Quick and Healthy Dinner for One

Hubby had to work late last night so I was on my own for dinner. We didn’t do our weekly meal planning and grocery shopping, so I had to throw some stuff together. I got inspiration from a recipe from Allrecipes.com. This was a great meal that literally took 5 minutes to make and kept me full all night. And it was really healthy!!


Goat Cheese / Pesto / SDT open face sandwich
2 pieces whole grain bread
1 oz Goat Cheese
~2 Tbsp pesto
Sun dried tomatoes

Preheat oven to 350. While oven is heating, assemble sandwiches.

Put a sheet of foil on a cookie sheet. Place bread on foil and spread cheese on bread. Spoon on pesto (as much or little as you like). Top with sun dried tomatoes.

Bake for 5 minutes until heated.


Quick steamed Squash
1 summer squash – cubed
1 tsp olive oil
seasoning of your choice – I used Mrs Dash chicken grilling seasoning

Put everything in a microwave bowl and heat for 60 seconds. Stir and heat 60 more seconds.

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5 Responses to “Corned Beef Hash”

  1. #
    1
    Erica @ In and Around Town — March 22, 2013 at 9:05 am

    reason enough to make corned beef!

  2. #
    2
    Shannon — March 22, 2013 at 3:13 pm

    i’ve never had corned beef hash! i’m going to have to though, totally my thing 🙂

    • beantownbaker — March 25th, 2013 @ 1:24 pm

      WHAT?!? You def need to make it.

  3. #
    3
    Gavin — October 3, 2013 at 10:39 am

    When my kids were little I used canned hash. I added hominy and, of course, eggs. I think my mom fed us canned hash. Kind of a comfort taste.

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