6 years of Breakfast Foods
In light of my blog’s birthday yesterday, I thought I’d take a look back at the past 6 years and share some of my favorite recipes. Today I’m sharing some breakfast recipes that I’ve blogged about.
1st year – These Banana Blueberry Muffins are a staple in our house and have been made MANY times over the past 6 years… They freeze really well too so I like to make a double batch and throw them in the freezer. 
2nd year – Every time I see this picture of Breakfast Pizza, I want to make it again. I remember that I made this pizza while working from home one day and sent a pic to Hubby at work. He wasn’t very happy to find that I didn’t save any of it for him… 
3rd year – When a friend of mine hosted a Bundt-Off, I decided to turn two of my favorite recipes into one curvy creation. The Cinnamon Roll Monkey Bread in a Bundt was a huge success and I definitely need to make it again soon. 
4th year – Notice a theme here? I do love cinnamon rolls. And pumpkin is one of my all-time favorite flavors. In this Pumpkin Cinnamon Roll post, I also talked about how to freeze cinnamon rolls. I’ve been using the same process for years now and it works like a charm. 
5th year – Leave it to the people at America’s Test Kitchen to come up with a process to swirl fresh blueberry jam on top of a muffin to make these Amazingly Blueberry-ey Blueberry Muffins. They look and taste like a muffin you might pay $4 for at a bakery. 
6th year – Everyone who tries this Ham, Spinach, Goat Cheese, and Bell Pepper Quiche loves it. And a lot of our friends and family have tried it! It’s my go-to brunch recipe when we have overnight guests. I’ve also made it in muffin pans to freeze. 
One Year Ago: Roasted Potato Salad
Six Years Ago: Cilantro Turkey Burgers & Sauteed Mushrooms
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
CONGRATS!!!!! I really enjoy reading your blog! I love your photography!
Happy Blogiversary!!
Happy official blogiversary! I love your “week of” posts and am already looking forward to you future ones!
Happy Blogiversary! I’m a new follower but I’ve really been enjoying your blog!
I just made chocolate espresso cupcakes with the chocolate chip cookie dough icing. They taste delicious. Not very esthetically pleasing since I’m not too good at piping the icing, but who cares since they taste so good. 🙂
Yay! Happy Blogaversary! I have probably only been reading just under a year now, but it’s been a wonderful year. Thank you!
Congrats! I just found your blog not long ago, but I have lots of great posts to look back at and more to look forward to 🙂
Congratulations! Happy Blogiversary…thanks for all you share here.
Happy 3rd Blogiversary!
You’ll love twitter…there are tons of food bloggers and it’s a great way to connect with them there.
I’m @thelittlekitchn if you want to follow me, I just followed you.
🙂
Many congrats…love your food, keep it coming 🙂
I cook in a small Chicagoland kitchen but my son and daughter-in-law now live in your area so I’m enjoying New England postings!! I’m looking forward to further exploring your blog. And congratulations on your three years of blogging.
Best,
Bonnie
Happy Blogiversary! 🙂
Happy Blogiversary! You had an amazing and busy year! I love your blog and can’t wait to see what the following year brings!
Happy blog birthday!! Can’t wait to see what the upcoming year brings!