Sauteed Mushrooms (2 WW pts)

Growing up I didn’t really like mushrooms. They were weird. Now I can’t get enough. I do mushrooms this way and throw them on just about anything.

Sauteed Mushrooms
1 package pre-cut baby-bella mushrooms – washed and patted dry
White wine
Sliced or diced onion (optional)
Olive Oil

I don’t really measure what I’m doing when I do mushrooms, but here’s my attempt at directions: Heat olive oil in a skillet. Add minced garlic cloves and onion. Once garlic starts to brown, add mushrooms to skillet. Once the mushrooms start look cooked, add white wine and reduce heat. Simmer until wine reduces.

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2 Responses to “Peppermint Cupcakes”

  1. #
    MrsPresley — January 2, 2008 at 3:07 am

    yum, these cupcakes look wonderful! good job on creating them 🙂

  2. #
    Melisser; the Urban Housewife — January 7, 2008 at 2:08 am

    Hooray for vegan Cupcake Hero entries! These sound lovely & look delicious!

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