Stuffed Chicken Burgers

Wednesday, February 6, 2008

This recipe is actually for stuffed turkey burgers, but we didn’t have any ground turkey on hand, so I used ground chicken. Hubby said these are his favorite non-beef burgers. The glaze really balanced out the flavors of the red peppers. I ate mine without a bun.

Stuffed Chicken burgers – original recipe from Lindsey’s Blog – makes 4
1 1/2 lbs. Ground Chicken Breast
1/2 packet Good Seasonings Italian Dressing Packet
4 oz. Goat Cheese Softened
1/4 cup Sundried Tomatoes (Chopped)
1/2 cup Roasted Red Peppers (Chopped)
Pepper
2 cup Balsamic Vinegar
1 tbsp. Cornstarch
Combine goat cheese, sundried tomatoes, roasted red peppers and freshly ground pepper in a small bowl and set aside.

In a medium bowl mix together ground turkey and Good Seasonings. Shape into 8 equal sized patties. Scoop the cheese mixture onto four patties and top with remaining patties. Use for fingers, seal the edge of burgers closed.

Grill or broil for seven minutes per side or until no longer pink.

Balsamic Glaze
In a small skillet heat vinegar and cornstarch over low heat stirring occasionally until it turns think and syrupy.
Drizzle on top of cooked burgers.

Main Meal, Poultry

5 comments »

7 Responses to “Two Potato Chowder”

#
1

Jen — February 17, 2010 at 3:11 pm

Oh can’t wait to try this. Thanks for the recipe.
#
2

oneordinaryday — February 17, 2010 at 11:51 pm

I like the idea of adding sweet potatoes! It looks very comforting and hearty for a cold winter day.

I’m passing a blog award onto you. Please check out my post. : )

~Michelle
#
3

Joanne — February 18, 2010 at 12:50 am

I love that this chowder has sweet potatoes in it! That alone ramps it up to a need-to-try-immediately status.
#
4

Catherine — February 18, 2010 at 2:48 pm

I made it last night! I didn’t have chicken stock, so I used beef stock – still good. The dash of cayenne is great and I loved that it has sweet potatoes! Brought the leftovers for lunch today 🙂 Yummy!
#
5

nutmegnanny — February 19, 2010 at 1:56 pm

I have never had potato soup with sweet potatoes. It looks awesome! The bacon and cheese on top is definitely a necessity 🙂
#
6

Nancy — March 5, 2010 at 1:54 pm

Great chowder. I loved the creaminess of it. I added chopped carrots to it, they were a nice addition. I served it vegetarian style, without the bacon on top, and it was still yummy.n
#
7

Kel — March 7, 2010 at 1:14 am

I made this for dinner tonight. The sweet potato is a great addition!