Herbed Mustard Salmon

Hubby and I eat salmon on a fairly regular basis. We both really enjoy the flavor and it’s just so easy to prepare. We usually just season the salmon with salt and pepper and throw it in the oven to roast. Since we eat it so frequently, I’m always keeping my eye out for a new way to prepare it.

Herbed Mustard Salmon

I first made this herbed mustard salmon a couple years ago. Since then, it has become a regular in our dinnertime rotation, but I just never got around to photographing it and posting it for you guys. I like to use whatever mustard we have on hand (which usually includes more than one option) and whatever herbs we have on hand. I like this combination of parsley, rosemary, and dijon the best.

Herbed Mustard Salmon

One Year Ago: Crockpot Hawaiian Pulled Pork
Three Years Ago: Spaghetti Squash with Spinach and Raisins
Four Years Ago: Creme Brulee – two ways
Five Years Ago: Cranberry Applesauce – take two

Print Save

Herbed Mustard Salmon

Roasted salmon topped with a mixture of fresh herbs and mustard

Yield: serves 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients:

3 Tbsp dijon mustard
1/4 cup parsley, chopped
2 sprigs rosemary, chopped
4 cloves garlic, minced
salt and pepper to taste
1.25 lb salmon

Directions:

Preheat oven to 375F.

Line a baking sheet with foil and place salmon on foil, skin side down.

In a small bowl, combine all of the ingredients except for the salmon.

Spread mustard mixture over the salmon.

Bake for 20-25 minutes.

Recipe inspired by Lime in the Coconut

    Pin It

7 Responses to “Chicken Parmesan Burgers”

  1. #
    1
    Debbi Does Dinner Healthy — August 17, 2010 at 11:58 am

    This sounds awesome! The pictures are wonderful as well. I can’t for the life of me figure out how to get good burger pictures. I love the pizza sauce on this! Thanks!

  2. #
    2
    We Are Not Martha — August 17, 2010 at 12:10 pm

    Yum! I love chicken parmesan and I love burgers, so why not, right? They look delicious!

    Sues

  3. #
    3
    Melissa — August 17, 2010 at 2:44 pm

    I love how there are so many variations of burgers! Yours sound delcious!

  4. #
    4
    Fun and Fearless in Beantown — August 17, 2010 at 4:28 pm

    I love chicken parmesan so this sound so great to me! Like you, I love living in the city but wish I could grill during the summer!

  5. #
    5
    ellysaysopa.com — August 19, 2010 at 1:37 am

    So glad you liked them! Love the caramelized onions on top. I just had a burger with bbq caramelized onions this week. 🙂

  6. #
    6
    an adventure in wool — September 30, 2010 at 11:44 pm

    i love this idea! was writing my grocery list and realized there is no parmesan in the recipe?

  7. #
    7
    Jen — October 11, 2010 at 12:41 am

    That’s a good point, there isn’t actually Parmesan in it… You could use parm instead of provolone cheese.

Leave a Comment