Happy Birthday Cupcake Hero! Lime & Coconut Margarita Cupcakes

Last year, I somehow stumbled upon Laurie’s blog and saw the posting about Cupcake Hero. Of course I had to enter. The first theme was Lime. I made Vegan Margarita cupcakes that didn’t turn out so great. Well they tasted great, but didn’t look so good. They we’re somewhat gummy. I later learned that was from using lowfat soymilk.

Here we are one year later and CH has grown beyond anyone’s expectations! Be sure to check out the new website. I try to enter every month. I even won in July! It totally made my week πŸ™‚

This month, to celebrate the first birthday of CH, the theme is Baker’s Choice. We have to choose two flavors from the past two months and use them both in the cupcake.


There is a place near us that has these amazing coconut & lime margaritas. They’re my absolute favorite. So I wanted to recreate this as a cupcake. AND, I’d have two themes: lime and alcohol. I realize this may not the most creative combination. So I wanted to get creative about how to make the cupcake.

I stumbled upon a recipe for lime meltaways and decided to combine that with the coconut cupcake and put margarita frosting on the top. I spent days contemplating how to make this cookie/cupcake combo… I started with a trial batch to see what worked best. I made 4 cupcakes. One had raw cookie batter on the bottom, one in the middle, one on top, and one with a baked cookie on the bottom (similar to the Oreo cupcakes).


So this is what my test cupcakes looked like when they came out of the oven. I had to taste each one of course to see how well the lime and coconut played together. I was pleasantly surprised that the baked cookie didn’t burn while the cupcake was baking over it. After taste testing my experimental cupcakes, I decided to bake the cookies, then put them under the raw cupcake batter. The cookies that were baked in the cupcakes didn’t bake through and the one on top just looked silly.

For the cookie recipe, see Lime Meltaways post. For the coconut cupcake recipe, check out when I made Pina Colada cupcakes. I went with a really sweet frosting to balance out the tartness of the fresh lime juice in the margarita that I brushed on top. I also needed a non-alcoholic frosting because my 13 year old sister was going to be at the party I was taking them to. I did brush the non-alcoholic ones with a little freshly squeezed lime juice.


Margarita2 parts tequila
2 parts freshly squeezed lime juice
1 part triple sec

Mix. Brush onto cooled cupcakes. Any remaining mixture can be poured over ice for your enjoyment πŸ™‚

Lime Coconut Frosting1 stick of butter
powdered sugar
zest of 1/2 lime
1/4 cup coconut
1/4 tsp coconut extract
1/4 tsp freshly squeezed lime juice
couple drops of vanilla extract

Cream the butter. Add sugar to reach desired consistency. Add remaining ingredients and mix. Add more sugar if consistency is too runny.

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19 Responses to “Chocolate Overdose Cake”

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    1
    yumventures — February 1, 2010 at 2:05 pm

    This looks just plain amazing…and I’m not even a huge chocolate fan! The different textures must be delectable — good thing Valentine’s Day is coming up =)

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    Jelli Bean — February 1, 2010 at 2:22 pm

    This looks like my favorite cake I’ve never tried. Yum! After reading the directions, it seems like you could reduce the prep time by simply preparing the brownie batter first and setting it aside while prepping the cake batter, and then baking them at the same time. Either way, I am putting this on my “MUSTS!” list. Thanks for sharing.

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    Jade — February 1, 2010 at 3:34 pm

    Wow!! That looks amazing. It would make a great chocolage indulgence for Valentine’s Day.

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    Katie — February 1, 2010 at 3:54 pm

    WOW! That looks amazing! I love the filling. I’m starring to try for sure. Chocolate cake is always a big winner with guests. πŸ™‚

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    kitchen koala — February 1, 2010 at 5:36 pm

    Mmmm….chocolate! Looks fantastic πŸ™‚

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    MemΓ³ria — February 1, 2010 at 6:56 pm

    Man, this cake is serious stuff!! I would love some of that! Thanks for all the tips on how to make it more efficiently.

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    oneordinaryday — February 1, 2010 at 7:01 pm

    Wow.
    That is one amazing way to celebrate.

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    The Methods Guy — February 2, 2010 at 3:34 am

    OMG That looks awesome. I wish I could take it out of the computer screen and eat it right now!!!

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    Ingrid — February 2, 2010 at 3:41 am

    While I’m not a chocolate cake fan I have to say that is one delicious and impressive looking cake! Definitely makes wish I was into chocolate. πŸ™‚
    ~ingrid

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    Tasteandshare — February 4, 2010 at 12:36 pm

    Did anyone count the calories? πŸ˜‰

    Thanks for sharing this recipe. I really feel hungry!

    Cheers,

    Carsten
    tasteandshare.com
    food social network * wine social network
    gloof

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    laurasrecipecollection — February 4, 2010 at 6:17 pm

    Talk about death by chocolate! That looks incredible!

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    nutmegnanny — February 4, 2010 at 6:42 pm

    This is such a beautiful cake! I really want to give it a whirl. A lot of chocolate but totally worth it!

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    ashley — February 4, 2010 at 8:30 pm

    omg. this looks A-M-A-Z-I-N-G. can i get a piece right now please?!

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    mycupcake — February 5, 2010 at 3:23 pm

    wow. that looks amazing

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    ButterYum — February 6, 2010 at 1:27 am

    Looks absolutely fabulous. Really wonderful photos too!

    So glad I stumbled upon your blog.

    πŸ™‚
    ButterYum

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    Mansi — February 9, 2010 at 12:10 am

    beautiful cake! one can never be tired of Chocolate! and those strawberries steal the show!:)

    Yummy! that would’ve have been a perfect finger food! love the cheesy texture:)

    this would be perfect for the Valentine day giveaway I’m hosting on my blog. would be great if you could participate!

    http://www.funandfoodcafe.com/2010/02/valentine-super-bowl-recipe-carnival.html

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    Chris — February 10, 2010 at 10:00 pm

    Is a cake like this even legal? This is going to be a most special addition in the KOL round up. Thanks for participating, Jen!

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    Talita — February 25, 2010 at 11:18 pm

    Wow!! Just the way the CHocorango likes! Kinda perfect!

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    Erin O. — November 14, 2010 at 7:20 pm

    When I made this, I almost went into a chocolate coma. But it was totally worth it!!!

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