Sauteed Mushrooms (2 WW pts)

Thursday, August 30, 2007

Sauteed Mushrooms (2 WW pts)

Growing up I didn’t really like mushrooms. They were weird. Now I can’t get enough. I do mushrooms this way and throw them on just about anything.

Sauteed Mushrooms
1 package pre-cut baby-bella mushrooms – washed and patted dry
White wine
Sliced or diced onion (optional)
Garlic
Olive Oil

I don’t really measure what I’m doing when I do mushrooms, but here’s my attempt at directions: Heat olive oil in a skillet. Add minced garlic cloves and onion. Once garlic starts to brown, add mushrooms to skillet. Once the mushrooms start look cooked, add white wine and reduce heat. Simmer until wine reduces.

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16 Responses to “Butternut Squash Lasagna Rolls”

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Pam — November 18, 2010 at 3:22 pm

These look great – I did a pumpkin lasagna a while ago and loved it so I know these have to be amazing!

Pam @ From Apples to Zucchini
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Kris @ everywhereorange.com — November 18, 2010 at 3:27 pm

the rolls are so cute!!! they look delicious!
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Lauren — November 18, 2010 at 5:01 pm

I have been bookmarking all of your butternut squash recipes, but this one is going to the top of the list! The goat cheese is the perfect flavor accompaniment.
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Megan — November 18, 2010 at 5:37 pm

Yay! Another recipe to add to my to-make list. It’s great that you can freeze this because my fiance doesn’t like butternut squash. I can make the whole thing for myself and take it for lunches!
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Nutmeg Nanny — November 18, 2010 at 5:38 pm

So delicious! I’m loving this week long butternut squash event…so many tasty recipes!
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We Are Not Martha — November 18, 2010 at 5:53 pm

Awesome and delicious-looking idea! I love lasagna that’s different from the typical and butternut squash is perfect!

Sues
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Megan — November 18, 2010 at 8:28 pm

I’ve never though of squash rolled up in lasagna noodles–love the idea!!
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tobias kocht! — November 19, 2010 at 10:52 am

Delicious use of the squash. I love this lasagna rolls.
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oneordinaryday — November 19, 2010 at 1:03 pm

I like lasagna rolls too – so much more fun than a traditional lasagna. I like the simplicity of this recipe too. Sounds delicious. I’d love to see you improve Martha’s butternut mac and cheese!!
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Fun and Fearless in Beantown — November 19, 2010 at 3:51 pm

These lasagna rolls look ADORABLE! I love the idea of a freezer meal party!
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Shannon — November 19, 2010 at 10:40 pm

what a fabulous idea for freezer meals! and these sound DELISH 🙂
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Cara — November 23, 2010 at 1:44 pm

I made these again a few weeks ago – I almost forgot how delicious they are! I love that you subbed in the Greek yogurt and goat cheese, mmm 🙂
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Jill — January 27, 2013 at 9:52 am
I’m making a meatless alternative with a spinach bechamel sauce… Although I do love bacon…
- beantownbaker — January 27th, 2013 @ 4:08 pm
  
  That sounds delicious. Let me know how it turns out!
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Theresa — November 7, 2013 at 6:01 pm
Do you have any idea of the calorie count in these? They look phenomenal!
- beantownbaker — November 7th, 2013 @ 7:31 pm
  
  Sorry I don’t calculate nutritional information for my recipes. There are some online tools that you can use to do so yourself if you’re interested.