Homemade Mayo

There are some things I absolutely love about this time of year.

Cookouts with friends.
Being able to be outside without sweating from head to toe.
Tomatoes. Oh fresh tomatoes. Absolutely nothing beats a perfectly ripened tomato.

Hubby and I have been getting about 10 big tomatoes in our CSA for the past few weeks. It’s been amazing. We’ve been eating tomatoes in all sorts of salads, sandwiches, and just sliced and seasoned.

It was actually Hubby’s mom who encouraged me to make homemade mayo. She told me that it was really easy and really brightens a tomato sandwich. And boy was she right.

Now when I say making mayo is really easy, I’m not kidding. It takes about 2 minutes total. You put most of the ingredients in your food process or blender. Once everything has been whizzed around, you stream in a mixture of olive oil and canola oil while the food processor is still running. After about a minute, you have this:

Who knew mayo could be so pretty to look at… I used garlic olive oil to give my mayo a garlic kick. That’s one of the great things about making your own mayo. You can throw in flavored oils, or mix up the spices to your tastes.

I have been eating tomato, mayo, and lettuce sandwiches every day since I made this mayo. It pairs so well with the fresh tomatoes, I can’t imagine ever buying mayo again.

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Homemade Mayo

Yield: ~1 1/4 cups

Ingredients:

1 egg
1 tsp dry mustard
1/2 tsp salt
1 tsp sugar
1 Tbsp vinegar or lemon juice
1/4 cup olive oil
1 scant cup canola oil

Directions:

Add the egg, dry mustard, salt, sugar, and vinegar or lemon juice to your food processor or blender. Process until completely mixed.

Turn on your food processor and slowly stream the oils into the food processor. Once all the oil has been added, process an extra 30 second.

Cover and store in the fridge.

Recipe from Joy of Cooking

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7 Responses to “Cinnamon Biscuits”

  1. #
    1
    Katie — April 2, 2009 at 3:39 pm

    Oh my gosh. so stinkin CUTE!! What a nice gift and seriously… those biscuits look AMAAAZING! My mouth is watering.

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    2
    Jen — April 2, 2009 at 4:01 pm

    Yea these were so tasty!

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    3
    bethanyjg — April 2, 2009 at 4:08 pm

    These look great! I am going to make them tonight! Question – it says to spread the butter – so I’m assuming the butter should be warm enough to spread evenly across the top of the dough?

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    4
    Jen — April 2, 2009 at 4:14 pm

    Yes Bethany – I just softened mine in the microwave and used my fingers to spread it.

  5. #
    5
    bethanyjg — April 2, 2009 at 5:57 pm

    Thanks! 🙂

  6. #
    6
    Mermaid Sweets — April 3, 2009 at 5:05 am

    What a nice friend that Steph is – and these look to DIE for. Want them now.

  7. #
    7
    Stephanie Wagner — April 8, 2009 at 12:27 am

    Thanks for the shout out. I’m do glad you guys enjoyed them. I’m digging the new look of the blog!

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