Sauteed Mushrooms (2 WW pts)
Growing up I didn’t really like mushrooms. They were weird. Now I can’t get enough. I do mushrooms this way and throw them on just about anything.
Sauteed Mushrooms
1 package pre-cut baby-bella mushrooms – washed and patted dry
White wine
Sliced or diced onion (optional)
Garlic
Olive Oil
I don’t really measure what I’m doing when I do mushrooms, but here’s my attempt at directions: Heat olive oil in a skillet. Add minced garlic cloves and onion. Once garlic starts to brown, add mushrooms to skillet. Once the mushrooms start look cooked, add white wine and reduce heat. Simmer until wine reduces.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I see you don’t monetize your website, don’t waste
your traffic, you can earn additional cash every month because you’ve
got hi quality content. If you want to know how to make extra money, search
for: Ercannou’s essential tools best adsense alternative
I see you don’t monetize your page, don’t waste your traffic,
you can earn additional cash every month. You can use the best adsense alternative for any type of website (they approve all websites), for more details simply search in gooogle: boorfe’s tips monetize your website