Quick and Healthy Dinner for One

Hubby had to work late last night so I was on my own for dinner. We didn’t do our weekly meal planning and grocery shopping, so I had to throw some stuff together. I got inspiration from a recipe from Allrecipes.com. This was a great meal that literally took 5 minutes to make and kept me full all night. And it was really healthy!!


Goat Cheese / Pesto / SDT open face sandwich
2 pieces whole grain bread
1 oz Goat Cheese
~2 Tbsp pesto
Sun dried tomatoes

Preheat oven to 350. While oven is heating, assemble sandwiches.

Put a sheet of foil on a cookie sheet. Place bread on foil and spread cheese on bread. Spoon on pesto (as much or little as you like). Top with sun dried tomatoes.

Bake for 5 minutes until heated.


Quick steamed Squash
1 summer squash – cubed
1 tsp olive oil
seasoning of your choice – I used Mrs Dash chicken grilling seasoning

Put everything in a microwave bowl and heat for 60 seconds. Stir and heat 60 more seconds.

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4 Responses to “Eggplant Parmesan”

  1. #
    1
    Black Labs and Lilly — December 17, 2009 at 9:46 pm

    This sounds wonderful, I’ve been looking for a nice eggplant parm recipe for so long, I think this could be it!

  2. #
    2
    Julie — December 17, 2009 at 11:35 pm

    This really sounds (and looks) so wonderful!

  3. #
    3
    Kat — December 18, 2009 at 2:57 pm

    This looks so good! I have never made eggplant parm before, but looks like I will need to try it. Thank you for sharing:)

  4. #
    4
    Francesca — January 4, 2010 at 5:44 pm

    I made this last week, and oh my goodness, it was to die for! thanks for sharing the recipe!

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