5 Responses to “Vegan Brownies – 3 WW pts each”

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   1

   Trisha — January 11, 2008 at 2:05 am

   they look delicious! :o)

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   Shannon — January 18, 2008 at 12:19 am

   Hello Jen,

   My name is Shannon and I’m the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

   Those brownies look amazing.

   Cheers!

   Shannon Eliot
   Editorial Assistant, Foodbuzz.com
   shannon@foodbuzz.com

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   3

   Lane — January 30, 2008 at 6:38 am

   Ack, your blog is making me gain weight! I’m vegan so I’ll be trying these… I think I’ll use almond milk in place of the soy milk however. I like the flavor of almonds with chocolate.

   Jane of VeganBits.com

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   4

   Kat — July 29, 2020 at 9:54 pm

   This is the only chocolate buttercream frosting I use. It’s fantastic – goes perfectly with Hershey’s Perfectly Chocolate Cake.

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   5

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