Marshmallow Fondant Pirate Party Cupcakes

A friend of ours had her annual pirate party a couple weeks ago. This was the first year Hubby and I could make it and we were excited to go. I offered to bring some cupcakes because, well, that’s what I do.

Now we’ve all been to costume parties where only 1/2 of the people play along and wear a costume. Not this party. Everyone was in some sort of a pirate costume. Hubby and I decided to mix it up a bit and go as hidden treasure maps.

We had a blast making our costumes. First I dyed the shirts with some tea. I did all of the drawings except for the dotted lines and Hubby burned the edges with my kitchen torch. I think he had more fun than I did.

Anyways, back to the cupcakes. I was struggling to figure out how to make pirate themed cupcakes without using fondant. I’ve never used fondant before and I’ve never enjoyed the flavor, but I decided what the heck. I made my own fondant and decorated the cupcakes by using the spray on coloring that you can find at Michaels.

I used my KitchenAid mixer to do all the kneading so making the fondant wasn’t too difficult. And it actually tasted good! I just rolled it out and used one of my circle cookie cutters to cut out a circle to cover the top of the cupcake. I used a cutter that was larger than the top of the cupcake so I could completely cover it.

Then I whipped up some quick buttercream and frosting the cupcakes so the fondant would have something to stick to. Once the fondant was in place, I used a stencil and sprayed the skull and cross bones onto the fondant. Overall it was a simple process that I really enjoyed. I am definitely going to have to try some other fondant decorations!

 

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Marshmallow Fondant

I changed the directions below to reflect what I did to use my Kitchen Aid mixer

Ingredients:

16 ounces white mini-marshmallows
2 to 5 tablespoons water
2 pounds icing sugar
1/2 cup Crisco shortening
1-2 tsp clear extract for flavoring (optional) - I used almond extract

Directions:

Grease a large microwave safe bowl. Melt marshmallows and 2 tablespoons of water in the bowl by microwaving about 2 minutes or until melted. Be sure to remove and stir every 30 seconds. Stir in your flavoring at this time.

Thoroughly grease your mixer bowl, dough hook, and a spatula. Pour 3/4 of the powdered sugar and a pinch of salt into your mixer bowl. Add the melted marshmallow on top of the sugar and turn your mixer on low.

Allow mixer to knead until it sounds like it's having a difficult time. All the sugar should be incorporated at this time. If the fondant is sticky, add more sugar a little bit at a time and continue until it is no longer sticky.

Roll fondant into a ball with your hands and cost with some Crisco. Wrap in plastic wrap and place it in a Ziploc bag. Allow the fondant to rest at room temperature about 3 hours. Once it has rested, it will be ready to use.

Recipe from Fondant 101

As a reminder, don’t forget to enter in my autographed Alton Brown cookbook giveaway by Midnight (EST) TONIGHT!

And don’t forget about my Power of Pink Challenge going on all month.

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20 Responses to “Daring Bakers take on the Yule Log”

  1. #
    1
    Beth G. — December 22, 2007 at 7:58 pm

    Looks great!! I love the history info too 🙂 Congrats you did an awesome job!

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    2
    Gigi — December 22, 2007 at 8:28 pm

    Love the history info and your buttercream looks so silky. Nicely done!

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    3
    MrsPresley — December 23, 2007 at 12:18 am

    good job! rolls like the yule log and the pumpkin roll really aren’t too hard to make, but they’re great to bring to get togethers b/c everyone loves them 🙂

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    4
    Claire — December 23, 2007 at 2:26 am

    Congrats on your first “real” yule log. I wasn’t crazy about the buttercream either, though I did like the coffee flavor!

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    5
    marias23 — December 23, 2007 at 2:27 am

    Yum! Very nice, creamy-looking buttercream. Looks delish! Merry Christmas and Happy New Year!

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    6
    SMJ — December 23, 2007 at 3:04 am

    I went for raspberry inside too – and agree that chocolate frosting would be tastier. Good job!

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    7
    Lis — December 23, 2007 at 3:59 am

    You did an awesome job, Jen!

    Your log turned out so pretty – as did the mushrooms!

    Way to go!

    xoxo

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    8
    Hilda — December 23, 2007 at 2:57 pm

    Your log looks wonderful, so silky creamy. Happy Holidays!

  9. #
    9
    ~Amber~ — December 23, 2007 at 4:19 pm

    Your log looks awesome. Congratulations on completing the challenge.

  10. #
    10
    Meryl — December 24, 2007 at 2:58 am

    Very pretty! I thought this one was harder than the “Buche” I made in French class too.

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    11
    Lunch Buckets — December 24, 2007 at 5:35 am

    I love your texturing – nice log!

  12. #
    12
    Peabody — December 24, 2007 at 9:24 am

    Job well done. I made it with chocolate buttercream and I think it would have gone lovely with raspberry.

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    13
    Cheryl — December 24, 2007 at 6:39 pm

    I love the idea of the raspberry filling with the coffee buttercream. That must have tasted incredible.

  14. #
    14
    Dolores — December 26, 2007 at 6:01 am

    As worldly as I thought I was at the time, I never could have attempted anything this complex in high school. You did a great job with your… it looks luscious!

    I hope you had a joyous holiday, and that 2008 brings you health and happiness, laughter and love.

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    15
    Julius — December 26, 2007 at 7:04 am

    Great bûche de Noël and I loved reading your post.

    Happy Holidays!

    Julius from Occasional Baker

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    16
    Tartelette — December 27, 2007 at 6:11 pm

    You aced this challenge like a pro! It looks gorgeous!
    Hope you had a wonderful Christmas!

  17. #
    17
    Deborah — December 28, 2007 at 1:04 am

    Your filling looks and sounds delicious! I went with chocolate for the outside, and loved it. Great job!

  18. #
    18
    Rosa's Yummy Yums — December 28, 2007 at 3:39 pm

    A very pretty log! Well done!

    Cheers,

    Rosa

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    19
    Jen Yu — December 31, 2007 at 1:23 am

    Nice work there. I love the combination of raspberry and chocolate – mmmm! Congrats on your challenge and happy new year 🙂

    jen at use real butter

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    Quellia — January 5, 2008 at 3:43 am

    Oooh I love the idea of the raspberry in the log!

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