Stuffed Chicken Burgers

This recipe is actually for stuffed turkey burgers, but we didn’t have any ground turkey on hand, so I used ground chicken. Hubby said these are his favorite non-beef burgers. The glaze really balanced out the flavors of the red peppers. I ate mine without a bun.

Stuffed Chicken burgers – original recipe from Lindsey’s Blog – makes 4
1 1/2 lbs. Ground Chicken Breast
1/2 packet Good Seasonings Italian Dressing Packet
4 oz. Goat Cheese Softened
1/4 cup Sundried Tomatoes (Chopped)
1/2 cup Roasted Red Peppers (Chopped)
Pepper
2 cup Balsamic Vinegar
1 tbsp. Cornstarch
Combine goat cheese, sundried tomatoes, roasted red peppers and freshly ground pepper in a small bowl and set aside.

In a medium bowl mix together ground turkey and Good Seasonings. Shape into 8 equal sized patties. Scoop the cheese mixture onto four patties and top with remaining patties. Use for fingers, seal the edge of burgers closed.

Grill or broil for seven minutes per side or until no longer pink.

Balsamic Glaze
In a small skillet heat vinegar and cornstarch over low heat stirring occasionally until it turns think and syrupy.
Drizzle on top of cooked burgers.

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8 Responses to “Pomegranate Rosemary Cheese Ball”

  1. #
    1
    Sabina — January 17, 2014 at 10:59 am

    I love pomegranate so much ♥

    • beantownbaker — January 18th, 2014 @ 9:03 am

      Isn’t it awesome. It makes me so sad when my store doesn’t have any…

  2. #
    2
    tutorial para llenar Cheques — January 17, 2014 at 12:15 pm

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  3. #
    3
    Tracy | Pale Yellow — January 18, 2014 at 6:30 am

    I’ve never had a cheeseball before! This one looks like the perfect entry – gorgeous!

  4. #
    4
    Melissa Loh — January 23, 2014 at 6:38 am

    All those pomegranate seeds look like little jewels on the cheese ball! And to think cheese balls have sorta become unfashionable in recent years.

    • beantownbaker — January 23rd, 2014 @ 2:13 pm

      I agree, and there’s no reason for it! Especially with how pretty this cheeseball is.

  5. #
    5
    Shannon — February 8, 2014 at 9:02 am

    this sounds delicious, and i love that it’s studded with those gems of pomegranate seeds 🙂

    • beantownbaker — February 8th, 2014 @ 11:58 am

      Pom seeds are my favorite. I’m so sad that I can’t find pomegranates around me anymore. The containers of just the seeds are not the same…

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