Sauteed Mushrooms (2 WW pts)

Thursday, August 30, 2007

Sauteed Mushrooms (2 WW pts)

Growing up I didn’t really like mushrooms. They were weird. Now I can’t get enough. I do mushrooms this way and throw them on just about anything.

Sauteed Mushrooms
1 package pre-cut baby-bella mushrooms – washed and patted dry
White wine
Sliced or diced onion (optional)
Garlic
Olive Oil

I don’t really measure what I’m doing when I do mushrooms, but here’s my attempt at directions: Heat olive oil in a skillet. Add minced garlic cloves and onion. Once garlic starts to brown, add mushrooms to skillet. Once the mushrooms start look cooked, add white wine and reduce heat. Simmer until wine reduces.

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13 Responses to “Sugar Cookie Bars for St Patty’s Day”

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1

Brisbane Baker — March 17, 2010 at 10:33 am

Mmmm sugar cookies bars! What an awesome combo!

http://www.brisbanebaker.blogspot.com
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2

SimplySweeter — March 17, 2010 at 11:46 am

Top o’ the mornin’ to ya! These bars look fabulous!

http://www.simplysweeter.blogspot.com
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3

Kaloula — March 17, 2010 at 12:10 pm

Oh – YUM! I want to go home immediately and bake these!
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4

yumventures — March 17, 2010 at 12:46 pm

I love baking that has simple recipes and turn out delicious! These look great for any occasion 🙂
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5

Katie — March 17, 2010 at 1:58 pm

LOVE THOSE!!! They are super cute. And you can’t go wrong with green sprinkles! 🙂
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6

Cottage Sisters — March 17, 2010 at 3:56 pm

Oooooh! These sound delicious, I am definitely going to make these. Thanks for sharing, have a wonderful day! Denise@cottagesisters
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Kathleen — March 17, 2010 at 6:46 pm

I’m newer to the blogging scene so these bars are new to me! Thanks for posting it again.
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Vivian - Let's Try These... — March 17, 2010 at 8:53 pm

They may have been all the rage last year but they are new to me! I wasn’t able to find any st. patricks day sprinkles … bummer. Yummy looking pictures
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Kerstin — March 17, 2010 at 9:00 pm

Happy St. Patty’s Day! What yummy sugar cookie bars – love the sprinkles!
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carrie1 — March 17, 2010 at 11:48 pm

mmmm…mmm…mmmm… making these right now for my nephew and niece! =)

Thank you for sharing! =)
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bcallegra — March 18, 2010 at 2:35 am

I love this recipe – and I know what you mean about the supermarket sprinkles. I have a huge tub of heart shaped ones leftover from a purchase last year and I think there’s enough to last me for the next twenty years of Valentine’s day treats.
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12

nsmerkt — March 20, 2010 at 11:34 am

I made these the other evening for a picnic and they were all that you had promised! Oh my! One of my new favorites for sure. Thanks for sharing this and for the rec for a half batch!
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teresacooks — March 22, 2010 at 5:42 pm

Just made these. My kids are loving them.