Quick and Healthy Dinner for One

Hubby had to work late last night so I was on my own for dinner. We didn’t do our weekly meal planning and grocery shopping, so I had to throw some stuff together. I got inspiration from a recipe from Allrecipes.com. This was a great meal that literally took 5 minutes to make and kept me full all night. And it was really healthy!!


Goat Cheese / Pesto / SDT open face sandwich
2 pieces whole grain bread
1 oz Goat Cheese
~2 Tbsp pesto
Sun dried tomatoes

Preheat oven to 350. While oven is heating, assemble sandwiches.

Put a sheet of foil on a cookie sheet. Place bread on foil and spread cheese on bread. Spoon on pesto (as much or little as you like). Top with sun dried tomatoes.

Bake for 5 minutes until heated.


Quick steamed Squash
1 summer squash – cubed
1 tsp olive oil
seasoning of your choice – I used Mrs Dash chicken grilling seasoning

Put everything in a microwave bowl and heat for 60 seconds. Stir and heat 60 more seconds.

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3 Responses to “Roasted Carrots with Thyme and Goat Cheese”

  1. #
    1
    Michelle — February 28, 2011 at 5:07 pm

    I made roasted carrots this weekend, too! So… don’t think I’m copying you when I post mine, mmkay? 😉

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    2
    Anonymous — February 28, 2011 at 5:43 pm

    Roasted carrots are so tasty, and adding goat cheese is a fantastic idea! I’m definitely going that route next time I roast carrots ;).

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    3
    Anonymous — March 30, 2011 at 11:26 am

    Roasted carrots are so tasty, and adding goat cheese is a fantastic idea! I’m definitely going that route next time I roast carrots ;).

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