Chicken sausage, spinach, mushroom pasta

Saturday, September 22, 2007

Chicken sausage, spinach, mushroom pasta

Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!

Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta

Cook pasta as directed on box.

Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.

Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.

Nutritional Information: TBD

Main Meal, Poultry

no comments »

11 Responses to “Fire Roasted Ketchup”

#
1

Amanda — June 9, 2010 at 1:10 pm

wow! looks yummy to me. 🙂Service Express
#
2

Sunshine — June 9, 2010 at 1:13 pm

So at first I was concerned that it had corn in it. Then I saw that those little yellowy looking things were garlic. Now I’m sold! I’ll be making this for my best friend’s surprise birthday party BBQ. Thanks so much!
#
3

ErinsFoodFiles — June 9, 2010 at 2:20 pm

Looks awesome!
#
4

Mandy — June 9, 2010 at 4:22 pm

That looks YUMMY! I am totally making this!
#
5

Elina — June 9, 2010 at 8:35 pm

This looks more like a cooked salsa. I bet it’s delicious 🙂
#
6

Fun and Fearless in Beantown — June 9, 2010 at 9:06 pm

This looks really fresh and easy to make! Thanks for sharing!
#
7

bcallegra — June 10, 2010 at 2:41 am

This is going to be a funny comment coming from me, for those who know me well. This recipe looks great, and I’m a person that hates regular ketchup! As one of the other commenters mentioned, this looks more like a salsa topping which is what I’m hoping for. Also, funny that you mentioned grills since we just purchased our first grill – perfect opportunity to try this recipe!
#
8

Ma What's 4 dinner — June 10, 2010 at 1:00 pm

This comment has been removed by the author.
#
9

Ma What's 4 dinner — June 10, 2010 at 1:02 pm

This looks soooooo yummy. I’m always looking for something new to spread on burgers, it is grilling season after all, well not today, but still.

Lots of yummy love,
Alex aka Ma, What’s For Dinner
http://www.mawhats4dinner.com
#
10

giz — June 10, 2010 at 7:08 pm

Thanks for visiting our blog. I like your version of bacon wrapped dates – have to try that too. Also love easy condiment making – looks fabulous
#
11

Jennifer Sikora — June 14, 2010 at 5:36 pm

I just found your blog! OH my gosh!! You have the best looking recipes!

I am trying this ketchup out!

Come visit me and view my recipes at http://www.jennifersikora.com