Honey Mustard Pretzels

How about this hurricane? Anyone on the eastern side of the country has been hearing about Sandy for the past week and most of us are hunkering down to weather the storm today. In Boston, schools are closed, office building are closed, and people stayed off the roads.

I actually got up and started driving to work since our office isn’t closed today. The roads were eerily empty. About half way to work, I decided it wasn’t worth risking a commute home over the Tobin with hurricane-force gusts and turned back home. I am working from home most of the day and so far, haven’t had any issues (we’ll see what happens as the day progresses). I hope everyone out there is staying dry and safe.

While sitting at home working I always tend to snack. It must just be because I’m home and there are always baked goods or other treats in the house. When I’m at my desk, I don’t snack that often, but at home, forget it. This morning, I have been snacking on these Honey Mustard Pretzels.

It wasn’t my plan. I had hoped to keep them around until the weekend, but they’re just so addictive. They come together in a snap and disappear just as quickly. These are perfect for sitting around watching football, handing out Halloween candy, or working from home in my case.

After a couple days, mine started to lose a bit of their crunch, so I just popped them back in the oven for another 15 minutes and they crisped right up again.

One Year Ago: Berry Cream Cheese and Shrimp Fritters with Blackberry Dipping Sauce
Two Years Ago: Homemade Snickers Bars and Cranberry White Chocolate Cupcakes
Three Years Ago: Marshmallow Fondant Pirate Party Cupcakes and Pumpkin Cranberry Muffins
Four Years Ago: Pink Cupcake Bites
Five Years Ago: Goat Cheese, Pesto, Sundried Tomato sandwich

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Honey Mustard Pretzels

Perfect for snacking, these honey mustard pretzels come together in a snap and disappear just as fast!

Yield: 4 cups


4 cups pretzels, any variety
1/4 cup canola oil, or vegetable oil
1/4 cup yellow mustard
1 tsp mustard powder
1 1/2 Tbsp honey


Pre-heat oven to 200 degrees. In a rimmed baking sheet, lightly coat with non-stick spray.

In small bowl, whisk together all seasoning ingredients - oil, mustard, mustard powder and honey.

Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated.

Bake in preheated oven for 60-75 minutes, stirring every 15 minutes.

Serve while warm.

Store in air-tight container.

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13 Responses to “Sugar Cookie Bars for St Patty’s Day”

  1. #
    Brisbane Baker — March 17, 2010 at 10:33 am

    Mmmm sugar cookies bars! What an awesome combo!


  2. #
    SimplySweeter — March 17, 2010 at 11:46 am

    Top o’ the mornin’ to ya! These bars look fabulous!


  3. #
    Kaloula — March 17, 2010 at 12:10 pm

    Oh – YUM! I want to go home immediately and bake these!

  4. #
    yumventures — March 17, 2010 at 12:46 pm

    I love baking that has simple recipes and turn out delicious! These look great for any occasion 🙂

  5. #
    Katie — March 17, 2010 at 1:58 pm

    LOVE THOSE!!! They are super cute. And you can’t go wrong with green sprinkles! 🙂

  6. #
    Cottage Sisters — March 17, 2010 at 3:56 pm

    Oooooh! These sound delicious, I am definitely going to make these. Thanks for sharing, have a wonderful day! Denise@cottagesisters

  7. #
    Kathleen — March 17, 2010 at 6:46 pm

    I’m newer to the blogging scene so these bars are new to me! Thanks for posting it again.

  8. #
    Vivian - Let's Try These... — March 17, 2010 at 8:53 pm

    They may have been all the rage last year but they are new to me! I wasn’t able to find any st. patricks day sprinkles … bummer. Yummy looking pictures

  9. #
    Kerstin — March 17, 2010 at 9:00 pm

    Happy St. Patty’s Day! What yummy sugar cookie bars – love the sprinkles!

  10. #
    carrie1 — March 17, 2010 at 11:48 pm

    mmmm…mmm…mmmm… making these right now for my nephew and niece! =)

    Thank you for sharing! =)

  11. #
    bcallegra — March 18, 2010 at 2:35 am

    I love this recipe – and I know what you mean about the supermarket sprinkles. I have a huge tub of heart shaped ones leftover from a purchase last year and I think there’s enough to last me for the next twenty years of Valentine’s day treats.

  12. #
    nsmerkt — March 20, 2010 at 11:34 am

    I made these the other evening for a picnic and they were all that you had promised! Oh my! One of my new favorites for sure. Thanks for sharing this and for the rec for a half batch!

  13. #
    teresacooks — March 22, 2010 at 5:42 pm

    Just made these. My kids are loving them.

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