Date, Cherry, Goat Cheese Spread

Dates are one of those foods that are kind of weird… They look like nothing else you’ll find in the grocery store. But they pack a punch of chewey carameley sweetness that can’t be rivaled.

I have to admit. The only other thing I’ve ever made with dates in my life are these Bacon Wrapped Dates. Like anything wrapped in bacon, they were delicious. This time around, I wanted to make something more original with my dates.

I decided to pair them with another ingredient I rarely use, and one I use all the time. Mixing goat cheese into recipes always provides a subtle saltiness and creaminess. I threw in the chopped cherries because I’m trying to use them more and I had some on hand.

I mixed these ingredients together and threw in some almonds for texture and called it a day. No sense in messing with a good thing. I threw it all on some toasted baguette and Hubby and I had a nice little afternoon snack.

One Year Ago: Blueberry Cinnamon Rolls, Homemade Mayo, and Blueberry Salsa over Grilled Mahi Mahi
Five Years Ago: Sauteed Mushrooms
Note: Nature Delights sent me a box of medjool dates to try out and come up with a recipe to use them in.

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Date, Cherry, Goat Cheese Spread

Yield: Serves 4

Ingredients:

1 cup cherries, stemmed, pitted, and quartered
6 dates, pitted and chopped
1 cup crumbled goat cheese
3/4 cup toasted almonds, chopped
baguette, sliced and toasted if desired

Directions:

Combine first four ingredients in a small bowl. Be sure not to over mix.

Spread onto bread or toast and enjoy!

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19 Responses to “Chocolate Overdose Cake”

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    1
    yumventures — February 1, 2010 at 2:05 pm

    This looks just plain amazing…and I’m not even a huge chocolate fan! The different textures must be delectable — good thing Valentine’s Day is coming up =)

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    Jelli Bean — February 1, 2010 at 2:22 pm

    This looks like my favorite cake I’ve never tried. Yum! After reading the directions, it seems like you could reduce the prep time by simply preparing the brownie batter first and setting it aside while prepping the cake batter, and then baking them at the same time. Either way, I am putting this on my “MUSTS!” list. Thanks for sharing.

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    Jade — February 1, 2010 at 3:34 pm

    Wow!! That looks amazing. It would make a great chocolage indulgence for Valentine’s Day.

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    Katie — February 1, 2010 at 3:54 pm

    WOW! That looks amazing! I love the filling. I’m starring to try for sure. Chocolate cake is always a big winner with guests. 🙂

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    kitchen koala — February 1, 2010 at 5:36 pm

    Mmmm….chocolate! Looks fantastic 🙂

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    Memória — February 1, 2010 at 6:56 pm

    Man, this cake is serious stuff!! I would love some of that! Thanks for all the tips on how to make it more efficiently.

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    oneordinaryday — February 1, 2010 at 7:01 pm

    Wow.
    That is one amazing way to celebrate.

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    The Methods Guy — February 2, 2010 at 3:34 am

    OMG That looks awesome. I wish I could take it out of the computer screen and eat it right now!!!

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    Ingrid — February 2, 2010 at 3:41 am

    While I’m not a chocolate cake fan I have to say that is one delicious and impressive looking cake! Definitely makes wish I was into chocolate. 🙂
    ~ingrid

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    Tasteandshare — February 4, 2010 at 12:36 pm

    Did anyone count the calories? 😉

    Thanks for sharing this recipe. I really feel hungry!

    Cheers,

    Carsten
    tasteandshare.com
    food social network * wine social network
    gloof

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    laurasrecipecollection — February 4, 2010 at 6:17 pm

    Talk about death by chocolate! That looks incredible!

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    nutmegnanny — February 4, 2010 at 6:42 pm

    This is such a beautiful cake! I really want to give it a whirl. A lot of chocolate but totally worth it!

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    ashley — February 4, 2010 at 8:30 pm

    omg. this looks A-M-A-Z-I-N-G. can i get a piece right now please?!

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    mycupcake — February 5, 2010 at 3:23 pm

    wow. that looks amazing

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    ButterYum — February 6, 2010 at 1:27 am

    Looks absolutely fabulous. Really wonderful photos too!

    So glad I stumbled upon your blog.

    🙂
    ButterYum

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    Mansi — February 9, 2010 at 12:10 am

    beautiful cake! one can never be tired of Chocolate! and those strawberries steal the show!:)

    Yummy! that would’ve have been a perfect finger food! love the cheesy texture:)

    this would be perfect for the Valentine day giveaway I’m hosting on my blog. would be great if you could participate!

    http://www.funandfoodcafe.com/2010/02/valentine-super-bowl-recipe-carnival.html

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    Chris — February 10, 2010 at 10:00 pm

    Is a cake like this even legal? This is going to be a most special addition in the KOL round up. Thanks for participating, Jen!

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    Talita — February 25, 2010 at 11:18 pm

    Wow!! Just the way the CHocorango likes! Kinda perfect!

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    Erin O. — November 14, 2010 at 7:20 pm

    When I made this, I almost went into a chocolate coma. But it was totally worth it!!!

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