Blueberry Salsa over Grilled Mahi Mahi

Wednesday, August 24, 2011

Blueberry Salsa over Grilled Mahi Mahi

Are you guys getting sick of all the blueberry recipes yet? I hope not, because I’ve still got a couple more to go. And the great thing is that I was able to freeze about half of the blueberries we picked, so I will be able to make and post blueberry recipes all year!

When I saw this recipe pop up on Cara’s Cravings, I knew it was something Hubby and I would thoroughly enjoy. Boy was I right about that! The blueberry salsa has a sweetness and a bit of heat that pairs so well with the subtle grilled mahi-mahi. This salsa would also be great on chips or over chicken.

If you’re looking for a savory way to use up some of your blueberries, definitely give this recipe a shot. And if you want, you can make the salsa ahead of time and store it in the fridge for a few hours.

Blueberry Salsa over Grilled Mahi Mahi

Yield: Serves 2

Ingredients:

For the Fish:
2 mahi mahi filets
1 tsp olive oil
salt and pepper, to taste

For the Blueberry Salsa:
1/2 cup fresh blueberries
1 mango, peeled and diced
1 red pepper, chopped
1/2 of an avocado, diced
2 Tbsp minced red onion
3 Tbsp minced fresh cilantro
1-2 tsp minced jalapeno pepper
juice from 1/2 lime
pinch of salt, to taste

Directions:

Preheat grill (or grill pan) to medium. Rub the olive oil onto the fish filets, and season with salt and pepper.

In a medium bowl, combine the blueberries, mango, red pepper, avocado, red onion, cilantro, and jalapeno pepper. Squeeze the lime juice over everything, toss to combine, and season with salt, to taste. Set aside.

Grill the fish for about 4 minutes per side, or until it flakes easily and is opaque in the center. Plate the fish and divide the salsa evenly. Serve immediately.

Recipe from Cara's Cravings, originally from Canyon Ranch: Nourish

Main Meal, Seafood

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6 Responses to “Chocolate Sorbet”

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Sarah C — April 22, 2013 at 5:16 pm
Is there any way to make this without an ice cream maker? I love the idea of this chocolate sorbet and was totally on board until the last part. Now I’m very curious and might have to do some googling after my daughter goes to bed.
- beantownbaker — April 22nd, 2013 @ 5:32 pm
  
  I just started making ice cream after getting the ice cream attachment for my mixer. So I don’t personally have any experience making ice cream without an ice cream maker. I’m sure it’s been done. If you do make this without an ice cream maker, let me know how it turns out!
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Jennifer @ Peanut Butter and Peppers — April 23, 2013 at 7:14 am
Great idea! Love chocolate ice cream and I love you don’t need cream or eggs! Going to try this recipe!
- beantownbaker — April 23rd, 2013 @ 7:44 am
  
  Let me know what you think of it. We really enjoyed it!
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lili — May 5, 2014 at 5:13 pm
I added 1/4 tsp salt and 1 tsp vanilla. It was delicious.
- beantownbaker — May 12th, 2014 @ 4:53 pm
  
  So glad you enjoyed it! I love adding salt to desserts. I will definitely have to do the same next time I make this.