
    Diane {createdbydiane.blogspot.com} — January 3, 2010 at 3:40 am

    Very Clever!

  15. #
    15
    Katie — January 7, 2010 at 5:04 pm

    Wow those look great, I’ll have to try them. I love your photography!

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