Sauteed Mushrooms (2 WW pts)

Growing up I didn’t really like mushrooms. They were weird. Now I can’t get enough. I do mushrooms this way and throw them on just about anything.


Sauteed Mushrooms
1 package pre-cut baby-bella mushrooms – washed and patted dry
White wine
Sliced or diced onion (optional)
Garlic
Olive Oil

I don’t really measure what I’m doing when I do mushrooms, but here’s my attempt at directions: Heat olive oil in a skillet. Add minced garlic cloves and onion. Once garlic starts to brown, add mushrooms to skillet. Once the mushrooms start look cooked, add white wine and reduce heat. Simmer until wine reduces.

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4 Responses to “Cilantro Turkey Burgers (3 WW pts) & Sauteed Mushrooms (2 WW pts)”

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    1
    Dori — August 30, 2007 at 1:05 pm

    Yum! I lurve turkey burgers of all sorts. I’ll love you forever if you put the WW points in the recipes too!

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    2
    DeborahSW — August 30, 2007 at 4:27 pm

    Sounds great! My hubby loves cilantro so I bet he’d love these. 🙂

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    3
    Brittany — August 30, 2007 at 5:50 pm

    Those look really good!!! Your Cincinnati board misses you girl! 🙂

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    4
    Jen — August 30, 2007 at 7:58 pm

    Added the WW points just for you Dori 🙂

    I miss the Nati, but Boston is great so it’s mixed emotions!

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