Samoas Rice Krispies Treats

Samoas Rice Krispies Treats combine the beloved flavors of Samoas cookies and classic Rice Krispies treats. They are sure to please any crowd or that special someone in your life.

Samoas Rice Krispies Treats

It’s that time of year again. When your coworkers ask if you want to buy cookies from their kids and you start to see young Girl Scouts outside the grocery store selling boxes of those classic cookies. Everyone has their favorites, and I have yet to meet someone who doesn’t enjoy some variety of Girl Scout cookie.

In our house, we’re big fans of Thin Mints (my favorite) and Samoas (Hubby’s favorite). When I was a Girl Scout, we called them Caramel Delites. Hubby calls them Samoas. (Btw, both names are correct, depending on which bakery your Girl Scouts troop gets their cookies from). Whatever you call them, there are a LOT of people out there who love them (they’re 2nd in sales behind Thin Mints).

Samoas Rice Krispies Treats

Hubby loves Rice Krispies treats so when I saw this recipe, it was a no brainer that I’d be making it. Any time I can combine two of his favorite treats into one, I jump on it. The first time I made these was last summer. However, the chocolate glaze in the original recipe came out really grainy and thick. I brushed it off and figured I had burnt the chocolate since I didn’t use a double boiler.

Samoas Rice Krispies Treats

Last week, I decided these would be the perfect treat to take to a Superbowl party. I had the same experience with the chocolate glaze again. Deciding it was unlikely that I had messed up a simple chocolate glaze twice, I moved on and decided to just use chocolate almond bark. It’s obviously a lower quality chocolate than the homemade glaze promised to offer, but it melts like a charm and sets up very quickly.

After the first taste, I knew this was the best decision I could have made. The somewhat artificial taste of the chocolate almond bark was reminiscent of the taste of those Girl Scout cookies that we all know and love.

Samoas Rice Krispies Treats

It’s truly amazing how perfectly this recipe combines the beloved flavors of chewy Rice Krispies treats and Samoas cookies. It’s no surprise these were a huge hit at the Superbowl party. What was a surprise was that later that night, Hubby proclaimed them the best thing I had EVER made. Ever. I was shocked. I even reminded him of some of his previous favorites, and he still stands behind this proclamation.

Thanks to his proclamation, I decided to make them again last weekend when we celebrated his birthday with friends. At this celebration, our friend Justin said he could eat a whole pan of them if I let him.

So if you’re looking for a simple treat to make for someone special in your life, or someone who really likes Samoas/Caramel Delites, you have to try this recipe. It will not disappoint.

Two Years Ago: Amazingly Blueberry-ey Blueberry Muffins and Cardamom Candied Bacon
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Four Years Ago: Mixed Berry and Cream Cheese Filled King Cake
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Samoas Rice Krispies Treats

Samoas Rice Krispies Treats combine the beloved flavors of Samoas cookies and classic Rice Krispies treats. They are sure to please any crowd or that special someone in your life. This recipe can be cut in half using an 8x8 pan.

Ingredients:

For the Rice Krispies
6 1/2 cups rice cereal
11oz mini marshmallows (~7 cups)
4-5 Tbs butter or margarine

For the Chocolate Coating and Drizzle
1 package chocolate almond bark (or similar dipping chocolate)

For the Caramel Topping
1 cup marshmallows
2 Tbs butter
11 oz bag of Kraft chewy caramel candy (about 30 candies)
pinch salt
2-3 cups coconut
1/2 cup finely chopped pecans

Directions:

For Rice Krispies Layer
On medium low heat, melt butter and marshmallows. Once fully melted add the rice krispies cereal and mix well. Pour mixture into a buttered 9x13 baking dish and press down.

For Caramel Layer
On medium low heat, melt butter, caramels and marshmallows. Once melted add salt and pecans and coconut. Layer Samoa mixture over Rice Krispies. Allow to set for 1-2 hours. Once set cut into squares.

Finishing touches
Melt chocolate in microwave, stirring every 30 seconds, until smooth.

Dip the bottom of each square in to the melted chocolate and turn upside down on to a cookie sheet until the chocolate sets. Once the chocolate has set up, turn the squares over.

Place a small amount of melted chocolate in a piping bag (or ziplock) and snip off the tip. Drizzle chocolate on the tops of the squares.

Recipe inspired by Curry and Comfort

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12 Responses to “Homemade Snickers Candy Bars”

  1. #
    1
    Shannon — October 22, 2010 at 5:23 pm

    oh no! that’s too bad he had to guess… they look awesome and i bet they taste better too!

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    2
    penniesonaplatter.com — October 22, 2010 at 5:32 pm

    I will GLADLY be your taste tester for all these candy bars! Looks great!

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    3
    Laura — October 22, 2010 at 5:59 pm

    these look amazing!!! I want to try all three kinds 🙂 How do you think these would hold up if I gave them out as gifts a day or two after making them? Do they have to be refrigerated?

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    4
    Fun and Fearless in Beantown — October 22, 2010 at 6:21 pm

    I kind of want to go trick or treating at your house with these candies! I got a recipe from King Arthur Flour to make Twix bars that I’m dying to try out!

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    5
    Jen — October 22, 2010 at 9:52 pm

    Laura – I don’t know if they have to be refrigerated. I kept mine in the freezer and we snacked on them for over a week.

    Fun and Fearless – If you decide to make Twix – let me know cause I want in on that!

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    6
    Sandra — October 23, 2010 at 12:15 am

    This is an entire blog about candy, chocolate bars, and sugary stuff? I think I have just fallen in love.
    I didn’t read down far enough in the post, I got too excited when I realized what I had stumbled upon, but i have to go back to see if you gave the Snicker’s bar recipe!

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    7
    The Small Boston Kitchen — October 23, 2010 at 3:51 pm

    I’m sooooo going trick-or-treating at your place! You are amazing with your baking skills, absolutely amazing.

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    8
    brettb734 — October 24, 2010 at 1:59 am

    Those look delicious!!!

  9. #
    9
    Nutmeg Nanny — October 25, 2010 at 5:13 pm

    These look great! Thank you for submitting these to the ATTYC event!

  10. #
    10
    Elina (Healthy and Sane) — October 28, 2010 at 6:41 pm

    Snickers bars are definitely my favorite candy as well and I’m trying to stay away from them due to all the junk that’s in the ingredients list. I may have to make these some day (saving the recipe!).
    Your husband is hilarious – mine would probably have the same reaction. 🙂

  11. #
    11
    Heather — November 6, 2010 at 2:00 am

    These look so yummy! 🙂 How many Kraft caramels did you use? Thanks.

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    12
    Lilla — March 15, 2019 at 4:12 am

    As opposed to changing items to perform the chilly table with their benefit, a lot of
    people are therefore stubborn or stupid that they simply won’t adjust.

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