Spinach Quiche

Hubby has been traveling a lot for work recently. While he’s away, I like to make meals that hold up well to reheating the next couple of days. Enter this Spinach Quiche with ham and goat cheese. I baked this quiche Sunday night and have been enjoying leftover pieces every day since. Some days, I pack it in my lunch-bag and eat it for breakfast at work. Other days, I eat it for dinner with a mixed greens salad.

To learn more about these Spinach Quich, head over to Cooking New England for the full post and recipe.

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4 Responses to “Chorizo, Shrimp and Lentil Stew”

  1. #
    Erin — July 8, 2009 at 3:06 am

    This looks so delicious! I will definitely have to try it!

  2. #
    Katie — July 8, 2009 at 3:09 am

    YUM! I LOOOVE chorizo!

  3. #
    stephchows — July 8, 2009 at 3:53 pm

    all of these ingredients sounds amazing!! I’m totally printing this right now 🙂

  4. #
    stephchows — July 20, 2009 at 1:21 pm

    OK so I made this last night and it literally made John dance around he liked it so much 🙂 thanks!

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