Stuffed Chicken Burgers

Wednesday, February 6, 2008

This recipe is actually for stuffed turkey burgers, but we didn’t have any ground turkey on hand, so I used ground chicken. Hubby said these are his favorite non-beef burgers. The glaze really balanced out the flavors of the red peppers. I ate mine without a bun.

Stuffed Chicken burgers – original recipe from Lindsey’s Blog – makes 4
1 1/2 lbs. Ground Chicken Breast
1/2 packet Good Seasonings Italian Dressing Packet
4 oz. Goat Cheese Softened
1/4 cup Sundried Tomatoes (Chopped)
1/2 cup Roasted Red Peppers (Chopped)
Pepper
2 cup Balsamic Vinegar
1 tbsp. Cornstarch
Combine goat cheese, sundried tomatoes, roasted red peppers and freshly ground pepper in a small bowl and set aside.

In a medium bowl mix together ground turkey and Good Seasonings. Shape into 8 equal sized patties. Scoop the cheese mixture onto four patties and top with remaining patties. Use for fingers, seal the edge of burgers closed.

Grill or broil for seven minutes per side or until no longer pink.

Balsamic Glaze
In a small skillet heat vinegar and cornstarch over low heat stirring occasionally until it turns think and syrupy.
Drizzle on top of cooked burgers.

Main Meal, Poultry

6 comments »

7 Responses to “Steak Fajitas with Chimichurri and Drunken Peppers”

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Keiara Wells — September 21, 2009 at 1:24 pm

This sounds DIVINE! Around my house Mondays are known as ‘Mexican Monday’ and I already have some yummy burritos planned for tonight but I know what I’ll be serving next Monday! Thanks for sharing 🙂 xox
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laurasrecipecollection — September 21, 2009 at 2:43 pm

Those look delicious! We do fajitas a lot but we always do them EXACTLY the same. It’ll be nice to have a new and different recipe to try!
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Julie — September 21, 2009 at 4:44 pm

Yum…I was thinking of making fajitas tonight anyway…and I think I’ve got leftover chimichurri. It’s all coming together now…thanks!
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nutmegnanny — September 21, 2009 at 8:16 pm

Yum! I love my Food Network magazine too. I look forward to getting it and totally agree about the 2 month increments…it should be once a month. Now onto the recipe. It looks great:) I love fajitas but never have made them at home. I will have to give it a try.
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Joelen — September 22, 2009 at 2:57 am

The contrast of colors looks fantastic! I love the idea of chimichurri with fajitas!
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stephchows — September 22, 2009 at 2:15 pm

so beer is the secret! yum!! Sounds delicious 🙂
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Colleen — September 23, 2009 at 3:52 pm

We love fajitas in my house and the chimichurri sauce looks great!