Sauteed Mushrooms (2 WW pts)

Growing up I didn’t really like mushrooms. They were weird. Now I can’t get enough. I do mushrooms this way and throw them on just about anything.

Sauteed Mushrooms
1 package pre-cut baby-bella mushrooms – washed and patted dry
White wine
Sliced or diced onion (optional)
Olive Oil

I don’t really measure what I’m doing when I do mushrooms, but here’s my attempt at directions: Heat olive oil in a skillet. Add minced garlic cloves and onion. Once garlic starts to brown, add mushrooms to skillet. Once the mushrooms start look cooked, add white wine and reduce heat. Simmer until wine reduces.

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2 Responses to “Baja Fish Tacos”

  1. #
    Lauren — September 17, 2010 at 8:53 pm

    Quality tortillas make all the difference! Good for you for asking about them. These fish tacos look delicious, and I’m definitely going to be trying them soon.

  2. #
    Eliana — September 18, 2010 at 12:56 am

    Lovely recipe! Love a good fish taco and this one looks like it wouldn’t disappoint.

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