Samoas Rice Krispies Treats

Samoas Rice Krispies Treats combine the beloved flavors of Samoas cookies and classic Rice Krispies treats. They are sure to please any crowd or that special someone in your life.

Samoas Rice Krispies Treats

It’s that time of year again. When your coworkers ask if you want to buy cookies from their kids and you start to see young Girl Scouts outside the grocery store selling boxes of those classic cookies. Everyone has their favorites, and I have yet to meet someone who doesn’t enjoy some variety of Girl Scout cookie.

In our house, we’re big fans of Thin Mints (my favorite) and Samoas (Hubby’s favorite). When I was a Girl Scout, we called them Caramel Delites. Hubby calls them Samoas. (Btw, both names are correct, depending on which bakery your Girl Scouts troop gets their cookies from). Whatever you call them, there are a LOT of people out there who love them (they’re 2nd in sales behind Thin Mints).

Samoas Rice Krispies Treats

Hubby loves Rice Krispies treats so when I saw this recipe, it was a no brainer that I’d be making it. Any time I can combine two of his favorite treats into one, I jump on it. The first time I made these was last summer. However, the chocolate glaze in the original recipe came out really grainy and thick. I brushed it off and figured I had burnt the chocolate since I didn’t use a double boiler.

Samoas Rice Krispies Treats

Last week, I decided these would be the perfect treat to take to a Superbowl party. I had the same experience with the chocolate glaze again. Deciding it was unlikely that I had messed up a simple chocolate glaze twice, I moved on and decided to just use chocolate almond bark. It’s obviously a lower quality chocolate than the homemade glaze promised to offer, but it melts like a charm and sets up very quickly.

After the first taste, I knew this was the best decision I could have made. The somewhat artificial taste of the chocolate almond bark was reminiscent of the taste of those Girl Scout cookies that we all know and love.

Samoas Rice Krispies Treats

It’s truly amazing how perfectly this recipe combines the beloved flavors of chewy Rice Krispies treats and Samoas cookies. It’s no surprise these were a huge hit at the Superbowl party. What was a surprise was that later that night, Hubby proclaimed them the best thing I had EVER made. Ever. I was shocked. I even reminded him of some of his previous favorites, and he still stands behind this proclamation.

Thanks to his proclamation, I decided to make them again last weekend when we celebrated his birthday with friends. At this celebration, our friend Justin said he could eat a whole pan of them if I let him.

So if you’re looking for a simple treat to make for someone special in your life, or someone who really likes Samoas/Caramel Delites, you have to try this recipe. It will not disappoint.

Two Years Ago: Amazingly Blueberry-ey Blueberry Muffins and Cardamom Candied Bacon
Three Years Ago: Triple Layer Oreo Cake
Four Years Ago: Mixed Berry and Cream Cheese Filled King Cake
Five Years Ago: Crockpot Red Curry Chicken with Butternut Squash

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Samoas Rice Krispies Treats

Samoas Rice Krispies Treats combine the beloved flavors of Samoas cookies and classic Rice Krispies treats. They are sure to please any crowd or that special someone in your life. This recipe can be cut in half using an 8x8 pan.

Ingredients:

For the Rice Krispies
6 1/2 cups rice cereal
11oz mini marshmallows (~7 cups)
4-5 Tbs butter or margarine

For the Chocolate Coating and Drizzle
1 package chocolate almond bark (or similar dipping chocolate)

For the Caramel Topping
1 cup marshmallows
2 Tbs butter
11 oz bag of Kraft chewy caramel candy (about 30 candies)
pinch salt
2-3 cups coconut
1/2 cup finely chopped pecans

Directions:

For Rice Krispies Layer
On medium low heat, melt butter and marshmallows. Once fully melted add the rice krispies cereal and mix well. Pour mixture into a buttered 9x13 baking dish and press down.

For Caramel Layer
On medium low heat, melt butter, caramels and marshmallows. Once melted add salt and pecans and coconut. Layer Samoa mixture over Rice Krispies. Allow to set for 1-2 hours. Once set cut into squares.

Finishing touches
Melt chocolate in microwave, stirring every 30 seconds, until smooth.

Dip the bottom of each square in to the melted chocolate and turn upside down on to a cookie sheet until the chocolate sets. Once the chocolate has set up, turn the squares over.

Place a small amount of melted chocolate in a piping bag (or ziplock) and snip off the tip. Drizzle chocolate on the tops of the squares.

Recipe inspired by Curry and Comfort

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10 Responses to “Raspberry Cheesecake Swirl Brownies”

  1. #
    1
    just2good — April 21, 2009 at 1:25 pm

    These sound so good!

  2. #
    2
    Joelen — April 21, 2009 at 1:41 pm

    These look delicious!! I love the new look of your blog too! 🙂

  3. #
    3
    thecookingnurse — April 21, 2009 at 2:25 pm

    MMMM, I love raspberries and chocolate!

  4. #
    4
    Colleen — April 21, 2009 at 6:05 pm

    Wow, these look amazing! They have been starred and will be made soon!

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    5
    Stephanie Wagner — April 21, 2009 at 6:52 pm

    The first step is admitting you have a problem, the next step is sending your fresh baked sweets to your buddies in Indy! I’m here to help you through these tough times. 🙂

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    6
    Deborah — April 22, 2009 at 4:59 am

    Oh how funny, I do believe this is my recipe from awhile ago, but someone turned them into mini brownies! Glad you liked them! 🙂

  7. #
    7
    Ingrid — April 22, 2009 at 1:54 pm

    Sounds and looks great. I will definitely keep these in mind when someone’s wanting brownies.
    ~ingrid

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    8
    bcallegra — April 23, 2009 at 12:18 am

    I empathize with your baking addiction and apologize for being a food stalker – I actually made the brownies for work today! The funny thing is that a coworker forwarded me the link to your blog and these brownies yesterday and I was pleased to tell her that I was already a devoted fan.

  9. #
    9
    Suzy — April 23, 2009 at 11:54 pm

    These look so delish. I hear you about addiction and waist line. Just have to walk it off when you can….LOL

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    10
    Mermaid Sweets — April 29, 2009 at 12:14 am

    I hear you on the addiction, these look great – must try them for one of my friends who will love it.

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