Sauteed Mushrooms (2 WW pts)

Growing up I didn’t really like mushrooms. They were weird. Now I can’t get enough. I do mushrooms this way and throw them on just about anything.


Sauteed Mushrooms
1 package pre-cut baby-bella mushrooms – washed and patted dry
White wine
Sliced or diced onion (optional)
Garlic
Olive Oil

I don’t really measure what I’m doing when I do mushrooms, but here’s my attempt at directions: Heat olive oil in a skillet. Add minced garlic cloves and onion. Once garlic starts to brown, add mushrooms to skillet. Once the mushrooms start look cooked, add white wine and reduce heat. Simmer until wine reduces.

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2 Responses to “Crockpot beef and peppers”

  1. #
    1
    Joelen — February 24, 2009 at 3:50 pm

    Wow – this looks awesome!

  2. #
    2
    Alli — November 14, 2010 at 1:06 am

    ingredients are on the grocery list for this week! We can’t wait to try this recipe!!

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