Herbed Mustard Salmon

Hubby and I eat salmon on a fairly regular basis. We both really enjoy the flavor and it’s just so easy to prepare. We usually just season the salmon with salt and pepper and throw it in the oven to roast. Since we eat it so frequently, I’m always keeping my eye out for a new way to prepare it.

Herbed Mustard Salmon

I first made this herbed mustard salmon a couple years ago. Since then, it has become a regular in our dinnertime rotation, but I just never got around to photographing it and posting it for you guys. I like to use whatever mustard we have on hand (which usually includes more than one option) and whatever herbs we have on hand. I like this combination of parsley, rosemary, and dijon the best.

Herbed Mustard Salmon

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Herbed Mustard Salmon

Roasted salmon topped with a mixture of fresh herbs and mustard

Yield: serves 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients:

3 Tbsp dijon mustard
1/4 cup parsley, chopped
2 sprigs rosemary, chopped
4 cloves garlic, minced
salt and pepper to taste
1.25 lb salmon

Directions:

Preheat oven to 375F.

Line a baking sheet with foil and place salmon on foil, skin side down.

In a small bowl, combine all of the ingredients except for the salmon.

Spread mustard mixture over the salmon.

Bake for 20-25 minutes.

Recipe inspired by Lime in the Coconut

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6 Responses to “Spinach and Strawberry Salad”

  1. #
    1
    Lauren — June 1, 2010 at 12:02 pm

    Gorgeous spring/summer salad!

  2. #
    2
    hannah! — June 1, 2010 at 4:49 pm

    absolutely refreshing!

  3. #
    3
    Cupcake Activist — June 1, 2010 at 5:27 pm

    Yum, I love sweet salads!

  4. #
    4
    chayacomfycook — June 3, 2010 at 12:05 am

    That is a gorgeous salad. Have you thought about adding some mango to it?

    I have a recipe similar with mangos and strawberries and it is delicious. I have made it with strawberries alone and it was just as good, though.

  5. #
    5
    Jen — June 3, 2010 at 1:46 pm

    I have not thought to add mango to this salad. Sounds intriguing.

  6. #
    6
    The Lemonade Connection — June 4, 2010 at 5:42 pm

    It’s perfect! And we’re sharing your lovely work on the FB page, Twitter and our website today! Thank you for sharing such a great recipe. I absolutely love it!
    http://www.thelemonadeconnection.com/2010/06/food-blogger-of-the-day-spinach-.html

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