Sauteed Mushrooms (2 WW pts)

Growing up I didn’t really like mushrooms. They were weird. Now I can’t get enough. I do mushrooms this way and throw them on just about anything.


Sauteed Mushrooms
1 package pre-cut baby-bella mushrooms – washed and patted dry
White wine
Sliced or diced onion (optional)
Garlic
Olive Oil

I don’t really measure what I’m doing when I do mushrooms, but here’s my attempt at directions: Heat olive oil in a skillet. Add minced garlic cloves and onion. Once garlic starts to brown, add mushrooms to skillet. Once the mushrooms start look cooked, add white wine and reduce heat. Simmer until wine reduces.

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2 Responses to “Roasted Red Pepper Hummus recipe”

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    1
    Chris — April 29, 2008 at 2:41 am

    This looks delicious. I love each and every ingedient! And – check out that garlic! Yum (if I don’t breath on anyone….)! Thanks for your support and participation in CCC2!

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