Sauteed Mushrooms (2 WW pts)

Thursday, August 30, 2007

Sauteed Mushrooms (2 WW pts)

Growing up I didn’t really like mushrooms. They were weird. Now I can’t get enough. I do mushrooms this way and throw them on just about anything.

Sauteed Mushrooms
1 package pre-cut baby-bella mushrooms – washed and patted dry
White wine
Sliced or diced onion (optional)
Garlic
Olive Oil

I don’t really measure what I’m doing when I do mushrooms, but here’s my attempt at directions: Heat olive oil in a skillet. Add minced garlic cloves and onion. Once garlic starts to brown, add mushrooms to skillet. Once the mushrooms start look cooked, add white wine and reduce heat. Simmer until wine reduces.

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8 Responses to “Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)”

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CB — October 16, 2008 at 9:19 pm

Oh man. Wasn’t this recipe awesome? My mouth is watering just thinking about it. Even my hubs, who isn’t a big salmon fan really liked it! Glad you and the hubs did too 🙂
/Clara
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Jen — October 16, 2008 at 9:24 pm

Yep – we loved it. It’s going to be our go-to quick dinner from now on.
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Julie — October 17, 2008 at 2:31 pm

That looks delicious, and we like salmon. We’ll have to give it a try!
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Steph — October 18, 2008 at 12:39 pm

I love a good (and easy) fish recipe! Looks delish.
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Jen — October 18, 2008 at 3:57 pm

I agree – good and easy fish recipes are so great to have around.
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Jen — February 26, 2009 at 8:21 pm

I plan on making this tonight for my hubby. Looks easy and yummy.
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Jen — February 27, 2009 at 2:31 pm

I made this last night. It was wonderful and so easy.
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Jen — February 27, 2009 at 2:35 pm

I agree! It’s so delicious and easy