Spinach Quiche

Hubby has been traveling a lot for work recently. While he’s away, I like to make meals that hold up well to reheating the next couple of days. Enter this Spinach Quiche with ham and goat cheese. I baked this quiche Sunday night and have been enjoying leftover pieces every day since. Some days, I pack it in my lunch-bag and eat it for breakfast at work. Other days, I eat it for dinner with a mixed greens salad.

To learn more about these Spinach Quich, head over to Cooking New England for the full post and recipe.

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4 Responses to “Jalapeno Popper Inspired Grilled Cheese”

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    meatballs & milkshakes — March 11, 2013 at 1:52 pm

    Yum! Love the combination!

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    Teresa — June 20, 2013 at 9:57 am

    These are my new favorite. I could eat them everyday! Thanks for the recipe.

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    Tiffany @ Triple Crème Decadence — January 30, 2014 at 10:45 am

    Delicious! Great combination of salty, sweet and tangy flavors.

    • beantownbaker — January 30th, 2014 @ 11:15 am

      So glad you enjoyed it!

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