Bacon wrapped, Goat cheese and almond stuffed Dates

This is the last of the “Stuff It!” party posts. I’ve actually never seen or eaten a date before making these little guys. Two weeks later, I’ve already made 3 batches. These have the perfect combination of salty and sweet, chewy and crunchy. I got hubby to help assemble them. They’re loosely based on a recipe from Allrecipes.
Bacon wrapped, goat cheese and almond stuffed dates – makes ~32
1 pkg pitted dates
4-5 oz goat cheese
~32 almonds
thick cut bacon
toothpicks

Cut the bacon in half and set aside.

Slice dates in half, and open them up. Scoop a small amount of goat cheese into the center of the dates (I used a teaspoon, hubby used his fingers). Place an almond in the goat cheese and close the halves of the dates.

Wrap a half-slice of bacon around the outside of the date. Secure each one with a toothpick. We found it was best to fill all the dates first, then wrap them all. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
Broil for about 5 minutes on each side or until bacon is cooked. We also threw these on the grill the second time around. They took a little longer, but were still delicious.
Remove toothpicks before serving.
Note – I am submitting this in Joelen’s TGIF Martini Mixer blogging event. Check out the details here.

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12 Responses to “Lemon Cilantro Potato Salad”

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    1
    Kaloula — March 31, 2010 at 12:21 pm

    That looks really good, a new take on potato salad..can’t wait to try it out!

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    2
    Brisbane Baker — March 31, 2010 at 12:32 pm

    Mmm I like potato salad and with coriander yum!

    http://Www.brisbanebaker.blogspot.com

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    3
    yumventures — March 31, 2010 at 12:59 pm

    Lemon and cilantro are the perfect couple! I love your story — I have a notebook with family recipes in it with names like “Christina’s Dip” or “Mary’s Potato Salad” (yes, I have a potato salad lady too!). I feel that it is only fitting to name the dish after them 🙂

  4. #
    4
    holly2460 — March 31, 2010 at 1:38 pm

    That looks great! We are having the in-laws over Friday night and grilling burgers and I think this will be a perfect side!

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    5
    Nancy — March 31, 2010 at 3:47 pm

    Hubby’s Mom here: for those who don’t like cilantro (and I know, hard to believe there are people who don’t like it), you can substitute basil. This potato salad is really good either way.

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    6
    Cara — March 31, 2010 at 7:06 pm

    This sounds wonderfully fresh and flavorful. I’m not a big fan of mayonnaise-y potato salad so this sounds great!

  7. #
    7
    camelia — March 31, 2010 at 7:17 pm

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
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  8. #
    8
    We Are Not Martha — March 31, 2010 at 8:07 pm

    Oooh potato salad definitely makes me think of warm weather. And even more so with lemon and cilantro! Plus, it’s so pretty 🙂

    Sues

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    9
    abigail — April 2, 2010 at 2:09 pm

    we made this last night and it was awesome!! will definitely be making it again. so easy and delicious!

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    Sarah — April 4, 2010 at 10:02 pm

    Love your blog!! We made this last night – it was amazing!!! We love potato salad, but never eat it because of how horrible it is for you. This is going to be a summer staple recipe for us. Thanks!!!

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    11
    Marguerite — April 18, 2010 at 5:13 pm

    I’m making this now, but what do I do with the shallot?

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    12
    Jen — April 18, 2010 at 8:18 pm

    Marguerite – If you’re using shallots instead of scallions, just add them in near the end where it says to stir in the scallion.s

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