Shrimp Fritters with Blackberry Dipping Sauce

Tuesday, October 25, 2011

Shrimp Fritters with Blackberry Dipping Sauce

I feel like most of the pink food I’ve been making has been sweet. I wanted to make something savory for a change. These shrimp fritters were AMAZING. They had a great shrimp and garlic flavor without being overly greasy or heavy.

I really enjoyed the Blackberry Dipping Sauce. I loved how the sweetness countered the savory flavors of the fritters. However, Hubby thought the texture was kind of weird. Next time I make this, I’ll definitely puree the dipping sauce so that it has a smooth texture to appease Hubby’s taste buds.

One Year Ago: Cranberry White Chocolate Cupcakes

Shrimp Fritters with Blackberry Dipping Sauce – as seen on Dishing Up Delights – serves 2-4
Printable Recipe

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Ingredients:

For the Shrimp Fritters:
1/2 pound shrimp, peeled, deveined and finely chopped
2 green onions, chopped
2 cloves garlic, minced
1 egg, lightly beaten
1/4 cup panko breadcrumbs
Salt and pepper
Canola oil

For the Blackberry Dipping Sauce:
2 Tbsp mayonnaise
5-6 fresh blackberries

Directions:

To make the Shrimp Fritters:
In a large bowl mix the shrimp, green onions, garlic, breadcrumbs and egg until well combined. Season with salt and a pinch of pepper.

Coat the bottom of a large skillet with oil and heat over medium-low heat. Use a tablespoon or cookie scoop to form small balls of the shrimp mixture, then pat them gently to form cakes. Carefully lower the cakes into the oil and cook for 2-3 minutes per side until golden and the shrimp have cooked through. Drain on towels.

To make the Blackberry Dipping Sauce:
In a small bowl, mix together the mayonnaise and blackberries, smashing the blackberries with a fork. Serve with the shrimp cakes.

Appetizers / Snacks, Condiments, Main Meal, Power of Pink, Seafood

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6 Responses to “Cranberry Almond Caramel Tart”

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Ingrid — November 19, 2009 at 3:19 pm

I wouldn’t have thought to combine all those flavors but I guess it works,huh?! It certainly looks good!
~ingrid
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2

nutmegnanny — November 19, 2009 at 5:43 pm

This looks great! I love Smitten Kitchen and her recipes always turn out great. I have three bags of cranberries sitting around so I need to give this a try!
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3

Julie — November 19, 2009 at 6:50 pm

Your tart looks beautiful and festive…love it!
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4

Kat — November 23, 2009 at 1:46 am

What a great combo of flavors. Looks wonderful!
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5

Stephanie Wagner — November 23, 2009 at 12:17 pm

This looks yummy and I’m seriously in love with that red pattern in the background!
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6

Irene — December 1, 2009 at 5:21 am

I also made this a while back and was in love with the flavors! Looks gorgeous.