Chicken sausage, spinach, mushroom pasta

Saturday, September 22, 2007

Chicken sausage, spinach, mushroom pasta

Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!

Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta

Cook pasta as directed on box.

Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.

Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.

Nutritional Information: TBD

Main Meal, Poultry

no comments »

9 Responses to “Goat Cheese and Sundried Tomato Appetizers”

#
1

Joelen — April 8, 2009 at 12:56 pm

These look amazing and what a great entry to this month’s Tasty Tools! Thanks for your submission! 🙂
#
2

Melissa — April 8, 2009 at 2:14 pm

Ooohhh….I love sun dried tomatoes & goat cheese, I’ll have to try these.
#
3

Amy Kingman — April 8, 2009 at 2:45 pm

Wow! Delicious!!!! I’m totally gonna have to make these!
#
4

Mermaid Sweets — April 8, 2009 at 7:30 pm

I am a sucker for sundried tomatoes and basil. And I host a lot and this looks like a great app to have. Thanks,
#
5

Stephanie Wagner — April 9, 2009 at 1:26 am

These look cute and delish! You’ve turned me into a big fan of goat cheese. So mild and tasty!
#
6

Jen — April 9, 2009 at 1:56 am

So glad you’re starting to like goat cheese Steph – I live on it since it’s easier for me to digest than cow’s milk cheese.
#
7

the happy couple — April 9, 2009 at 9:49 pm

love this! i am a vegetarian and i married a carnivore (www.cooking4carnivores.com) and i am always looking for ways to sneak him vegetables. i think a little spinach in these would do the trick. thanks for the idea!
#
8

Ashley — April 11, 2009 at 5:31 pm

These look wonderful! I love goat cheese…yum!
#
9

Elizabeth — April 22, 2009 at 1:07 am

This looks great – I love all the ingredients!